Ultimate CrockPot Chicken Spaghetti
Finding a comforting dinner that practically cooks itself can feel impossible when you’re juggling work, family, and everything else life throws your way. If you’re looking for a dish that checks all the boxes—easy to prepare, bursting with flavor, and a hit with both kids and adults—then the Ultimate CrockPot Chicken Spaghetti is just what you need. This recipe has become a beloved staple in my home, perfect for busy weeknights or casual family gatherings.
What I love most about this dish is how it fills the house with a delightful aroma while it simmers away in the CrockPot. You can set it and forget it, allowing you to focus on what really matters—spending time with your loved ones.
Why You’ll Love This Recipe
- Super easy preparation: With just a few minutes of prep time, you can toss everything into the CrockPot and walk away.
- Family-friendly appeal: Kids love the creamy texture and cheesy goodness, making it a guaranteed crowd-pleaser.
- Make-ahead convenience: Perfect for meal prep! Just store leftovers for quick lunches or dinners later in the week.
- Delicious flavor: The combination of spices, creamy sauces, and melted cheese creates a rich and satisfying taste that warms your soul.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather our supplies for the Ultimate CrockPot Chicken Spaghetti!
For the Main Dish
- 3 chicken breasts
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 onion, diced
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 4 oz cream cheese, diced
- 2 cups shredded cheddar cheese
- 1 package (16 oz) spaghetti
Servings: 4
Prep Time: 10 minutes
Cook Time: 180 minutes
Total Time: 190 minutes
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have at home or your personal preferences.
- Swap the protein: Use turkey or shredded rotisserie chicken instead of chicken breasts for an even quicker option.
- Add veggies: Toss in some chopped bell peppers or spinach to sneak in extra nutrition.
- Change up the cheese: If you’re feeling adventurous, try pepper jack cheese for a spicy twist or mix in mozzarella for a different flavor profile.
- Go gluten-free: Substitute regular spaghetti with gluten-free pasta to make this dish suitable for gluten-sensitive folks.
How to Make Ultimate CrockPot Chicken Spaghetti
Step 1: Prepare the Chicken
Start by placing your chicken breasts at the bottom of the CrockPot. This ensures they cook evenly and absorb all those delicious flavors from the sauces above them. It’s essential to use fresh chicken here; frozen chicken may require additional cooking time.
Step 2: Add Sauces and Seasoning
Next, pour in the undrained diced tomatoes, followed by both cans of soup—cream of chicken soup and cream of mushroom soup. Sprinkle in the diced onion, minced garlic, and Italian seasoning. These ingredients combine beautifully to create a savory sauce that will coat every strand of spaghetti. Stir everything gently to mix.
Step 3: Incorporate Cream Cheese
Dicing up your cream cheese into small pieces makes it easy to melt into your sauce as it cooks. Scatter these bits over your mixture in the CrockPot. The cream cheese adds an extra layer of creaminess that makes this dish truly special!
Step 4: Cook It Low and Slow
Now it’s time to cover your CrockPot and set it on low heat for about three hours. During this time, all those flavors mingle together while you go about your day. There’s nothing quite like coming home to that cozy aroma wafting through your house!
Step 5: Add Spaghetti
About 30 minutes before serving, break your spaghetti in half (or leave it whole if you prefer) and add it directly into the CrockPot. Stir well so that it gets coated in all that savory goodness. Cover again until the pasta is tender—it’ll soak up all those lovely flavors!
Step 6: Finish with Cheese
Finally, sprinkle on your shredded cheddar cheese. Cover once more until it’s melted and bubbly. This final touch gives you that gooey cheesiness we all crave when digging into comfort food!
And there you have it—the Ultimate CrockPot Chicken Spaghetti! It’s warm, hearty, and oh-so-delicious. Enjoy sharing this meal with family or friends; I know they’ll love it as much as I do!
Pro Tips for Making Ultimate CrockPot Chicken Spaghetti
Cooking can be a breeze with the right tips, and I’m here to share some that will make your Ultimate CrockPot Chicken Spaghetti even more enjoyable.
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Prep Ahead: Prepare your ingredients the night before. Chopping onions and measuring out seasonings can save you precious time on a busy weekday.
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Layer Wisely: Place the chicken breasts at the bottom of the CrockPot. This ensures they are submerged in the sauce, which helps them cook evenly and stay tender.
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Use Frozen Chicken: If you’re in a pinch, feel free to use frozen chicken breasts. Just increase the cooking time by about 30 minutes to ensure they cook through perfectly.
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Mix It Up: Don’t hesitate to add your favorite vegetables! Bell peppers or spinach can easily be tossed in for extra nutrition and flavor without changing the essence of the dish.
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Adjust Consistency: If you prefer a creamier sauce, stir in an additional dollop of cream cheese or a splash of vegetable broth towards the end of cooking. This gives you control over how rich and thick your sauce is!
How to Serve Ultimate CrockPot Chicken Spaghetti
Serving your Ultimate CrockPot Chicken Spaghetti in style can elevate your meal from simple to spectacular! With just a few thoughtful touches, you can impress friends and family alike.
Garnishes
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Chopped Fresh Parsley: A sprinkle of fresh parsley adds color and a hint of freshness that brightens up this hearty dish.
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Shredded Parmesan Cheese: A light dusting of Parmesan provides a savory boost that complements the creamy textures beautifully.
Side Dishes
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Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any delicious sauce left on your plate. It’s an easy side that always pleases!
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Caesar Salad: A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and creamy dressing brings a refreshing contrast to the warm pasta dish.
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Steamed Broccoli: Lightly steamed broccoli adds a pop of color and healthiness to your meal. It’s quick to prepare and full of nutrients!
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Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers creates a colorful, nutritious side that pairs beautifully with your spaghetti.
Enjoy serving this comforting dinner; it’s sure to become a favorite in your household!

Make Ahead and Storage
This Ultimate CrockPot Chicken Spaghetti is perfect for meal prep! You can whip it up ahead of time and enjoy its deliciousness throughout the week. Here’s how to store, freeze, and reheat your leftovers.
Storing Leftovers
- Allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date to keep track of freshness.
Freezing
- Portion the spaghetti into freezer-safe containers or bags for easy meal planning.
- It can be frozen for up to 2-3 months.
- Make sure to leave some space in the container for expansion as it freezes.
Reheating
- Thaw frozen spaghetti in the refrigerator overnight before reheating.
- To reheat, place in a microwave-safe dish and cover with a damp paper towel; microwave on medium power until heated through.
- Alternatively, reheat on the stove over low heat, adding a splash of water or broth to loosen the sauce if needed.
FAQs
Here are some common questions about making this delicious dish!
Can I use other types of pasta in the Ultimate CrockPot Chicken Spaghetti?
Absolutely! While spaghetti is traditional, you can substitute with penne, rotini, or any pasta you prefer. Just adjust cooking times as needed based on the type of pasta you choose.
How can I make Ultimate CrockPot Chicken Spaghetti healthier?
You can swap out regular cream soups for low-fat or fat-free versions. Additionally, consider adding more vegetables like bell peppers or zucchini for added nutrition without compromising flavor.
Can I prepare Ultimate CrockPot Chicken Spaghetti in advance?
Yes! This recipe is perfect for meal prep. You can assemble all ingredients in your CrockPot a day ahead and let it cook when you’re ready.
Final Thoughts
I hope you’re as excited as I am about this Ultimate CrockPot Chicken Spaghetti! It’s a comforting dish that makes dinner time feel special without any fuss. Whether you’re feeding a family or prepping meals for yourself, this recipe is sure to bring joy and satisfaction. Enjoy making it, and don’t hesitate to share your experiences!
Ultimate CrockPot Chicken Spaghetti
Experience the warmth and comfort of Ultimate CrockPot Chicken Spaghetti, a dish designed for busy families and food lovers alike. This delightful recipe combines tender chicken, creamy sauces, and cheesy goodness simmered to perfection in your slow cooker. With minimal prep time and the ability to cook while you go about your day, this meal is perfect for weeknight dinners or casual get-togethers. The fragrant aroma that fills your home as it cooks is just the beginning—each bite offers a soothing blend of flavors that both kids and adults will adore. You can easily customize it with your favorite veggies or pasta types, making it a versatile addition to any dinner rotation. Enjoy the ease of set-it-and-forget-it cooking while delighting in a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 chicken breasts
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 onion, diced
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 4 oz cream cheese, diced
- 2 cups shredded cheddar cheese
- 1 package (16 oz) spaghetti
Instructions
- Place chicken breasts at the bottom of the CrockPot.
- Add undrained diced tomatoes, both soups, diced onion, minced garlic, and Italian seasoning. Stir gently.
- Scatter cream cheese over the mixture.
- Cover and cook on low for about three hours.
- Add spaghetti about 30 minutes before serving; stir to coat.
- Sprinkle shredded cheddar cheese on top; cover until melted.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 525
- Sugar: 5g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
