10-Minute Peach & Burrata Salad

If you’re looking for a dish that perfectly captures the essence of summer, then you must try this 10-Minute Peach & Burrata Salad! It’s light, refreshing, and oh-so-delicious. This salad is a delightful mix of sweet peaches, creamy burrata cheese, and savory turkey—all drizzled with a touch of truffle oil. It’s an easy recipe that can be whipped up in no time, making it ideal for busy weeknights or laid-back family gatherings.

What I love most about this peach salad is how versatile it is. Whether you’re serving it as a stunning appetizer or enjoying it as a quick lunch, it never fails to impress. Plus, it’s gluten-free, so everyone can indulge without worry!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes needed from start to finish, this salad fits perfectly into any busy schedule.
• Fresh flavors: The combination of ripe peaches and creamy burrata makes every bite a taste of summer bliss.
• Family-friendly: Kids and adults alike will adore the delightful textures and flavors in this dish.
• Versatile serving options: Enjoy this salad on its own or as a side dish with grilled chicken or fish for a complete meal.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that are easy to find. Get ready to enjoy the vibrant flavors of summer with these fresh picks!

• 2 peaches (ripe)
• 8 oz burrata
• 4 slices turkey slices
• 1 Tbsp truffle oil
• Flaky sea salt
• Freshly cracked black pepper
• Fresh basil (for serving)

Variations

One of the best things about this 10-Minute Peach & Burrata Salad is its flexibility! You can easily swap in different ingredients based on what you have on hand or your personal preferences.

• Add some crunch: Toss in some toasted nuts like almonds or walnuts for an added texture.
• Change the cheese: If burrata isn’t available, creamy mozzarella works wonderfully too.
• Mix in greens: For an extra layer of freshness, add arugula or spinach to your salad base.
• Experiment with oils: Try using olive oil instead of truffle oil for a lighter flavor profile.

How to Make 10-Minute Peach & Burrata Salad

Step 1: Cut the Peaches

Start by cutting your peaches. If you’re using freestone peaches, slice all around the fruit while ensuring your knife touches the pit. Gently twist the halves apart and discard the pit. For clingstone peaches, you may need to use a paring knife to help separate the flesh from the pit before removing it. Once you have the halves ready, cut them into slices about ½ thick.

Step 2: Arrange the Turkey Slices

Next up, take those turkey slices and rip them into smaller pieces. Nestle these pieces between your peach slices on a large plate. This step adds a lovely savory element that complements the sweetness of the fruit perfectly.

Step 3: Rip the Burrata

Now it’s time for that gorgeous burrata! Use your hands to gently tear it into small bite-sized pieces—be careful not to lose all that creamy filling inside! Scatter these delightful morsels around your plate to create a beautiful presentation.

Step 4: Season the Salad

Finally, drizzle about 1 tablespoon of truffle oil over everything—remember, a little goes a long way! Season your peach slices and burrata with flaky sea salt and freshly cracked black pepper according to your taste. For an extra touch of freshness, garnish with a few basil leaves before serving immediately!

And there you have it—a stunning 10-Minute Peach & Burrata Salad that’s perfect for any occasion! Enjoy every delicious bite!

Pro Tips for Making 10-Minute Peach & Burrata Salad

Creating the perfect 10-Minute Peach & Burrata Salad is easy and fun with a few handy tips!

• Choose ripe peaches: Ripe peaches are sweeter and juicier, which enhances the overall flavor of your salad. Look for peaches that yield slightly to pressure when gently squeezed.
• Use fresh burrata: Fresh burrata cheese offers a creamy texture that elevates the dish. Opt for burrata from a local cheesemonger or specialty store for the best taste.
• Don’t skip the truffle oil: A drizzle of truffle oil adds a luxurious, earthy flavor that complements the sweetness of the peaches and creaminess of the burrata. Use it sparingly; a little goes a long way!
• Serve immediately: This salad is best enjoyed fresh to preserve the textures and flavors. Prepare it just before serving to ensure everything is at its peak.
• Experiment with herbs: Fresh basil is classic, but you can also try mint or arugula for a unique twist. Different herbs can bring out new dimensions in flavor!

How to Serve 10-Minute Peach & Burrata Salad

Presenting your Peach & Burrata Salad beautifully can take your meal to the next level! Here are some ideas on how to serve it.

Garnishes

• Edible flowers: Add a touch of elegance by garnishing with edible flowers like nasturtiums or pansies. They not only look stunning but also add subtle flavors.
• Toasted nuts: Sprinkle some toasted walnuts or pine nuts on top for an added crunch and nutty flavor that complements the creamy burrata.

Side Dishes

• Quinoa salad: A light quinoa salad with cucumber, cherry tomatoes, and lemon dressing brings a refreshing balance to the rich flavors of the peach salad.
• Grilled vegetables: Grilled zucchini, bell peppers, or asparagus drizzled with olive oil makes for a deliciously smoky side that pairs wonderfully with this dish.
• Garlic bread: Crispy garlic bread can be a delightful accompaniment, perfect for scooping up any leftover burrata and peach juices from your plate.
• Chickpea salad: A chickpea salad tossed with cucumbers, parsley, lemon juice, and olive oil adds protein and freshness, making your meal even more satisfying.

Now you’re all set to enjoy this delightful summer dish! Whether it’s for lunch or served as an appetizer during a gathering, this 10-Minute Peach & Burrata Salad will surely impress everyone at the table.

Make Ahead and Storage

This 10-Minute Peach & Burrata Salad is a fantastic option for meal prep! You can easily prepare the ingredients in advance, making it a quick and refreshing choice for lunch or dinner throughout the week.

Storing Leftovers

• Store any leftover salad in an airtight container in the refrigerator.
• It’s best to keep the dressing separate until you’re ready to eat to prevent the salad from getting soggy.
• Consume within 1-2 days for optimal freshness.

Freezing

• This salad is not suitable for freezing due to the fresh ingredients like peaches and burrata.
• If you want to save time, consider prepping individual components separately instead.

Reheating

• There’s no need to reheat this salad; it’s best enjoyed chilled!
• If you prefer, you can let it come to room temperature before serving for enhanced flavors.

FAQs

Here are some common questions about the 10-Minute Peach & Burrata Salad that might help clarify your queries!

Can I use different fruits in my 10-Minute Peach & Burrata Salad?

Absolutely! While peaches are delicious, feel free to experiment with other fruits like nectarines or plums for a twist on this classic recipe.

How long does it take to prepare the 10-Minute Peach & Burrata Salad?

As the name implies, this delightful salad takes just 10 minutes from start to finish, making it perfect for a quick meal or snack!

What can I serve with my 10-Minute Peach & Burrata Salad?

This salad pairs wonderfully with grilled chicken or fish! It also makes a lovely side dish for summer barbecues or picnics.

Is there a substitute for burrata in this salad?

If burrata isn’t available, you can use fresh mozzarella cheese as an alternative. It won’t have the same creaminess but will still be delicious!

Final Thoughts

I hope you enjoy making this vibrant and flavorful 10-Minute Peach & Burrata Salad as much as I do! It’s not only quick and easy but also showcases the beauty of summer produce in every bite. Whether you’re enjoying it as a light lunch or alongside your favorite dinner, this salad is sure to impress. Happy cooking and savor every moment!