Creamy Angel Hair Pasta with Shrimp
If you’re looking for a dish that feels like a warm hug on a plate, look no further than Creamy Angel Hair Pasta with Shrimp. This recipe has been a favorite in my home for years. There’s something truly comforting about twirling delicate strands of angel hair pasta coated in a rich, creamy sauce while savoring the sweetness of perfectly cooked shrimp. It’s an effortless yet elegant meal that’s ideal for busy weeknights or intimate dinners.
This dish brings everyone together, whether you’re cooking for your family, entertaining friends, or planning a cozy night in. I promise it will impress even the pickiest eaters!
Why You’ll Love This Recipe
- Quick to prepare: With just 30 minutes from start to finish, this dish fits beautifully into any busy schedule.
- Family-friendly: The creamy sauce and shrimp make it appealing to both kids and adults alike.
- Easy to customize: You can easily swap out ingredients based on what you have on hand.
- Deliciously satisfying: Rich, creamy flavors combined with fresh herbs make every bite irresistible.
- Perfect for special occasions: Whether it’s date night or a family gathering, this dish feels indulgent without being complicated.

Ingredients You’ll Need
Gathering the right ingredients is half the fun! For this Creamy Angel Hair Pasta with Shrimp, you’ll need simple and wholesome items that come together to create magic on your plate. Here’s what you’ll need:
For the Pasta and Sauce
- 8 ounces angel hair pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
For Garnish
- 1/4 cup chopped fresh parsley
Variations
One of the best things about this recipe is its flexibility! Here are some fun variations to keep things exciting:
- Swap the protein: If shrimp isn’t your thing, try using chicken or even sautéed vegetables for a vegetarian option.
- Add some greens: Toss in some spinach or arugula at the end of cooking for an extra boost of color and nutrients.
- Change up the cheese: Substitute the Parmesan with pecorino romano or nutritional yeast for a dairy-free version.
- Spice it up: If you love heat, add some red pepper flakes when cooking the garlic for an extra kick.
How to Make Creamy Angel Hair Pasta with Shrimp
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your angel hair pasta and cook according to package instructions until al dente. This usually takes about 4-5 minutes. Remember not to overcook it; we want that lovely texture! Once done, drain the pasta but reserve about half a cup of pasta water for later.
Step 2: Sauté the Shrimp
In a large skillet over medium heat, drizzle in your olive oil. Once hot, add the shrimp and season with salt and pepper. Cook them for about 2-3 minutes on each side until they turn pink and opaque. This step is crucial because perfectly cooked shrimp are tender and juicy—just what we want!
Step 3: Create the Sauce
Next up, add minced garlic to the skillet with the shrimp. Sauté for another minute until fragrant—this will bring out all those delicious flavors! Then pour in your heavy cream, stirring constantly as it thickens up beautifully. Once it’s nice and creamy, mix in lemon zest and juice along with grated Parmesan cheese until everything is well combined.
Step 4: Combine Everything
Now it’s time to combine! Add the drained angel hair pasta directly into the skillet with your creamy sauce. Toss everything gently together; if it seems too thick, add some reserved pasta water until you reach your desired consistency. This step ensures every strand is perfectly coated!
Step 5: Serve and Enjoy!
Finally, serve your Creamy Angel Hair Pasta with Shrimp hot from the pan! A sprinkle of freshly chopped parsley on top adds that beautiful finishing touch. Enjoy this delightful dish with loved ones—you won’t regret it!
Pro Tips for Making Creamy Angel Hair Pasta with Shrimp
Making Creamy Angel Hair Pasta with Shrimp is a delightful experience, and a few helpful tips can elevate your dish to perfection.
- Choose the right pasta: Using angel hair pasta allows for a delicate texture that pairs beautifully with the creamy sauce. Avoid overcooking it; just cook until al dente for the best results.
- Sauté shrimp properly: Cook shrimp until they are pink and opaque for the best flavor and texture. Overcooked shrimp can become rubbery, so keep an eye on them!
- Optimize creaminess: To achieve that luxurious creaminess, allow the heavy cream to simmer gently before adding cheese. This helps in creating a smooth sauce without curdling.
- Fresh herbs matter: Use fresh parsley and lemon juice instead of dried versions for a bright, vibrant flavor that enhances the dish dramatically. Fresh ingredients make all the difference!
- Adjust seasoning thoughtfully: Taste your sauce before serving and adjust salt and pepper accordingly. Remember, flavors can intensify as they combine, so season gradually!
How to Serve Creamy Angel Hair Pasta with Shrimp
Presenting your Creamy Angel Hair Pasta with Shrimp can turn an everyday meal into something extraordinary. Here are some ideas to make your dish shine!
Garnishes
- Chopped fresh parsley: A sprinkle of parsley adds a pop of color and freshness that complements the richness of the pasta.
- Lemon wedges: Placing lemon wedges on the side allows guests to add extra brightness to their plate, enhancing the dish’s overall flavor profile.
- Cracked black pepper: A light dusting of cracked black pepper not only provides a lovely visual contrast but also adds a subtle heat that balances out the creaminess.
Side Dishes
- Garlic Bread: Crispy garlic bread is perfect for soaking up the creamy sauce. It adds an enjoyable crunch to your meal.
- Steamed Asparagus: Lightly steamed asparagus brings a vibrant green color and earthy flavor that pairs wonderfully with shrimp and pasta.
- Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing counterpoint to the rich pasta dish.
- Roasted Vegetables: Seasoned roasted vegetables like zucchini or bell peppers add depth and additional nutrients while complementing the flavors in your pasta.
With these tips and serving suggestions, your Creamy Angel Hair Pasta with Shrimp is sure to impress! Enjoy every bite of this delightful dish!

Make Ahead and Storage
This Creamy Angel Hair Pasta with Shrimp is not only a delightful dish to prepare but also perfect for meal prepping! You can easily make it in advance and enjoy the creamy goodness throughout the week.
Storing Leftovers
- Allow the pasta to cool completely before storing.
- Transfer it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the cooked pasta cool to room temperature.
- Place it in a freezer-safe container or zip-top bag, removing as much air as possible.
- Freeze for up to 2 months. Note that the texture may change slightly upon thawing.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over low heat, adding a splash of cream or water to loosen up the sauce.
- Stir gently until heated through, ensuring not to overcook the shrimp.
FAQs
Here are some common questions you might have about this delicious recipe!
Can I use frozen shrimp for Creamy Angel Hair Pasta with Shrimp?
Absolutely! Frozen shrimp work well; just make sure to thaw them properly before cooking. This will ensure they cook evenly and remain tender.
What can I substitute for heavy cream in Creamy Angel Hair Pasta with Shrimp?
If you’re looking for a lighter alternative, you can use half-and-half or coconut milk. Both options will still provide a creamy texture, while coconut milk adds a subtle flavor twist.
How can I add more flavor to my Creamy Angel Hair Pasta with Shrimp?
Consider adding additional herbs like basil or dill, or even a pinch of red pepper flakes for some heat. Fresh ingredients can elevate this dish even further!
Final Thoughts
I hope you find joy in making this Creamy Angel Hair Pasta with Shrimp! It’s a special dish that combines elegance and comfort effortlessly. Whether you’re preparing it for a cozy dinner at home or entertaining guests, it’s sure to impress. Enjoy every bite and don’t hesitate to share your experience—happy cooking!
Creamy Angel Hair Pasta with Shrimp
Indulge in the comforting flavors of Creamy Angel Hair Pasta with Shrimp. This delightful dish combines delicate angel hair pasta with succulent shrimp, all enveloped in a luscious creamy sauce infused with fresh garlic, zesty lemon, and a hint of Parmesan cheese. Perfect for busy weeknights or special occasions, it offers an elegant yet effortless meal that’s sure to impress family and friends alike. Not only is it quick to prepare, but it also allows for easy customization based on your pantry staples. Bring warmth to your dining table with this irresistible shrimp pasta recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 8 ounces angel hair pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Cook the angel hair pasta in salted boiling water until al dente (about 4-5 minutes). Drain and reserve half a cup of the pasta water.
- In a large skillet, heat olive oil over medium heat. Add shrimp, seasoning with salt and pepper. Cook until pink and opaque (about 2-3 minutes per side).
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in heavy cream, stirring constantly until thickened. Mix in lemon zest, lemon juice, and grated Parmesan cheese.
- Add cooked pasta to the skillet, tossing gently to coat. If the sauce is too thick, add reserved pasta water to reach desired consistency.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg
