Asiago Chicken Gnocchi

If you’re looking for a cozy dish that feels like a warm hug, you’ve come to the right place! This Asiago Chicken Gnocchi recipe is one of my all-time favorites. With tender chicken, pillowy gnocchi, and creamy sauce, it’s a delightful meal that can brighten up any busy weeknight or become the star of your next family gathering. The best part? It comes together in just about 38 minutes!

This dish is packed with flavor and comfort. Whether you’re cooking for your family or hosting friends, this Asiago Chicken Gnocchi will leave everyone asking for seconds. So, let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a scrumptious meal on the table in under 40 minutes.
• Family-Friendly: Kids and adults alike will love the creamy sauce and soft gnocchi – it’s sure to please even the pickiest eaters!
• One-Pan Wonder: Less cleanup means more time to enjoy your meal with loved ones.
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand or your family’s preferences.
• Comfort Food at Its Best: Rich, creamy flavors combine with wholesome ingredients to create a dish that warms your heart.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to make this comforting dish!

• 3 boneless skinless chicken breasts (about 1 ½ pounds), pounded to an even thickness
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 5 tablespoons unsalted butter, divided
• 1 medium shallot, diced (about ⅓ cup)
• 1 teaspoon garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup half-and-half
• 1 package (16 ounces) potato gnocchi, uncooked
• 2 cups fresh baby spinach
• ½ cup Asiago cheese, finely grated
• Fresh parsley, chopped for garnish

Variations

One of the great things about this Asiago Chicken Gnocchi is how flexible it is! Feel free to mix things up according to your taste or what you have on hand.

• Swap the protein: You can use turkey or even plant-based alternatives for those who prefer a different protein option.
• Add more veggies: Throw in some mushrooms, bell peppers, or broccoli for extra nutrition and flavor.
• Change the cheese: If Asiago isn’t available, feel free to substitute with Parmesan or any melting cheese you love!
• Make it spicy: A pinch of red pepper flakes can add a delightful kick if you’re in the mood for heat.

How to Make Asiago Chicken Gnocchi

Step 1: Prepare the Chicken

Pat the chicken breasts dry and season them evenly with kosher salt and black pepper. This step ensures that every bite is flavorful and juicy.

Step 2: Sauté the Chicken

In a large non-stick skillet over medium heat, add 2 tablespoons of butter. Once melted, add the seasoned chicken breasts. Cook them for about 8-10 minutes, flipping halfway through until they reach an internal temperature of 165°F. This step is crucial as it locks in moisture and flavor.

Step 3: Keep the Chicken Warm

Transfer the cooked chicken to a plate and cover loosely with foil to keep warm while we whip up the sauce. This will ensure it stays juicy!

Step 4: Make the Sauce Base

In the same skillet, add the remaining butter. Once melted, toss in the diced shallot and cook until softened (about 3-5 minutes). Adding garlic afterward enhances the aroma and flavor—don’t rush this step!

Step 5: Create a Roux

Sprinkle flour over the shallot and garlic mixture, whisking continuously for about one minute until golden. This roux will thicken our sauce beautifully.

Step 6: Add Chicken Broth

Gradually pour in chicken broth while whisking constantly to combine everything smoothly. Scrape up any browned bits from the bottom of the skillet for added flavor. Cook until slightly thickened.

Step 7: Incorporate Half-and-Half and Gnocchi

Stir in half-and-half along with uncooked gnocchi. Ensure every piece is submerged in that luscious sauce. Continue cooking until gnocchi becomes tender (about 5-7 minutes).

Step 8: Finish with Spinach and Cheese

Add fresh spinach and grated Asiago cheese into the skillet. Give it a good stir until everything is well combined—the spinach wilts quickly while adding vibrant color.

Step 9: Combine Everything

Remove from heat and place those perfectly cooked chicken breasts on top of our gnocchi mixture. This presentation not only looks beautiful but also allows those flavors to mingle.

Step 10: Garnish and Serve

Sprinkle chopped fresh parsley over your dish before serving immediately. Enjoy every comforting bite of this delightful Asiago Chicken Gnocchi!

Pro Tips for Making Asiago Chicken Gnocchi

Cooking can be a delightful adventure, and with a few tips, you can make this dish even more enjoyable and successful!

• Pound the Chicken Evenly: This ensures that the chicken cooks evenly, making it juicy and tender throughout.
• Use Fresh Ingredients: Fresh spinach and high-quality Asiago cheese will enhance the flavor of your dish, providing a richer taste and vibrant color.
• Don’t Skimp on Scraping the Skillet: When adding the chicken broth, be sure to scrape up any flavorful bits stuck to the bottom. These add depth to your sauce!
• Taste as You Go: Adjust seasoning if needed before serving; everyone’s palate is different, so make it yours!
• Let It Rest: After cooking, allow the dish to rest for a couple of minutes before serving. This helps flavors meld together beautifully.

How to Serve Asiago Chicken Gnocchi

Presenting your Asiago Chicken Gnocchi beautifully can elevate the dining experience. Here are some ideas on how to serve it up like a pro!

Garnishes

• Chopped Fresh Parsley: Not only does it add a pop of color, but fresh parsley also brings a bright flavor that complements the creamy sauce.
• Additional Grated Asiago Cheese: A sprinkle of extra cheese on top just before serving makes for an inviting presentation and enhances cheesy goodness.

Side Dishes

• Garlic Bread: A warm loaf of garlic bread is perfect for soaking up that rich sauce. Plus, who can resist buttery bread?
• Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers add a crunchy texture and complement the creaminess of the gnocchi.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing balance to the dish’s richness.
• Steamed Broccoli: This classic side is not only nutritious but also offers a pleasant crunch that contrasts nicely with the softness of gnocchi.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable meal that your family will love! Enjoy your cooking experience!

Make Ahead and Storage

This Asiago Chicken Gnocchi recipe is not only delicious but also perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week. Here’s how to keep your leftovers fresh and tasty.

Storing Leftovers

• Place any leftover Asiago Chicken Gnocchi in an airtight container.
• Store in the refrigerator for up to 3 days.
• Make sure to let it cool completely before sealing the container to avoid condensation.

Freezing

• Allow the dish to cool completely before freezing.
• Divide into portions and place in freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Reheat in a skillet over medium heat, adding a splash of chicken broth or water if needed to loosen the sauce.
• Stir occasionally until heated through, about 5-7 minutes.

FAQs

Here are some common questions you might have about this recipe:

Can I use other types of cheese instead of Asiago cheese?

Absolutely! While Asiago cheese adds a unique flavor, feel free to substitute with Parmesan or Pecorino Romano for a similar taste profile.

How do I make Asiago Chicken Gnocchi gluten-free?

To make this recipe gluten-free, simply swap out regular all-purpose flour for a gluten-free blend and ensure that your gnocchi is gluten-free as well.

What can I serve with Asiago Chicken Gnocchi?

This dish pairs nicely with a fresh green salad or steamed vegetables. A light garlic bread would also complement it well!

Can I prepare Asiago Chicken Gnocchi ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freezer as mentioned above. Just reheat when you’re ready to enjoy!

Is this dish suitable for meal prep?

Definitely! This Asiago Chicken Gnocchi is great for meal prep. You can portion it out and have delicious meals ready for busy days.

Final Thoughts

I hope you enjoy making this creamy and comforting Asiago Chicken Gnocchi! It’s perfect for family dinners or special occasions when you want something truly delightful. Don’t hesitate to try this recipe; I’m sure it will become a favorite in your household. Happy cooking!