Scalloped Potatoes with Caramelized Onions and Gruyere

If you’re looking for a comforting side dish that will impress your family and friends, these scalloped potatoes with caramelized onions and Gruyere are just what you need! They bring a delightful twist to the classic recipe, skipping the heavy béchamel sauce while still delivering on flavor. The combination of creamy potatoes and sweet, caramelized onions topped with melty Gruyere makes this dish a favorite in our home. It’s perfect for cozy weeknight dinners or festive gatherings alike!

Whether you’re celebrating a holiday or simply enjoying a meal together, this dish will surely become a staple in your kitchen. Plus, it’s easy to prepare, so you can spend less time cooking and more time making memories with your loved ones.

Why You’ll Love This Recipe

• Easy preparation: With simple steps and minimal fuss, you’ll have this delicious dish in the oven in no time.
• Family-friendly appeal: Everyone loves cheesy potatoes! This recipe is sure to be a hit at the dinner table.
• Make-ahead convenience: You can prepare it ahead of time, making it an excellent option for busy evenings or special occasions.
• Delicious flavor: The rich combination of Gruyere cheese and sweet onions elevates this dish to new heights.
• Wholesome ingredients: Made with fresh ingredients, this recipe is as good for you as it is comforting.

Ingredients You’ll Need

Gathering wholesome ingredients is part of the fun! For these scalloped potatoes with caramelized onions and Gruyere, you’ll find that everything you need is straightforward and accessible. Here’s what you’ll need:

For the Dish

• 2 tablespoons extra virgin olive oil
• 4 cups thinly sliced onions (sliced crosswise)
• 6 medium-small Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick; using a mandoline helps!)
• 3/4 cup grated Gruyere cheese, divided into 1/2 cup and 1/4 cup
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon white pepper (or black pepper)
• 1 teaspoon butter (for greasing the dish)
• 1/3 cup stock (choose chicken, beef, or vegetable stock; use vegetable stock for vegetarian option)
• 1 teaspoon finely minced fresh rosemary

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or dietary needs. Here are some fun variations to try:

• Add some greens: Toss in some fresh spinach or kale before layering the potatoes for added color and nutrition.
• Change up the cheese: Experiment with different cheeses like sharp cheddar or creamy fontina for unique flavor profiles.
• Herb infusion: Mix in other herbs such as thyme or sage to bring another layer of depth to the dish.
• Swap the stock: Use mushroom broth instead of vegetable stock for an earthy twist.

How to Make Scalloped Potatoes with Caramelized Onions and Gruyere

Step 1: Preheat Your Oven

First things first—let’s get that oven preheating to 400°F. A hot oven ensures our scalloped potatoes cook evenly and develop that lovely golden crust on top!

Step 2: Caramelize the Onions

In a thick-bottomed sauté pan, heat 1 tablespoon of olive oil over medium-high heat. Add those sliced onions and stir them well to coat in oil. Cook until they turn golden brown, about 15-20 minutes. This step is crucial—caramelizing the onions brings out their natural sweetness, adding depth to our dish.

Step 3: Prepare the Potatoes

In a large bowl, toss the sliced Yukon gold potatoes with another tablespoon of olive oil along with half of your grated Gruyere cheese, half of your Parmesan cheese, salt, and white pepper. Make sure every potato slice gets coated; this prevents them from discoloring if you’re prepping ahead.

Step 4: Assemble Your Dish

Butter a large gratin dish or casserole lightly. Spread an even layer of your beautifully caramelized onions at the bottom. Now arrange those cheese-coated potato slices on top in an eye-catching pattern. Pour your chosen stock over everything, then sprinkle with the remaining cheeses.

Step 5: Bake It Up!

Cover your dish with aluminum foil and pop it into your preheated oven. Bake for about 50 minutes or until fork-tender. This allows all those flavors to meld beautifully together.

Step 6: Broil for Perfection

After baking, remove the foil and switch on your broiler. Broil for about 5 minutes until lightly browned on top. Just keep an eye on it during this step—it can go from perfectly golden to burnt quickly!

Finish off by sprinkling some finely minced rosemary on top before serving. And there you have it—delicious scalloped potatoes with caramelized onions and Gruyere! I hope you enjoy every bite as much as I do! Did you love this recipe? Let us know by leaving a rating and review!

Pro Tips for Making Scalloped Potatoes with Caramelized Onions and Gruyere

Creating the perfect scalloped potatoes is all about technique and a little love in the kitchen! Here are some tips to help you elevate your dish:

• Choose the Right Potatoes: Yukon golds are ideal for this recipe due to their creamy texture and buttery flavor. They hold up well during baking, ensuring a delightful bite every time.

• Slice Evenly: Use a mandoline for uniform potato slices. Even thickness means even cooking, allowing all layers to become tender and creamy without any bites being undercooked or mushy.

• Layer Wisely: Alternate layers of potatoes and onions. This method ensures that every bite is packed with flavor, as the caramelized onions infuse their sweetness throughout the dish.

• Don’t Skip the Broiling Step: Broiling at the end creates a deliciously crispy top layer that contrasts beautifully with the creamy potatoes beneath. It’s that golden finish that makes this dish irresistible!

• Let it Rest: After baking, allow your scalloped potatoes to rest for about 10-15 minutes before serving. This helps them set up and makes serving much easier!

How to Serve Scalloped Potatoes with Caramelized Onions and Gruyere

Serving your scalloped potatoes can be as fun as making them! With a few thoughtful touches, you can turn this comforting side into an elegant part of your meal.

Garnishes

• Fresh Chives: Chopped fresh chives sprinkle on top adds a pop of color and a mild onion flavor that complements the richness of the dish.
• Extra Cheese: A light dusting of freshly grated Gruyere or Parmesan just before serving can elevate presentation while enhancing that cheesy goodness.
• Microgreens: For a sophisticated look, top each serving with microgreens—these little greens add freshness and a touch of elegance.

Side Dishes

• Roasted Vegetables: Seasonal roasted vegetables such as carrots, Brussels sprouts, or asparagus provide a colorful and nutritious complement to the richness of the potatoes.
• Simple Green Salad: A crisp green salad dressed with lemon vinaigrette balances out the heavy cheese flavors while adding a refreshing crunch.
• Grilled Chicken or Fish: Lightly seasoned grilled chicken or fish provides protein without overpowering the scalloped potatoes. The smoky flavors will harmonize beautifully.
• Steamed Broccoli: Bright green steamed broccoli not only adds color but also offers a nice contrast in texture, making each bite more satisfying.

With these tips and serving suggestions, you’ll be well on your way to impressing family and friends with your delicious Scalloped Potatoes with Caramelized Onions and Gruyere! Enjoy every moment in your kitchen adventure!

Make Ahead and Storage

These scalloped potatoes with caramelized onions and Gruyere are perfect for meal prep! You can prepare them in advance, store them properly, and enjoy their comforting flavors throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Allow the dish to cool completely before freezing.
• Wrap in plastic wrap or aluminum foil, then place in an airtight freezer-safe container or bag.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F for about 20-30 minutes or until heated through.
• For best results, cover with foil to prevent drying out.

FAQs

If you have questions about making these scalloped potatoes, you’re not alone!

Can I make scalloped potatoes with caramelized onions and Gruyere ahead of time?

Yes! You can prepare them up to a day in advance. Just assemble everything in your baking dish and refrigerate until you’re ready to bake.

How should I store leftover scalloped potatoes with caramelized onions and Gruyere?

Store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze them for longer storage!

What cheese can I use instead of Gruyere for scalloped potatoes?

While Gruyere adds a unique flavor, you can substitute it with cheeses like Swiss, Gouda, or even Cheddar if necessary.

Can I omit the Parmesan cheese from this recipe?

Absolutely! The Parmesan adds depth but is not essential. You can increase the amount of Gruyere or use another cheese of your choice.

Final Thoughts

This recipe for scalloped potatoes with caramelized onions and Gruyere is truly special—it’s creamy, cheesy, and packed with flavor while remaining light enough for any occasion. I hope you enjoy making this comforting dish as much as I do! Don’t hesitate to try it out during your next family dinner or holiday gathering; I’m sure it will become a favorite. Happy cooking!