10-Minute Peach & Burrata Salad
Looking for a quick and delicious summer dish? Try this 10-Minute Peach & Burrata Salad! This refreshing salad features juicy, ripe peaches paired with creamy burrata cheese and savory turkey slices. Drizzled with a touch of truffle oil and sprinkled with fresh basil, it’s a delightful combination of flavors and textures that’s perfect for busy weeknights or casual gatherings. Not only is this dish gluten-free, but it also showcases the best of seasonal produce in just ten minutes. Whether served as an appetizer or a light lunch, this salad will undoubtedly impress your guests.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices turkey
- 1 Tbsp truffle oil
- Flaky sea salt
- Freshly cracked black pepper
- Fresh basil for garnish
Instructions
- Slice the peaches into ½-inch thick wedges.
- Tear the turkey slices into smaller pieces and arrange them between the peach slices on a large plate.
- Gently tear the burrata into bite-sized pieces and scatter over the salad.
- Drizzle with truffle oil, season with sea salt and black pepper to taste, and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://tastymealswithemma.com/10-minute-peach-burrata-salad/