Buffalo Chicken Smash Burger Tacos Best Weeknight Win

If you’re looking for a meal that’s packed with flavor, quick to make, and sure to please everyone at the table, then let me introduce you to my favorite weeknight dish: Buffalo Chicken Smash Burger Tacos! This recipe brings together the spicy goodness of buffalo chicken and the fun of tacos, making it a delightful twist on two beloved classics. Whether it’s a busy weeknight or a casual family gathering, these tacos are the perfect solution for dinner.

What makes this dish truly special is its crispy texture combined with creamy ranch slaw. It’s simple enough for any night but exciting enough to keep everyone coming back for more. Trust me, once you try these Buffalo Chicken Smash Burger Tacos, they’ll become a staple in your home!

Why You’ll Love This Recipe

  • Quick and Easy: With just 25 minutes from start to finish, you can have dinner ready in no time.
  • Family-Friendly: These tacos are a hit with both kids and adults. Everyone loves the crispy chicken and tasty toppings!
  • Versatile: You can easily swap ingredients based on what you have at home or your family’s preferences.
  • Make-Ahead Friendly: Prep the slaw and chicken mixture ahead of time for an even faster meal during busy evenings.
  • Bold Flavors: The combination of spicy buffalo sauce and creamy ranch creates a deliciously satisfying flavor explosion!
Image

Ingredients You’ll Need

You’ll find that making Buffalo Chicken Smash Burger Tacos is simple with these wholesome ingredients. Most of them are kitchen staples, so you might already have them on hand!

For the Chicken

  • 1 lb ground chicken
  • 3 tbsp buffalo wing sauce
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp Himalayan salt
  • ¼ tsp black pepper
  • 8 small tortillas (corn or flour)
  • Cooking spray or oil

For the Slaw

  • 3 cups shredded cabbage
  • ½ cup grated carrots
  • ¼ –⅓ cup ranch dressing (Greek yogurt preferred)
  • 1 tbsp dill relish

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you love or have available.

  • Swap the protein: Use ground turkey or even black beans for a vegetarian option.
  • Change up the sauces: Try BBQ sauce instead of buffalo for a sweeter flavor.
  • Add some crunch: Toss in some chopped bell peppers or jalapeños for extra texture and spice.
  • Make it cheesy: Sprinkle some shredded cheese on top before serving for a melty addition.

How to Make Buffalo Chicken Smash Burger Tacos Best Weeknight Win

Step 1: Prepare the Slaw

Start by making your creamy ranch slaw. In a bowl, mix together shredded cabbage, grated carrots, ranch dressing, and dill relish. This refreshing slaw will add crunch and balance to the spicy chicken. Pop it in the fridge while you prepare the rest—it’s even better when chilled!

Step 2: Mix the Chicken

Next, take your ground chicken and combine it with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper in a large bowl. Mix until everything is just combined. This step ensures every bite is bursting with flavor!

Step 3: Cook the Chicken

Heat a griddle or large pan over medium-high heat with a bit of oil. Form your chicken mixture into loose balls—this will help create those delicious smash burger-style patties when cooked! Place each ball onto your tortillas on the pan and gently smash them down flat.

Step 4: Flip and Finish

Cook each side for about 3–4 minutes until they are golden brown and cooked through. Lower the heat when flipping your tortillas after adding oil to get that crispy finish just right. Decide if you want them soft or crispy—either way works beautifully!

Step 5: Assemble Your Tacos

Now comes my favorite part! Grab those warm tortillas stacked high with your perfectly cooked buffalo chicken patties. Top them generously with your chilled slaw salad. If you’re feeling adventurous, drizzle some extra ranch dressing or buffalo sauce on top before serving.

Step 6: Serve Warm

These tacos are best enjoyed warm right off the griddle! Gather around the table with family or friends and dig into this flavorful feast that promises smiles all around.

Enjoy creating this delicious dish that I know will soon be one of your go-to meals!

Pro Tips for Making Buffalo Chicken Smash Burger Tacos Best Weeknight Win

These tacos are not only delicious but also quick to make, and with a few pro tips, you can elevate your weeknight dinner even more!

  • Use fresh ingredients: Fresh vegetables and quality ground chicken will enhance the flavor of your tacos and make them more enjoyable. Freshness makes a noticeable difference in taste and texture.
  • Experiment with heat levels: Adjust the amount of buffalo sauce based on your spice preference. You can start with less sauce and add more after cooking if you like it extra spicy, ensuring everyone at the table is happy.
  • Customize the toppings: Feel free to add toppings like sliced avocado, jalapeños, or cilantro to give each taco a unique twist. Personalizing your tacos makes them fun and allows everyone to create their perfect bite.
  • Pre-make the slaw: You can prepare the ranch slaw ahead of time and store it in the refrigerator. This not only saves time during dinner prep but also allows the flavors to meld beautifully.
  • Cook in batches: If you’re making these for a crowd, consider cooking the chicken patties in batches. This way, you’ll avoid overcrowding the pan and ensure each patty is perfectly crispy.

How to Serve Buffalo Chicken Smash Burger Tacos Best Weeknight Win

Serving these Buffalo Chicken Smash Burger Tacos is all about presentation and balance. Create an inviting spread that encourages everyone to dive in!

Garnishes

  • Chopped green onions: Sprinkle some chopped green onions on top for a fresh, crunchy bite that complements the rich flavors.
  • Crumbled feta or plant-based cheese: Adding crumbled feta or a dairy-free cheese alternative gives your tacos a creamy texture that pairs well with the spiciness of the buffalo chicken.

Side Dishes

  • Sweet Potato Fries: Crispy sweet potato fries are a delightful side that adds sweetness and crunch. Their natural sweetness pairs well with the heat of buffalo sauce.
  • Mexican Street Corn Salad: This refreshing salad made with corn, lime juice, cilantro, and spices adds a burst of flavor that complements your tacos beautifully.
  • Guacamole: A creamy guacamole offers coolness to balance out spicy tacos. Serve it as a dip or dollop it right on top for an easy addition.
  • Black Bean Salad: A protein-packed black bean salad with diced tomatoes, onions, and lime dressing brings an extra layer of nutrition while enhancing your meal’s vibrant colors.

With these serving suggestions and pro tips, your Buffalo Chicken Smash Burger Tacos will be an unforgettable hit at any weeknight dinner! Enjoy every bite!

Image

Make Ahead and Storage

These Buffalo Chicken Smash Burger Tacos are not just delicious; they’re also fantastic for meal prep! You can easily whip up a batch ahead of time, making weeknight dinners a breeze.

Storing Leftovers

  • Store any leftover tacos in an airtight container in the refrigerator for up to 3 days.
  • Keep the slaw separate from the chicken to maintain its crunchiness.

Freezing

  • To freeze, place cooked and cooled chicken patties in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

  • To reheat from frozen, bake the chicken patties at 375°F (190°C) for about 15-20 minutes or until heated through.
  • If reheating leftovers from the fridge, use a skillet over medium heat for about 5-7 minutes, flipping halfway through.

FAQs

Here are some common questions you might have about these tasty tacos!

Can I make Buffalo Chicken Smash Burger Tacos ahead of time?

Absolutely! You can prepare the chicken mixture and slaw ahead of time. Just cook them right before serving for the best texture.

What makes Buffalo Chicken Smash Burger Tacos the best weeknight win?

These tacos are quick to make, packed with flavor, and require minimal cleanup—making them perfect for busy weeknights!

Can I substitute ground chicken with another protein?

Yes! Feel free to use ground turkey or plant-based meat alternatives if you’re looking for different options.

How can I customize my Buffalo Chicken Smash Burger Tacos?

You can add toppings like avocado, jalapeños, or extra cheese. Feel free to get creative with your favorite flavors!

Are these tacos suitable for meal prep?

Definitely! They store well and can be made in advance, making them an ideal choice for meal prepping.

Final Thoughts

I hope you enjoy making these Buffalo Chicken Smash Burger Tacos as much as I do! They’re not just a meal; they’re an experience filled with bold flavors and satisfying crunch. Whether it’s a busy weeknight or a fun family dinner, this recipe is sure to impress. So roll up your sleeves and dive into this deliciousness—happy cooking!

 

Print

Buffalo Chicken Smash Burger Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Buffalo Chicken Smash Burger Tacos are a crowd-pleasing delight that combines the zesty flavors of buffalo chicken with the fun of tacos. Perfect for busy weeknights or casual gatherings, these tacos feature crispy chicken patties topped with a refreshing ranch slaw. The blend of spicy buffalo sauce and creamy dressing creates a flavor explosion that will keep your family coming back for more. Quick to prepare and customizable to suit any palate, these tacos are sure to become a staple in your home. Gather your loved ones and dive into this deliciously satisfying dish!

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4 (8 tacos) 1x
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground chicken
  • 3 tbsp buffalo wing sauce
  • 8 small tortillas (corn or flour)
  • 3 cups shredded cabbage
  • ½ cup grated carrots
  • ¼ cup ranch dressing (Greek yogurt preferred)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp Himalayan salt
  • ¼ tsp black pepper
  • Cooking spray or oil
  • 1 tbsp dill relish

Instructions

  1. Prepare the ranch slaw by mixing shredded cabbage, grated carrots, ranch dressing, and dill relish in a bowl. Chill in the fridge.
  2. In a large bowl, combine ground chicken with buffalo wing sauce, garlic powder, onion powder, smoked paprika, Himalayan salt, and black pepper until well mixed.
  3. Heat oil in a pan over medium-high heat. Form the chicken mixture into loose balls and place them on tortillas in the pan, gently smashing them flat.
  4. Cook each side for about 3-4 minutes until golden brown and cooked through.
  5. Assemble tacos by topping warm tortillas with chicken patties and chilled slaw.

Nutrition

  • Serving Size: 2 tacos (200g)
  • Calories: 460
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star