5 Fall Flavors: Honeycrisp Apple Feta Salad
5 Fall Flavors: Honeycrisp Apple Feta Salad is a delightful celebration of autumn’s finest offerings. This vibrant salad features the crisp sweetness of Honeycrisp apples paired with creamy feta cheese, crunchy walnuts, and chewy dried cranberries, creating a medley of textures and flavors that brighten any meal. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also packed with wholesome ingredients that provide a nutritious boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, crumbled feta, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 300
- Sugar: 18g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg