One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish

If you’re looking for a quick and satisfying meal that doesn’t skimp on flavor, then this One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish is just for you! Imagine coming home after a long day and whipping up a delicious pasta dish in just 15 minutes—all in one pan! This recipe has been a beloved staple in my kitchen, loved by friends and family alike. Whether it’s a busy weeknight or a cozy weekend gathering, this dish always impresses with its creamy texture and vibrant flavors.

You’ll love how easy it is to make and how little cleanup there is afterward. Plus, it’s perfect for those who are just starting their cooking journey; it’s practically foolproof! So grab your ingredients, and let’s get started on this delightful culinary adventure together!

Why You’ll Love This Recipe

• Quick to prepare: With only 15 minutes from start to finish, you can enjoy a home-cooked meal without the fuss.
• One-pan convenience: Less dishes mean more time to relax! Everything cooks together for an easy cleanup.
• Family-friendly flavors: The creamy sauce and sun-dried tomatoes create a taste that everyone will love.
• Customizable options: Make it your own by adding veggies or changing up the pasta type.
• Perfect for meal prep: Cook once, eat twice! This dish stores well in the fridge for easy meals later.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients. You probably have most of these in your pantry already! This recipe is all about bringing together familiar flavors in an effortless way.

Ingredients:
– 3 tablespoons butter
– 3 cloves garlic, minced
– 2 cups chicken stock or bone broth (for extra protein)
– ½ cup half and half or whole milk (room temperature)
– 1 (8-ounce) jar sun-dried tomatoes in oil, oil drained
– 8 ounces angel hair pasta (or spaghetti/bucatini if preferred)
– ⅓ cup parmesan cheese, grated
– 2 tablespoons cream cheese (optional, for extra creaminess)
– 1 teaspoon Italian seasoning
– ½ teaspoon freshly cracked black pepper
– ¼ teaspoon salt
– ½ teaspoon red pepper flakes (optional, for heat)

Variations

This recipe is super flexible! Feel free to mix things up based on what you have at home or your personal preferences. Here are some fun variations to consider:

• Add some greens: Toss in fresh spinach or kale during the last few minutes of cooking for added nutrition.
• Swap the protein: Add cooked chicken or shrimp for an extra protein boost!
• Make it vegan: Substitute butter with olive oil and use plant-based milk along with nutritional yeast instead of parmesan.
• Change up the pasta: Use your favorite pasta shape like penne or farfalle instead of angel hair.

How to Make One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish

Step 1: Sauté the Garlic

Start by heating a large skillet over medium-low heat. Add the butter and let it melt before tossing in the minced garlic. Sauté for about a minute until fragrant but not browned. Sautéing at a lower temperature prevents burning, which can turn garlic bitter.

Step 2: Build the Flavor Base

Pour in the chicken stock along with the drained sun-dried tomatoes and seasonings—Italian seasoning, black pepper, salt, and red pepper flakes if you want some heat. Stir everything together to allow those wonderful flavors to meld for about 30 seconds.

Step 3: Add the Creamy Element

Slowly mix in the half and half while stirring continuously. This helps create that rich sauce we love so much! Bring everything to a gentle boil before reducing the heat slightly to prevent scorching.

Step 4: Cook the Pasta in the Sauce

Add your angel hair pasta into the pan. Let it sit for about 30 seconds before gently pushing it down into the liquid. This step ensures that every strand gets submerged without breaking apart. Let it simmer away for about 5 minutes—stir occasionally!

Step 5: Finish with Creaminess

If you opted for cream cheese, now’s the time to add it! Stir until melted into your sauce; this will enhance that creamy texture without overwhelming the sun-dried tomato flavor.

Step 6: Add Parmesan and Adjust Consistency

Sprinkle grated parmesan over your pasta and stir well to distribute evenly. Give it a taste test—add more salt or pepper as needed. If your sauce thickens too much, simply splash in a bit more chicken stock or half and half until it reaches that silky goodness that beautifully coats your pasta!

Now you’re ready to indulge in this One-Pan Sun-Dried Tomato Pasta—a true beginner’s dream dish! Enjoy every bite!

Pro Tips for Making One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish

Cooking can be a delightful experience, especially with this simple yet flavorful dish! Here are some pro tips to ensure your pasta turns out perfectly every time.

• Choose the Right Pasta: While angel hair is lovely for this recipe, using spaghetti or bucatini can add a different texture. Just remember, cooking times may vary!
• Don’t Skip the Garlic: Sautéing fresh garlic not only enhances the flavor but also infuses the oil with a wonderful aroma that elevates the entire dish.
• Monitor the Heat: Keeping your skillet on medium-low heat is key. This prevents burning while allowing the sauce to simmer gently and develop its rich flavor.
• Taste as You Go: Always sample your sauce before serving. Adjusting seasonings while cooking helps you achieve that perfect balance of flavors tailored to your taste!
• Leftover Love: If you find yourself with leftovers, store them in an airtight container in the fridge. The flavors will deepen overnight, making it even more delicious for lunch or dinner the next day!

How to Serve One-Pan Sun-Dried Tomato Pasta: A Beginner’s Dream Dish

Presentation is everything when it comes to enjoying your meal! Here are some ideas for serving this delightful pasta dish that will impress family and friends alike.

Garnishes

• Fresh Basil: Chopped fresh basil sprinkled on top adds a burst of color and a fragrant touch, beautifully complementing the sun-dried tomatoes.
• Extra Parmesan: A little extra grated parmesan on top can elevate the richness of the dish and give it that authentic Italian feel.
• Cracked Black Pepper: A sprinkle of freshly cracked black pepper not only enhances flavor but also adds an appealing visual contrast to the creamy sauce.

Side Dishes

• Garlic Bread: Warm, crispy garlic bread makes for an excellent companion. Its buttery goodness complements the creamy pasta and is perfect for soaking up any leftover sauce.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing crunch that balances out the richness of the pasta.
• Steamed Broccoli: Lightly steamed broccoli adds a nutritious element to your meal. Its vibrant green color also brightens up your plate!
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus offer a hearty side that’s packed with flavor and nutrients.

With these tips and serving suggestions, your One-Pan Sun-Dried Tomato Pasta will be an absolute hit at any table! Enjoy your cooking journey!

Make Ahead and Storage

This One-Pan Sun-Dried Tomato Pasta is not only quick to prepare but also fantastic for meal prep! You can make it ahead of time, store it, and enjoy delicious pasta throughout the week.

Storing Leftovers

• Allow the pasta to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you notice the pasta has absorbed a lot of sauce, consider adding a splash of chicken stock or half and half when reheating.

Freezing

• To freeze, let the pasta cool completely and portion it into freezer-safe containers.
• Seal tightly and freeze for up to 2 months.
• For best results, thaw overnight in the refrigerator before reheating.

Reheating

• To reheat on the stovetop, add a splash of chicken stock or half and half to a skillet over low heat.
• Stir occasionally until warmed through.
• Alternatively, you can microwave in short intervals, stirring in between until heated evenly.

FAQs

Got questions? We’ve got answers! Here are some common queries about this delicious recipe.

Can I make One-Pan Sun-Dried Tomato Pasta without cream cheese?

Absolutely! While cream cheese adds extra creaminess, you can skip it entirely or substitute with more half and half for a lighter version. The sun-dried tomatoes will still shine through!

What type of pasta can I use for One-Pan Sun-Dried Tomato Pasta?

You can use various types of pasta! Angel hair is perfect for a quick cook time, but spaghetti or bucatini also work well. Just adjust your cooking times accordingly!

How do I store leftover One-Pan Sun-Dried Tomato Pasta?

Allow the pasta to cool before placing it in an airtight container. It’ll keep well in your fridge for up to three days—and it’s just as tasty reheated!

Final Thoughts

I hope you find joy in making this One-Pan Sun-Dried Tomato Pasta—a dish that brings comfort and flavor together beautifully! It’s perfect for busy weeknights or anytime you crave something special without too much fuss. Enjoy every bite, and don’t hesitate to share your creations with friends! Happy cooking!