Texas Roadhouse Rolls

If you’re looking for a warm, comforting treat that will make your kitchen smell like a cozy bakery, then you’ve come to the right place! Texas Roadhouse Rolls are a delightful addition to any meal, and they bring that signature buttery goodness right into your home. These fluffy rolls are perfect for busy weeknights or family gatherings, and you might find yourself making them just to enjoy with a bit of cinnamon honey butter!

What makes this recipe so special is its simplicity. With just a handful of wholesome ingredients, you can recreate that restaurant experience in your very own kitchen. Trust me, once you try these Texas Roadhouse Rolls, they’ll become a staple in your home!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip these rolls up in no time!
• Family-Friendly: Everyone loves soft, warm rolls; they’re perfect for both kids and adults.
• Make-Ahead Option: You can prepare the dough ahead of time and bake them fresh when needed.
• Delicious Flavor: The combination of buttery rolls with sweet cinnamon honey butter will have everyone coming back for more!

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are all simple, wholesome items that you probably already have in your pantry or fridge. Here’s what you need to make those delightful Texas Roadhouse Rolls:

For the Rolls

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons granulated sugar, divided
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup whole milk, warmed (about 105-115°F)
• 7 tablespoons unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups bread flour

For the Cinnamon Honey Butter

• ¼ cup unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Variations

This recipe is super flexible! You can easily customize it to suit your taste or occasion. Here are some fun ideas:

• Add Garlic: Mix minced garlic into the dough for savory rolls that pair perfectly with pasta dishes.
• Cheesy Twist: Fold in some shredded cheese before baking for a cheesy version of Texas Roadhouse Rolls.
• Herbed Delight: Incorporate dried herbs like rosemary or thyme into the dough for added flavor.
• Sweet Cinnamon Swirls: Roll out the dough into a rectangle, spread with cinnamon butter filling, roll it up, and cut into pinwheels before baking.

How to Make Texas Roadhouse Rolls

Step 1: Activate the Yeast

Start by combining the warmed water and 2 tablespoons of granulated sugar in a small bowl. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy. This step is essential as it activates the yeast, helping your rolls rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, combine the remaining sugar, warmed milk, melted butter (reserving some for later), salt, and egg. Stir in the frothy yeast mixture. Gradually add in the bread flour until a soft dough forms. Kneading brings everything together and develops gluten which gives your rolls that light texture.

Step 3: Let It Rise

Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place until doubled in size—about 1 hour. This step is crucial because it allows air bubbles to form and creates those fluffy layers we love in Texas Roadhouse Rolls!

Step 4: Shape the Rolls

Once risen, punch down the dough gently to release air. Divide it into equal pieces (about 12) and shape each piece into a ball. Place them on a greased baking sheet close together so they rise up instead of spreading out.

Step 5: Second Rise

Cover again with a towel and let them rise for another 30 minutes until puffy. This additional rising time makes all the difference in achieving soft rolls.

Step 6: Bake Them Up

Preheat your oven to 350°F (175°C). Bake those beautiful rolls for about 15 minutes or until golden brown on top. The aroma wafting through your kitchen will be heavenly!

Step 7: Prepare Cinnamon Honey Butter

While they bake, mix together softened butter, confectioners’ sugar, honey, and cinnamon in a small bowl until smooth. This sweet spread is what takes these rolls over-the-top delicious!

Enjoy these delightful Texas Roadhouse Rolls warm from the oven with generous slathering of cinnamon honey butter! They’re sure to be a hit at any meal!

Pro Tips for Making Texas Roadhouse Rolls

Making the perfect Texas Roadhouse Rolls is all about a few key techniques that will elevate your baking game! Here are some pro tips to ensure your rolls turn out beautifully fluffy and delicious every time.

• Warm Ingredients Matter: Using warm water and milk helps activate the yeast effectively, ensuring that your rolls rise perfectly. This step is crucial for achieving that light, airy texture.
• Knead Well: Kneading the dough until it’s smooth and elastic is essential. This develops the gluten structure, which gives your rolls their wonderful chewiness. Aim for about 8-10 minutes of kneading!
• Let it Rise: Patience is key! Allowing the dough to rise until it doubles in size (about an hour) creates those lovely air pockets in your rolls. A warm, draft-free area works best for this process.
• Brush with Butter: After baking, brushing the rolls with melted butter adds flavor and a beautiful glossy finish. It not only enhances the taste but also keeps them soft.
• Store Properly: To keep your rolls fresh, store them in an airtight container at room temperature. If they start to harden, simply reheat them for a few seconds in the microwave to restore their softness.

How to Serve Texas Roadhouse Rolls

These delightful rolls are perfect for any occasion and can be served in various ways! Whether you’re hosting a dinner party or enjoying a cozy family meal, these Texas Roadhouse Rolls will surely impress.

Garnishes

• Fresh Herbs: Sprinkling some chopped parsley or chives on top adds a pop of color and freshness.
• Flaky Sea Salt: A sprinkle of flaky sea salt just before serving enhances the flavor and gives an appealing texture contrast.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a rich side that complements the buttery flavor of the rolls beautifully.
• Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings a sweet and earthy balance to your meal.
• Caesar Salad (without anchovies): Crisp romaine lettuce tossed with creamy dressing and croutons provides a refreshing crunch alongside the soft rolls.
• Grilled Chicken: Lean grilled chicken marinated in herbs serves as a hearty protein option that pairs wonderfully with the fluffiness of the rolls.

Now that you know how to make, serve, and enhance your Texas Roadhouse Rolls experience, it’s time to gather your ingredients and start baking! Enjoy every warm bite!

Make Ahead and Storage

These Texas Roadhouse Rolls are not only delicious but also great for meal prep! You can make them ahead of time and store them for later, ensuring you always have a warm, buttery roll ready to complement your meals.

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• If you want to keep them fresh longer, consider refrigerating them for up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper if stacking.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating

• For best results, reheat rolls in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
• Alternatively, you can microwave them for 15-20 seconds, but be careful not to overdo it.

FAQs

Here are some common questions about making Texas Roadhouse Rolls!

Can I use whole wheat flour instead of bread flour for Texas Roadhouse Rolls?

You can substitute whole wheat flour for bread flour, but keep in mind that the texture may be denser. Adjusting the liquid might also be necessary since whole wheat flour absorbs more moisture.

How do I make Texas Roadhouse Rolls ahead of time?

To prepare Texas Roadhouse Rolls ahead of time, follow the recipe instructions and shape the rolls. Place them on a baking sheet and cover with plastic wrap. Refrigerate overnight and bake directly from the fridge when ready.

What makes Texas Roadhouse Rolls so fluffy?

The key to fluffy Texas Roadhouse Rolls lies in using active dry yeast and allowing the dough enough time to rise properly. This helps create those airy pockets that make each bite delightful!

Can I add flavors to my Texas Roadhouse Rolls?

Absolutely! Feel free to experiment by adding herbs like rosemary or garlic powder into the dough, or even cheese for a savory twist.

Final Thoughts

I hope you enjoy making these Texas Roadhouse Rolls as much as I do! They bring warmth and comfort to any meal with their soft, buttery goodness. Whether you’re serving them at dinner or enjoying them as a snack with cinnamon honey butter, they’re sure to become a favorite in your home. Happy baking!