Cream of Mushroom Soup beef Chops

If you’re looking for a quick and comforting meal, you’ve come to the right place! This Cream of Mushroom Soup beef Chops recipe is one of my go-to favorites. It’s so easy to whip up, yet it feels like a warm hug in a bowl. With just a few simple ingredients, you can create tender, juicy beef chops enveloped in a rich and creamy mushroom sauce that will make your taste buds dance.

Perfect for busy weeknights or family gatherings, this dish brings everyone to the table with its delicious aroma. Plus, it’s a fantastic way to impress your guests without spending hours in the kitchen. Trust me; once you try this creamy delight, it will become a beloved staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those hectic evenings.
• Family-Friendly: The rich flavors appeal to everyone, from kids to adults. It’s hard not to love creamy mushroom soup!
• One-Pan Wonder: Fewer dishes mean less cleanup! Cook everything in one skillet for an easy cooking experience.
• Make-Ahead Friendly: You can prep the beef and sauce ahead of time and simply reheat when you’re ready to serve.
• Deliciously Versatile: Pair it with rice, mashed potatoes, or even pasta for a comforting meal any night of the week.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that come together to create this delightful dish!

For the Beef Chops

• 4 beef chops (see note)
• Salt & pepper (to taste)
• 1/2 teaspoon garlic powder

For the Sauce

• 1 tablespoon olive oil
• 2 tablespoons butter (divided)
• 1/2 medium onion (chopped)
• 1/3 cup chicken or beef broth
• 1 (10.5 ounce) can condensed cream of mushroom soup
• Chopped parsley (optional, to taste)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use chicken breasts or thighs instead of beef chops for a lighter option.
• Change the flavor: Add different herbs like thyme or rosemary for an extra layer of flavor.
• Veggie boost: Toss in some mushrooms or spinach while cooking the onions for added nutrition and flavor.
• Creamy alternative: For a dairy-free version, substitute the butter with olive oil and use coconut milk instead of cream of mushroom soup.

How to Make Cream of Mushroom Soup beef Chops

Step 1: Prepare the Beef Chops

Take the beef chops out of the fridge 15-30 minutes before cooking if possible. This helps them cook more evenly. Season both sides generously with salt & pepper and sprinkle on some garlic powder.

Step 2: Sear the Beef Chops

In a skillet over medium-high heat, add the olive oil and 1 tablespoon of butter. Once hot, add your seasoned beef chops. Sear them for about 3-5 minutes per side until they are golden brown. This step locks in all those juices and flavors! Once done, transfer them to a plate.

Step 3: Cook the Onions

Lower the heat to medium and add another tablespoon of butter along with the chopped onions into the same skillet. Sauté for about 5-7 minutes until they are softened and lightly browned. Cooking them slowly brings out their natural sweetness which enhances the entire dish.

Step 4: Make the Sauce

Pour in your chicken broth and condensed cream of mushroom soup into the skillet with cooked onions. Stir until smooth and combined. This creamy mixture is what makes every bite irresistible!

Step 5: Combine Everything

Return your seared beef chops back into the skillet along with any juices from the plate. Reduce heat to medium-low and simmer for another 3-5 minutes until everything is heated through. If your sauce gets too thick, don’t worry—just add a splash more broth!

Step 6: Serve and Enjoy

Taste your delicious creation! Adjust seasoning with more salt & pepper if needed and sprinkle chopped parsley on top if you’d like some freshness. Serve immediately alongside your favorite sides.

Enjoy these tender Cream of Mushroom Soup beef Chops that are sure to bring smiles around your dinner table!

Pro Tips for Making Cream of Mushroom Soup Beef Chops

Cooking can be a delightful experience, and with these tips, your Cream of Mushroom Soup Beef Chops will be even more delicious!

• Choose the right beef chops: Opt for ribeye or sirloin chops for tenderness and richness. These cuts have the right amount of marbling to keep the meat juicy and flavorful.

• Let the meat rest: Allowing the beef chops to come to room temperature before cooking helps them cook evenly. This way, you avoid a tough exterior while ensuring the inside is perfectly tender.

• Don’t rush the searing: Achieving a good sear creates a beautiful crust on the beef. Give your skillet enough time to heat up before adding the meat; this step enhances flavor and texture.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your sauce before serving and adjust salt and pepper as needed to ensure every bite is perfectly seasoned.

• Experiment with herbs: Fresh thyme or rosemary can add an aromatic element to your dish. Just toss in a few sprigs while cooking for an extra layer of flavor.

How to Serve Cream of Mushroom Soup Beef Chops

Presentation is key when serving this comforting dish! Here are some delightful ways to serve it that will make mealtime feel special.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Sliced green onions: These lend a mild onion flavor and crunch, making each bite even more delightful.
• Grated Parmesan cheese: For an extra touch of creaminess, sprinkle some grated cheese over the top just before serving.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that soak up all that luscious mushroom sauce beautifully.
• Steamed green beans: Their crisp texture contrasts nicely with the rich beef chops, providing a refreshing element on your plate.
• Rice pilaf: Fluffy rice pilaf complements the dish perfectly, allowing you to enjoy every bit of the flavorful sauce without any waste.
• Roasted carrots: Sweet roasted carrots add a lovely earthy sweetness that balances out the savory flavors of the beef chops.

Enjoy crafting your meal around these suggestions! Each element elevates your dining experience, making your Cream of Mushroom Soup Beef Chops not just dinner but a memorable occasion.

Make Ahead and Storage

This Cream of Mushroom Soup beef chops recipe is not only delicious but also perfect for meal prep! You can easily make a batch ahead of time, ensuring that you have a comforting meal ready to go when you need it.

Storing Leftovers

• Allow the beef chops to cool completely before storing.
• Place leftovers in an airtight container and refrigerate for up to 3 days.
• Make sure to include some sauce with the beef chops for added moisture.

Freezing

• To freeze, let the beef chops cool completely and then transfer them to freezer-safe containers or bags.
• Ensure that you remove as much air as possible from bags before sealing.
• The soup can be frozen for up to 3 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through, adding a splash of broth if necessary.
• Alternatively, you can reheat in the microwave; just make sure to cover loosely to prevent splatter.
• Stir occasionally while reheating to ensure even warming.

FAQs

Here are some common questions about the Cream of Mushroom Soup beef chops recipe!

Can I use other cuts of meat for Cream of Mushroom Soup beef Chops?

Absolutely! While this recipe uses beef chops, you can experiment with other cuts like sirloin or ribeye. Just adjust cooking times accordingly.

How do I make Cream of Mushroom Soup beef Chops healthier?

You can make this dish healthier by using less butter or opting for a low-fat version of condensed soup. Additionally, serve it over steamed vegetables instead of rice or pasta!

Can I make Cream of Mushroom Soup beef Chops in advance?

Yes! This dish is perfect for meal prep. You can cook it ahead of time and store it in the fridge or freezer for later enjoyment.

What should I serve with Cream of Mushroom Soup beef Chops?

These creamy beef chops pair wonderfully with mashed potatoes, rice, or a side salad. Feel free to get creative with your sides!

Final Thoughts

I hope you find joy in preparing this Cream of Mushroom Soup beef chops recipe! It’s a true comfort food that brings warmth and satisfaction to any dinner table. Whether you’re making it for family or just treating yourself after a long day, I know you’ll love every bite. Enjoy cooking and sharing this delicious meal!