Classic Cannoli Squares That Will Wow Your Taste Buds

If you’re looking for a delightful dessert that’s sure to impress, you’ve come to the right place! These Classic Cannoli Squares That Will Wow Your Taste Buds are a cherished family favorite at our gatherings. They capture all the creamy goodness of traditional cannoli, but in an easy-to-make square format. Perfect for busy weeknights or festive celebrations, these treats bring smiles and sweet satisfaction to everyone around the table.

What makes this recipe so special is its simplicity and versatility. Whether you’re hosting a dinner party or just want to brighten up a regular Tuesday evening, these cannoli squares fit the bill. With a rich ricotta filling nestled between layers of crispy crust, they are sure to become your go-to dessert!

Why You’ll Love This Recipe

• Easy preparation: No need for fancy baking skills; if you can mix ingredients, you can make these squares!
• Family-friendly appeal: Kids and adults alike will love the creamy filling and crunchy topping.
• Make-ahead convenience: Prep them in advance and simply pop them in the oven when you’re ready for dessert.
• Delicious flavors: The combination of ricotta, chocolate, and pistachios creates a heavenly taste that everyone will rave about.

Ingredients You’ll Need

These Classic Cannoli Squares use simple, wholesome ingredients that are easy to find. Here’s what you need to get started:

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
• 2 pre-made pie crusts (homemade crust works beautifully, too)
• 1 large Egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling) (adds a sweet crunch on top when baked)
• 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
• 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
• 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients:

• Add some zest: Incorporate lemon or orange zest into the ricotta filling for a fresh twist.
• Nutty alternative: Swap out pistachios for chopped almonds or walnuts for an equally delicious crunch.
• Go fruity: Add diced strawberries or raspberries to the filling for a burst of fruity flavor.
• Dairy-free option: Use plant-based ricotta made from nuts or tofu for a dairy-free version.

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter. This step ensures that your squares come out easily after baking.

Step 2: Make the Filling

In a large mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon if you’re using it. Mix until everything is well blended and smooth. The creaminess of the ricotta paired with sweetened sugar creates that classic cannoli flavor we all love!

Step 3: Assemble the Squares

Take one pie crust and lay it flat in the bottom of your prepared baking dish. Spread half of the ricotta mixture evenly over it. Sprinkle mini chocolate chips on top before adding another layer of ricotta mixture. Finally, cover everything with the second pie crust.

Step 4: Prepare for Baking

Beat one egg in a small bowl and brush it over the top crust. This egg wash gives your dessert that beautiful golden finish once baked. Sprinkle some sugar on top for extra sweetness and crunch.

Step 5: Bake

Place your dish in the preheated oven and bake for about 35 minutes or until golden brown. The aroma will fill your kitchen as they bake—get ready for some hungry guests!

Step 6: Cool and Decorate

Once out of the oven, let your cannoli squares cool completely before slicing them into squares. Top each square with chopped pistachios and a maraschino cherry for an eye-catching finish that adds color and flavor.

Enjoy every bite of these Classic Cannoli Squares at your next gathering or just as a treat after dinner!

Pro Tips for Making Classic Cannoli Squares That Will Wow Your Taste Buds

Creating the perfect cannoli squares is all about attention to detail and a sprinkle of love. Here are some pro tips to ensure your dessert turns out just right!

• Use Whole Milk Ricotta: This richer version creates a creamier filling that enhances the overall flavor and texture, making each bite heavenly.

• Chill the Filling: After mixing your ricotta, let it chill for at least an hour. This helps the flavors meld together beautifully and gives you a firmer filling that holds up well in the squares.

• Don’t Skip the Egg Wash: Brushing your pie crust with an egg wash not only gives it a lovely golden color but also adds a slight sheen that makes your dessert look even more appetizing.

• Experiment with Mix-Ins: Feel free to customize your filling! Adding different nuts like almonds or flavored extracts can create unique variations of this classic recipe that cater to personal tastes.

• Let Them Cool Completely: Before cutting into squares, allow your dessert to cool completely. This prevents any melting or mess, ensuring that each slice stays intact and looks professional.

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Presentation is key when serving your delicious cannoli squares. Here are some delightful ways to elevate your dessert experience!

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar on top adds sweetness and a beautiful contrast against the golden crust.

• Fresh Mint Leaves: A couple of fresh mint leaves not only adds color but also provides a refreshing aroma that complements the sweetness of the squares.

Side Dishes

• Espresso or Coffee: The rich, bold flavors of espresso or coffee pair perfectly with cannoli squares, enhancing their creamy texture while providing a delightful contrast to the sweet filling.

• Vanilla Ice Cream: A scoop of vanilla ice cream beside your cannoli squares creates a creamy, dreamy experience that’s sure to impress guests.

• Fresh Berries: Strawberries, raspberries, or blueberries add a burst of freshness and tartness that balances out the sweetness of the dessert beautifully.

• Whipped Coconut Cream: For those looking for a dairy-free option, whipped coconut cream offers a luscious topping that complements the flavors while keeping it light and airy.

Now you’re all set to wow your guests with these classic cannoli squares! Happy baking!

Make Ahead and Storage

These Classic Cannoli Squares are perfect for meal prep and can be made ahead of time, ensuring you have a delicious dessert ready whenever you need it. Whether you’re planning a gathering or just want a sweet treat on hand, these squares are incredibly versatile!

Storing Leftovers

• Allow the cannoli squares to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• For longer storage, these squares can be frozen.
• Cut the cooled cannoli squares into individual servings.
• Wrap each piece tightly in plastic wrap and then place in a freezer-safe bag or container.
• They will last up to 2 months in the freezer.

Reheating

• To enjoy them warm, thaw overnight in the refrigerator if frozen.
• Reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual squares for about 20-30 seconds, but be cautious as they can become soggy.

FAQs

Here are some common questions about making Classic Cannoli Squares that will wow your taste buds!

Can I use a different type of cheese for these Classic Cannoli Squares?

While ricotta is traditional, you can substitute mascarpone or even cream cheese mixed with yogurt for a different flavor profile. Just ensure it’s creamy to achieve the desired texture.

How do I make Classic Cannoli Squares more chocolatey?

To amp up the chocolate flavor in your Classic Cannoli Squares that will wow your taste buds, simply add more mini chocolate chips into the filling or drizzle melted chocolate over the top before serving.

Can I substitute coconut sugar in this recipe?

Absolutely! Coconut sugar works well as a substitute for powdered sugar. Just remember it may alter the sweetness slightly; adjust according to your taste preferences.

What can I use instead of maraschino cherries?

If you’re not keen on maraschino cherries, consider using fresh fruit like raspberries or strawberries for a burst of color and flavor that complements the cannoli squares beautifully.

Final Thoughts

These Classic Cannoli Squares truly bring joy to any gathering with their delightful flavors and textures. They’re not only easy to make but also create lasting memories around the table. I hope you enjoy making this recipe as much as I enjoyed sharing it with you! Don’t hesitate to try these out; your taste buds will thank you!