Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that feels like a warm hug, then you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is not just any dessert; it’s a celebration of flavors and textures that can brighten up any day. Whether it’s a busy weeknight or a family gathering, this pie brings everyone together. The smell of cinnamon and baked apples wafting through your home is truly magical, making it hard to resist digging in.

What makes this recipe so special is not only its delightful taste but also how simple it is to whip up. You can easily prepare it ahead of time, leaving you more moments to spend with loved ones while still serving a show-stopping dessert!

Why You’ll Love This Recipe

• Effortlessly Delicious: With its flaky crust and cinnamon-spiced filling, each bite is pure bliss.
• Family Favorite: Everyone loves apple pie, and adding ice cream takes it to the next level!
• Make-Ahead Option: Prepare the pie in advance, so you’re ready for any occasion without last-minute stress.
• Customizable: You can adjust the spices or even the type of apples based on what you have at home.
• Perfect for Any Season: Whether it’s warm or cold outside, this dessert is always a hit!

Ingredients You’ll Need

To create this comforting Apple Pie à la Mode, you’ll need some simple and wholesome ingredients. These are items you might already have in your pantry or can easily find at your local grocery store. Let’s gather everything we need!

For the Pie Crust:

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling:

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping:

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve:

• Vanilla Ice Cream or other flavor you prefer

Variations

This recipe is wonderfully flexible! You can easily make adjustments based on personal preferences or dietary needs. Here are some fun ideas:

• Change the Fruit: Swap out some apples for pears or berries for a different fruity twist.
• Add Citrus Zest: A sprinkle of lemon or orange zest in the filling can brighten up the flavors beautifully.
• Experiment with Spices: Try adding nutmeg or cardamom for an extra layer of warmth.
• Make it Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free option.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing together your flour, granulated sugar, and salt in a large bowl. The sugar adds sweetness while the salt enhances flavor. Next, incorporate your cold butter cubes into the mixture until it resembles coarse crumbs. This step is key to achieving that flaky texture we all love! Slowly add in water until the dough holds together.

Step 2: Chill the Dough

Wrap your dough in plastic wrap and let it chill in the fridge for at least 30 minutes. Chilling allows the gluten to relax and helps prevent shrinkage during baking. Plus, it makes rolling out easier!

Step 3: Prepare the Filling

While your dough chills, peel and slice your apples into thin wedges. In a large skillet over medium heat, melt unsalted butter before adding brown sugar, cinnamon, cornstarch, and salt. Toss in those lovely apple slices and stir until coated well. The apples will soften slightly while absorbing those delicious flavors.

Step 4: Roll Out Dough

Once chilled, take out your dough and divide it into two portions: one for the bottom crust and one for the top. Roll out one portion on a floured surface until it’s about 3mm thick. Gently transfer it to your pie dish.

Step 5: Assemble Your Pie

Pour that scrumptious apple filling into your crust-lined pie dish. Now roll out your second portion of dough for the top crust. You can either cover the pie completely or create a lattice design if you’re feeling adventurous! Seal any edges with a fork.

Step 6: Bake It Up

Preheat your oven to 180°C (350°F). Brush your top crust with egg wash made from whisked egg mixed with cda agua—this will give it that beautiful golden color when baked! Sprinkle brown sugar over top before placing it in the oven. Bake for about 80 minutes until golden brown and bubbly.

Step 7: Serve Warm with Ice Cream

Let your pie cool slightly before slicing—trust me; it’s worth it! Serve warm slices topped with generous scoops of vanilla ice cream for that perfect Apple Pie à la Mode experience you’ll never forget!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is easier than you think! Here are some tips to ensure your pie turns out beautifully every time.

• Chill Your Ingredients: Keeping your butter and water cold when making the crust helps ensure a flaky texture. Warm ingredients can lead to a tough crust, so don’t skip this step!
• Choose the Right Apples: Mixing different apple varieties like Pink Lady, Royal Gala, or Fuji will give your pie a balanced flavor. Each type contributes its own sweetness and tartness, creating a deliciously complex filling.
• Let It Cool: After baking, allow your pie to cool for at least 30 minutes before slicing. This helps the filling set up nicely, making it easier to serve without spilling everywhere.
• Add a Touch of Spice: Don’t be shy with cinnamon! A little extra cinnamon can enhance the warmth and comfort of your apple filling, bringing out the natural sweetness of the apples.
• Serve with Warm Ice Cream: If possible, slightly warm your ice cream before serving. It creates a delightful contrast with the warm pie and gives that à la mode experience an extra special touch.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving your Apple Pie à la Mode is all about presentation and pairing it with complementary flavors. Here are some ideas to make your dessert even more special!

Garnishes

• Whipped Coconut Cream: A dollop of airy whipped coconut cream on top adds a creamy richness that pairs beautifully with the warm pie.
• Cinnamon Dusting: Sprinkling a light dusting of ground cinnamon over the ice cream can enhance its flavor, giving each bite an aromatic kick.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light contrast to the richness of the pie and ice cream.
• Caramel Sauce: Drizzling homemade or store-bought caramel sauce over the pie just before serving adds sweetness and decadence.
• Nuts or Granola: Toasted nuts or granola can add crunch and texture alongside the soft apple filling and creamy ice cream, elevating each bite.
• Herbal Tea: A warm cup of herbal tea, perhaps chamomile or mint, makes for a soothing accompaniment that balances out the sweetness of dessert beautifully.

Enjoy crafting this delightful dessert that’s sure to impress family and friends alike!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep! You can make the pie in advance, store it, and enjoy it fresh later. Here’s how to store your delicious creation:

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 2 days.
• If you have leftover ice cream, keep it in the freezer in its original container or a sealed tub.

Freezing

• To freeze the unbaked pie, wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 3 months.
• If freezing baked pie, let it cool completely before wrapping. Thaw overnight in the fridge before serving.

Reheating

• For reheating, place slices of the pie on a baking sheet and warm them in a preheated oven at 180°C (350°F) for about 10-15 minutes until heated through.
• Enjoy your ice cream straight from the freezer; just scoop it onto your warm pie!

FAQs

You might have some questions about this delightful dessert. Here are some common queries answered!

Can I use other fruits in the Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

Absolutely! This recipe is versatile. You can mix apples with berries or even peaches for a unique twist on your classic apple pie.

How do I make my Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) crust flaky?

To ensure a flaky crust, keep your butter cold and don’t overwork the dough. Chill it before rolling out to maintain that perfect texture.

What kind of ice cream goes best with Apple Pie à la Mode?

Vanilla ice cream is classic, but feel free to experiment! Cinnamon, caramel, or even nut-flavored ice creams pair wonderfully with apple pie as well.

Final Thoughts

I truly hope you enjoy making this comforting Apple Pie à la Mode! It’s not just a dessert; it’s an experience filled with warmth and joy. Whether you’re gathering around the table with family or enjoying a quiet moment alone, this recipe brings happiness to every occasion. Don’t hesitate to give it a try—I can’t wait for you to taste the love baked into every slice!