Blackberry Basil Grilled Chicken Salad

If you’re looking for a refreshing and vibrant meal that feels like a warm hug, then you have to try this Blackberry Basil Grilled Chicken Salad! It’s one of my all-time favorites, combining the juicy sweetness of blackberries with the aromatic touch of fresh basil. This salad is perfect for busy weeknights when you want something quick yet satisfying, or for family gatherings to impress your loved ones with your culinary skills.

The best part? It’s incredibly easy to whip up! With marinated grilled chicken, creamy avocado, and a sweet blackberry vinaigrette, every bite bursts with flavor. I promise that once you try this Blackberry Basil Grilled Chicken Salad, it will become a staple in your home!

Why You’ll Love This Recipe

  • Simple to Prepare: The steps are straightforward, making it an ideal recipe even for novice cooks.
  • Packed with Flavor: The combination of sweet blackberries and fresh basil creates a delightful taste sensation.
  • Family-Friendly: Everyone will adore the colorful ingredients and delicious flavors.
  • Great for Meal Prep: Make it ahead of time for quick lunches or dinners during the week.
  • Versatile Dish: Perfect as a light lunch or dinner option and can easily be adapted to suit your preferences.
Blackberry

Ingredients You’ll Need

This Blackberry Basil Grilled Chicken Salad requires just a handful of simple, wholesome ingredients that you likely already have on hand. Let’s gather everything you need for this delicious dish!

For the Chicken Marinade

  • 1 lb boneless skinless chicken breasts
  • 6 oz fresh blackberries + more for serving
  • 3 tbsp balsamic vinegar
  • 1/4 cup olive oil
  • 2 tsp honey
  • 1 tsp dijon mustard
  • 1 fresh or dried thyme
  • 1/2 tsp salt

For the Salad

  • 2 cups basil, torn
  • 4 cups arugula
  • 1 ripe avocado, pitted and sliced
  • Toasted pumpkin seeds for serving (optional)

Variations

This recipe is wonderfully flexible! You can easily make adjustments based on what you have at home or your personal tastes.

  • Swap the protein: Try using grilled shrimp or tofu instead of chicken for a fun twist.
  • Use different greens: Spinach or mixed salad greens can replace arugula if you prefer.
  • Add some crunch: Toss in some sliced radishes or cucumber for added texture.
  • Change the dressing: Experiment with different vinegars like apple cider vinegar to shake things up!

How to Make Blackberry Basil Grilled Chicken Salad

Step 1: Prepare the Sauce

To start off, we need to make that luscious blackberry vinaigrette! In a high-speed blender, combine the blackberries, balsamic vinegar, olive oil, honey, dijon mustard, salt, and thyme. Blend until smooth. This step is important because blending allows all those wonderful flavors to come together beautifully.

Once blended, use the back of a large spoon to press the mixture through a colander or strainer. This removes any pesky seeds while keeping all the lovely juice.

Step 2: Marinate the Chicken

Now it’s time to marinate our chicken! Reserve about two-thirds of your blackberry mixture for dressing later and pour the rest over the chicken breasts in a bowl or zip-top bag. Make sure that every piece is well-coated. Cover and let it marinate in the fridge for at least 30 minutes—up to overnight if you’re planning ahead. Marinating enhances flavor and keeps the chicken juicy!

Step 3: Grill the Chicken

Preheat your grill to medium heat. Once hot, place your marinated chicken directly onto the grill grates. Cook while turning occasionally until its internal temperature reaches 165°F—this usually takes about 20-25 minutes. Cooking on medium heat helps achieve those gorgeous grill marks while ensuring even cooking.

Step 4: Assemble Your Salad

It’s time to bring everything together! In individual bowls (or one large serving dish), divide the arugula and torn basil as your base. Slice up that grilled chicken and arrange it on top along with sliced avocado and fresh blackberries. If you’re feeling extra fancy, sprinkle on some toasted pumpkin seeds for added crunch.

Finally, drizzle over that reserved blackberry dressing and serve right away! Enjoy every colorful bite of this delightful Blackberry Basil Grilled Chicken Salad—it’s sure to become one of your go-to recipes!

Pro Tips for Making Blackberry Basil Grilled Chicken Salad

Creating a delicious Blackberry Basil Grilled Chicken Salad is all about the little details! Here are some tips to ensure your dish shines.

  • Use fresh ingredients: Fresh basil and ripe blackberries can elevate the flavor profile of your salad, making each bite burst with freshness.
  • Marinate longer for flavor: If you have the time, marinate the chicken overnight. This allows the flavors to penetrate deeply into the meat, resulting in a juicier and more flavorful dish.
  • Preheat your grill: Ensuring your grill is properly preheated helps achieve those beautiful grill marks and seals in moisture, keeping your chicken tender and juicy.
  • Experiment with textures: Consider adding crunchy elements like toasted pumpkin seeds or croutons for contrast against the tender chicken and creamy avocado.
  • Customize your dressing: Feel free to tweak the dressing by adding a splash of lemon juice or a pinch of red pepper flakes for an extra zest that complements the blackberries beautifully.

How to Serve Blackberry Basil Grilled Chicken Salad

Presenting your Blackberry Basil Grilled Chicken Salad in an appealing way can make mealtime feel extra special. Here are some ideas to enhance both presentation and enjoyment!

Garnishes

  • Fresh herbs: Adding a few sprigs of basil on top not only looks beautiful but also reinforces that fresh herb flavor.
  • Extra blackberries: A handful of whole blackberries scattered over the salad adds visual appeal and invites guests to dive right in.

Side Dishes

  • Quinoa Pilaf: A light quinoa pilaf seasoned with herbs can complement the salad’s flavors while adding a nutritious grain base.
  • Grilled Vegetables: Assorted grilled veggies like bell peppers, zucchini, and asparagus pair perfectly with this salad while adding vibrant colors to your plate.
  • Citrus Couscous: Fluffy couscous tossed with lemon zest and parsley offers a refreshing side that balances well with the rich flavors of the salad.
  • Garlic Bread: Warm, crusty garlic bread could be an excellent addition for those who crave something hearty alongside their salad.

Now that you know how to create and serve this delightful Blackberry Basil Grilled Chicken Salad, you’re ready to impress at your next meal! Enjoy every delicious bite!

Blackberry

Make Ahead and Storage

This Blackberry Basil Grilled Chicken Salad is perfect for meal prep! It’s not only delicious but can be easily stored and enjoyed throughout the week, making it a fantastic choice for busy days.

Storing Leftovers

  • Store any leftover salad components separately in airtight containers to maintain freshness.
  • The marinated grilled chicken can be refrigerated for up to 3 days.
  • Keep the blackberry dressing in a separate container in the fridge for up to a week.

Freezing

  • While it’s best to enjoy this salad fresh, you can freeze the grilled chicken if needed.
  • Wrap grilled chicken tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will last up to 3 months.
  • Note that freezing may affect the texture of the salad greens, so it’s recommended to keep them fresh until serving.

Reheating

  • To reheat frozen grilled chicken, thaw it overnight in the refrigerator before warming.
  • Heat the chicken on a grill or stovetop over medium heat until warmed through, about 5-7 minutes.
  • Avoid reheating the greens; instead, assemble your salad fresh with cold ingredients.

FAQs

Here are some common questions about the Blackberry Basil Grilled Chicken Salad that might help you out!

Can I use other fruits in this salad?

Absolutely! While the focus is on blackberries, other fruits like strawberries or blueberries would also pair wonderfully with the basil and arugula.

What variations can I make to the Blackberry Basil Grilled Chicken Salad?

Feel free to customize your Blackberry Basil Grilled Chicken Salad by adding nuts, seeds, or even different types of cheese. The dressing can also be adjusted by using other vinegars or sweeteners.

How long does it take to prepare the Blackberry Basil Grilled Chicken Salad?

The total preparation time is about 1 hour and 10 minutes, including marinating time. However, active cooking and assembly are quite quick!

Final Thoughts

I hope you find joy in creating this vibrant Blackberry Basil Grilled Chicken Salad! It’s not just a meal; it’s a burst of freshness that brings together wonderful flavors and textures. Whether you’re meal prepping for the week or looking for a quick dinner idea, this recipe fits perfectly. Enjoy making it and sharing it with loved ones!

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Blackberry Basil Grilled Chicken Salad

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If you’re on the hunt for a refreshing and vibrant meal that’s both satisfying and easy to prepare, look no further than this Blackberry Basil Grilled Chicken Salad. This dish beautifully marries the juicy sweetness of blackberries with the aromatic notes of fresh basil, making it a perfect option for busy weeknights or family gatherings. With marinated grilled chicken, creamy avocado, and a delightful blackberry vinaigrette, every bite is packed with flavor. Whether you’re meal prepping for the week or looking for a light dinner option, this salad will quickly become a staple in your kitchen.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 6 oz fresh blackberries
  • 3 tbsp balsamic vinegar
  • 1/4 cup olive oil
  • 2 tsp honey
  • 1 tsp dijon mustard
  • 1 fresh or dried thyme
  • 1/2 tsp salt
  • 2 cups basil, torn
  • 4 cups arugula
  • 1 ripe avocado, pitted and sliced
  • Toasted pumpkin seeds for serving (optional)

Instructions

  1. Prepare the blackberry vinaigrette by blending blackberries, balsamic vinegar, olive oil, honey, salt, and thyme until smooth. Strain to remove seeds.
  2. Marinate the chicken in two-thirds of the vinaigrette for at least 30 minutes in the fridge.
  3. Grill marinated chicken over medium heat until cooked through (internal temperature reaches 165°F), about 20-25 minutes.
  4. Assemble the salad by placing arugula and torn basil as a base, then top with sliced grilled chicken, avocado, and remaining blackberries. Drizzle with reserved vinaigrette before serving.

Nutrition

  • Serving Size: 1 salad bowl (approximately 300g)
  • Calories: 450
  • Sugar: 12g
  • Sodium: 400mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 9g
  • Protein: 28g
  • Cholesterol: 70mg

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