Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, let me introduce you to my beloved Apple Crumble Cheesecake. This delightful treat combines the creaminess of cheesecake with the comforting flavors of baked apples and a buttery crumble topping. It’s one of those recipes I turn to for family gatherings, cozy nights in, or whenever I want to impress friends with something special yet easy to make. The best part? It’s just as satisfying after a busy weeknight dinner as it is as the star of a festive celebration.

Every bite of this Apple Crumble Cheesecake reminds me of autumn afternoons spent baking with loved ones. The sweet aroma of cinnamon-spiced apples fills your kitchen, creating an inviting atmosphere that brings everyone together. Trust me; this dessert will become a cherished favorite in your home too!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you can whip up this cheesecake without breaking a sweat.
• Family-Friendly: Everyone from kids to grandparents will adore the delicious flavor and comforting texture.
• Make-Ahead Convenience: Perfect for planning ahead! You can prepare it the day before and let it chill overnight.
• Versatile Dessert: It’s suitable for any occasion, be it a birthday party or a quiet evening at home.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple, wholesome, and come together beautifully to create this amazing dessert. Here’s what you’ll need:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

The beauty of this Apple Crumble Cheesecake lies in its versatility! Feel free to make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch in the streusel topping.
• Change Up the Fruit: Swap out apples for pears or even berries for a different flavor profile.
• Use Different Spices: Experiment with spices like cardamom or allspice for an exciting twist.
• Make it Gluten-Free: Substitute regular cookies with gluten-free options to cater to dietary needs.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies into fine crumbs. This will give your crust a deliciously unique flavor that’s both sweet and slightly spiced. Mix these crumbs with melted butter until they resemble wet sand. Press this mixture firmly into the bottom of your springform pan. This step is crucial because a well-formed crust holds everything together!

Step 2: Make the Streusel Topping

In another bowl, combine melted butter, flour, brown sugar, and rolled oats. Mix until crumbly but not overly blended. We want those lovely chunks that will bake up crispy on top! Set aside while we focus on our apple filling.

Step 3: Prepare the Apples

In a mixing bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. This mixture helps soften the apples while baking and enhances their natural sweetness. Layer these spiced apples evenly over your crust — you’ll love how they smell while they bake!

Step 4: Create the Cheesecake Filling

In a large bowl, beat together softened cream cheese and granulated sugar until smooth. Then add Greek yogurt, vanilla extract, and spices — oh my goodness! It’s starting to smell heavenly already! Finally, add in eggs one at a time until just combined. This gentle mixing keeps your cheesecake light and fluffy.

Step 5: Assemble and Bake

Pour your rich cheesecake filling over those spiced apples carefully. Top everything off with your streusel mixture! Now it’s time for some oven magic — bake until set but still slightly jiggly in the center. Letting it cool completely will help solidify those layers beautifully.

With each step taken together here, you’re not just making dessert; you’re creating wonderful memories around food that everyone will cherish! Happy baking!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake can be a delightful experience, and these tips will ensure your dessert turns out beautifully!

• Use room temperature ingredients: Allowing cream cheese and eggs to reach room temperature helps them blend smoothly into the batter, resulting in a creamy texture.
• Choose the right apples: For the best flavor, opt for tart apples like Granny Smith or Honeycrisp. Their acidity balances the sweetness of the cheesecake and adds a lovely depth.
• Don’t rush the cooling process: Letting your cheesecake cool gradually in the oven (with the door slightly ajar) prevents cracks from forming on the surface, ensuring your cheesecake looks stunning.
• Experiment with spices: Feel free to adjust the amounts of cinnamon, ginger, and nutmeg according to your taste preferences. This allows you to customize the flavor profile to suit your palate.
• Make it ahead of time: Preparing this cheesecake a day in advance allows the flavors to meld together beautifully, making it even more delicious when served!

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake is just as important as making it! Here are some ideas to present this delightful dessert beautifully.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that complements the richness of the cheesecake.
• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for an extra crunch and nutty flavor that elevates each bite.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with warm slices of cheesecake, creating a classic dessert experience.
• Fresh berries: Serve alongside fresh strawberries or blueberries for a burst of color and freshness that contrasts beautifully with the rich flavors.
• Caramel sauce: Drizzle some homemade or store-bought caramel sauce over each slice for an indulgent twist that enhances the apple flavor.
• Coffee or tea: Offer a warm cup of coffee or herbal tea alongside your cheesecake to balance its sweetness and create a cozy dessert moment.

Enjoy every delicious bite of this apple crumble cheesecake – it’s sure to become a favorite at any gathering!

Make Ahead and Storage

This apple crumble cheesecake is perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute rush. You can easily make it ahead of time and store it for later enjoyment!

Storing Leftovers

• Store any leftover apple crumble cheesecake in an airtight container in the refrigerator.
• It will keep well for up to 4 days.
• For best results, cover the top with plastic wrap to prevent drying out.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container or bag.
• It can be frozen for up to 3 months.
• Be sure to label your container with the date for reference.

Reheating

• Thaw frozen slices in the refrigerator overnight before serving.
• For a warm slice, reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes.
• Alternatively, you can microwave a slice on low power for about 30-60 seconds until warmed through.

FAQs

Here are some common questions about making this delightful apple crumble cheesecake.

Can I use other types of apples for the Apple Crumble Cheesecake?

Absolutely! While tart apples work wonderfully, feel free to experiment with your favorite varieties. Just ensure they hold their shape when baked.

How do I make my Apple Crumble Cheesecake gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your cookies are also gluten-free.

Can I prepare the Apple Crumble Cheesecake without eggs?

Yes! You can replace eggs with flaxseed meal or chia seeds mixed with water as a binding agent. Use one tablespoon of flaxseed meal or chia seeds mixed with three tablespoons of water per egg.

What is the best way to serve Apple Crumble Cheesecake?

Serving this cheesecake chilled is recommended, but you can also enjoy it warm. Add a dollop of whipped coconut cream or a scoop of dairy-free ice cream on top for an extra treat!

Final Thoughts

I hope you find joy in baking this apple crumble cheesecake! It’s a delightful fusion of flavors that brings warmth and comfort to any occasion. Whether you’re serving it at a gathering or enjoying it on a cozy night in, this recipe is sure to bring smiles all around. Happy baking, and don’t forget to share your creations!