Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a dish that’s not only quick to prepare but also bursting with flavor, you’ve found it. This recipe is a favorite in my home because it combines savory kielbasa with crisp broccoli and a rich cheese sauce, all in just 30 minutes. Perfect for busy weeknights or family gatherings, this dish will have everyone asking for seconds!

There’s something truly special about a one-pan meal. It means less mess and more time enjoying the company of loved ones. Whether you’re cooking for your family or hosting friends, this Creamy Kielbasa Broccoli Skillet is sure to impress while keeping things simple and delicious.

Why You’ll Love This Recipe

• Quick and easy: In just 30 minutes, you can whip up a hearty meal that satisfies hungry bellies.
• Family-friendly: Kids and adults alike will love the creamy texture and delightful flavors.
• One-pan convenience: Less cleanup means more time to relax after dinner.
• Versatile ingredients: Easy to customize based on what you have at home or your family’s preferences.
• Comfort food at its best: This dish is like a warm hug on a plate!

Ingredients You’ll Need

Making this Creamy Kielbasa Broccoli Skillet is super easy with simple, wholesome ingredients that you probably already have in your pantry. Here’s what you need:

For the Skillet

• 8 ounces of penne pasta
• 2 cups (182 g) of fresh broccoli florets, quartered
• 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
• 1 1/2 cups (367.5 g) of whole milk
• 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
• 2 tablespoons of unsalted butter
• 1 small diced yellow onion (about 1/2 cup)
• 1 teaspoon of minced garlic
• Salt and pepper to taste

Variations

One of the great things about this recipe is its flexibility! You can easily adapt it to suit your tastes or dietary needs.

• Swap the protein: Try chicken sausage or turkey sausage for a lighter option!
• Add more veggies: Toss in some bell peppers, spinach, or even peas for extra nutrition.
• Make it spicy: Sprinkle in some red pepper flakes or use spicy cheese for an added kick.
• Gluten-free option: Substitute penne pasta with gluten-free pasta for those who need it.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Start by boiling the penne pasta according to package instructions. In the last two minutes of cooking, add in those vibrant broccoli florets. By cooking them together, you’ll ensure they maintain their bright color and crisp texture while soaking up some pasta flavor. Once done, drain and set aside.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and cook until lightly browned—about five minutes should do it! This step is key as browning adds depth to the flavor profile of your dish.

Step 3: Add Aromatics

Next up, stir in the diced onion and minced garlic into your skillet. Cook for an additional two to three minutes until the onion becomes soft and fragrant. This brings out their natural sweetness which perfectly complements the savory kielbasa.

Step 4: Create the Creamy Sauce

In a small bowl, whisk cornstarch into whole milk until fully combined—a crucial step for achieving that luscious creaminess! Pour this mixture into your skillet and bring it all to a gentle simmer while stirring continuously until thickened—about three to five minutes.

Step 5: Melt in Cheese

Once thickened, reduce heat to low and gradually mix in the shredded cheddar cheese. Stir until melted completely—this will create that dreamy sauce we all love! A smooth sauce envelops every bite with cheesy goodness.

Step 6: Combine Everything Together

Finally, add in your cooked pasta and broccoli toss everything together until well coated in that creamy sauce. Season generously with salt and pepper to taste before garnishing with fresh parsley if desired. Serve hot right from the skillet for maximum comfort!

Enjoy this delightful meal with loved ones; it’s sure to become a staple at your dinner table!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Creating the perfect Creamy Kielbasa Broccoli Skillet is all about finesse and attention to detail. Here are some pro tips to elevate your cooking experience!

• Use fresh ingredients: Fresh broccoli and quality kielbasa will enhance the overall flavor and texture of your dish, making it more vibrant and satisfying.
• Adjust the cheese: Feel free to experiment with different types of cheese such as gouda or pepper jack for a unique twist on the classic flavor profile. This adds depth and richness to the creamy sauce.
• Don’t rush the sauce: Allowing the milk mixture to simmer and thicken properly ensures a luscious, creamy consistency that coats each bite perfectly. Patience here pays off!
• Customize your veggies: Add in other vegetables like bell peppers or spinach for a colorful medley that not only enhances nutrition but also adds visual appeal.
• Make it ahead: This skillet dish can be prepared in advance and reheated, making it an ideal option for meal prep or busy weeknights. Just keep in mind that the pasta may absorb some sauce during storage, so you might want to add a splash of milk when reheating.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving up your Creamy Kielbasa Broccoli Skillet can be just as fun as making it! With a few thoughtful touches, you can turn this comforting dish into a delightful dining experience.

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness that brightens up the rich flavors of the dish.
• Red pepper flakes: For those who enjoy a little heat, a sprinkle of red pepper flakes will give your skillet an exciting kick without overpowering the main flavors.

Side Dishes

• Garlic bread: A warm slice of garlic bread is perfect for dipping into the creamy sauce and complements the flavors beautifully.
• Garden salad: A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the richness of the skillet.
• Roasted sweet potatoes: The natural sweetness and soft texture of roasted sweet potatoes make them an excellent pairing, balancing out the savory elements in your dish.
• Steamed green beans: Crisp-tender green beans add color and crunch, contributing additional nutrients while keeping dinner light and satisfying.

Now that you’re equipped with these serving suggestions and tips, gather your loved ones around for a hearty meal filled with warmth and flavor! Enjoy every bite of this delicious one-pan wonder!

Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is a fantastic choice for meal prep! It not only saves you time during the busy week but also allows the flavors to meld beautifully, making it even tastier when reheated.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• The dish can be kept for up to 3 days.
• Make sure to let it cool completely before sealing the container to prevent condensation.

Freezing

• If you want to freeze this dish, allow it to cool completely first.
• Place portions in freezer-safe containers or resealable bags.
• It can be frozen for up to 2 months. Just remember to label your containers with the date!

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Warm in a skillet over medium heat, adding a splash of milk if needed for creaminess.
• You can also microwave individual portions until hot, stirring halfway through.

FAQs

Here are some frequently asked questions to help you enjoy your cooking experience even more!

Can I make the Creamy Kielbasa Broccoli Skillet ahead of time?

Absolutely! This dish is perfect for meal prep. You can prepare it in advance and store it in the fridge or freezer for later use.

What can I substitute for kielbasa in this Creamy Kielbasa Broccoli Skillet?

If you’re looking for alternatives, any smoked sausage or chicken sausage works wonderfully. For a vegetarian option, try using plant-based sausage or tofu.

How do I thicken the sauce if it’s too thin?

If your sauce seems too thin while cooking, simply mix a bit more cornstarch with cold water and stir it into the sauce. Let it simmer until thickened.

Can I add other vegetables to this recipe?

Definitely! Feel free to add your favorite vegetables like bell peppers, spinach, or carrots. Just make sure they cook well with the pasta.

Final Thoughts

I hope you enjoy making this comforting and creamy dish that brings together all the delicious flavors in just 30 minutes! The combination of savory kielbasa and fresh broccoli makes it a family favorite. Don’t hesitate to get creative with your ingredients; cooking is all about personal touches! Enjoy every bite and happy cooking!