Double Chocolate Peppermint Cookies

If you’re looking for a delightful treat that brings together the rich flavors of chocolate and refreshing peppermint, then these Double Chocolate Peppermint Cookies are just what you need! This recipe is a cherished favorite in my home, especially during the festive season. The combination of dark chocolate and peppermint creates a sweet harmony that’s perfect for holiday gatherings, cozy family nights, or even just a little self-indulgence after a long day.

These cookies are not only delicious but also easy to whip up. You’ll find they make your kitchen smell heavenly while baking. Plus, who can resist those chewy centers filled with melty chocolate chips? Whether you’re baking for friends or simply treating yourself, these cookies will surely bring joy to any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes to prep and 12 minutes to bake—perfect for busy days!
• Family-Friendly: Kids love helping out in the kitchen, especially when it comes to mixing and scooping cookie dough.
• Deliciously Indulgent: Each bite is packed with rich chocolate flavor and a hint of refreshing peppermint.
• Perfect for Gifting: They make wonderful homemade gifts during the holidays, wrapped up in festive bags or boxes.
• Make Ahead: Bake them ahead of time and store them in an airtight container for up to three days—if they last that long!

Ingredients You’ll Need

These Double Chocolate Peppermint Cookies use simple, wholesome ingredients that you probably have on hand. Let’s gather what we need to make this tasty treat!

For the Cookie Dough

• 1 1/4 cups (156 g) all-purpose flour (spooned and leveled, see notes)
• 6 tbsps (30 g) cocoa powder, Dutch process
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp peppermint extract
• 1 tsp vanilla bean paste or extract
• 1/2 cup (100 g) peppermint chips (Andes)
• 1/4 cup (50 g) semi-sweet chocolate chips

For Topping (Optional)

• 2 tbsp crushed candy canes

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients for different flavors and textures.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Use different chocolates: Swap out the semi-sweet chocolate chips for milk or dark chocolate chips based on your preference.
• Try other extracts: Instead of peppermint extract, use almond or orange extract for a unique twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend if needed!

How to Make Double Chocolate Peppermint Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly from the moment they hit the oven.

Step 2: Cream Butter and Sugars

In a large bowl, add softened unsalted butter along with light brown sugar and granulated sugar. Using an electric mixer, cream these together for about two minutes until the mixture is light and fluffy. This step is crucial—it helps incorporate air into the batter, making your cookies tender.

Step 3: Add Egg Yolks and Extracts

Next, add the egg yolks, peppermint extract, and vanilla bean paste into the creamed mixture. Mix on medium speed for another two minutes until everything is pale in color and fluffy. The extracts give your cookies that signature flavor we all love!

Step 4: Combine Dry Ingredients

Now it’s time to add your dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Mix until everything is just combined. Be careful not to overmix; we want those cookies to stay soft!

Step 5: Fold in Chocolate Chips

Gently fold in the peppermint chips and semi-sweet chocolate chips until they are evenly distributed throughout the dough. This will ensure every bite has that delicious burst of flavor.

Step 6: Scoop Dough onto Baking Sheets

Scoop out about 18 balls of dough and place them two inches apart on lined baking sheets. This spacing allows room for spreading while baking.

Step 7: Bake the Cookies

Pop your trays into the oven and bake for 10-12 minutes. If you prefer chewier centers, aim for around 10 minutes; if you like crispier edges, go for the full 12.

Step 8: Cool Down

Once baked, let your cookies cool on the sheets for about two minutes before transferring them to a cooling rack. After another ten minutes of cooling time, sprinkle with crushed candy canes if desired—they add a festive crunch!

Step 9: Enjoy!

Serve these delightful Double Chocolate Peppermint Cookies warm with a glass of milk or your favorite hot beverage. Store any leftovers in an airtight container at room temperature for up to three days—if they last that long!

Happy baking!

Pro Tips for Making Double Chocolate Peppermint Cookies

Baking can be a delightful adventure, and with these tips, you’ll make the perfect batch of cookies every time!

• Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which could lead to dry cookies. Proper measurement ensures the right texture and chewiness!
• Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes helps develop deeper flavors and prevents spreading. This is especially helpful if your kitchen is warm.
• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh to guarantee that your cookies rise properly. Stale leavening agents can lead to flat cookies.
• Watch Baking Time: Keep an eye on your cookies during the last few minutes of baking. They should look slightly underbaked in the center for that perfect chewy texture!
• Experiment with Mix-Ins: Feel free to get creative! Add chopped nuts or swap in different chocolate chips for a new twist on flavor.

How to Serve Double Chocolate Peppermint Cookies

These cookies are not only delicious but also visually appealing, making them perfect for any gathering or festive occasion. Here are some fun ways to present this treat!

Garnishes

• Crushed Candy Canes: A sprinkle on top adds a festive touch and enhances the peppermint flavor.
• Chocolate Drizzle: Melt semi-sweet chocolate and drizzle over cooled cookies for an elegant finish.
• Whipped Coconut Cream: Serve alongside a dollop of whipped coconut cream for a creamy contrast that complements the cookie’s rich flavor.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream brings a classic pairing with warm cookies, creating a delightful melted chocolate experience.
• Hot Cocoa: Serve these cookies with a mug of rich hot cocoa. The warmth and creaminess balance perfectly with the cool peppermint notes in the cookies.
• Fruit Salad: A refreshing side of mixed fruit can lighten up your dessert table and add a burst of color alongside these rich cookies.
• Coffee or Espresso: Enjoy these decadent treats with a cup of freshly brewed coffee or espresso. The bitterness of coffee complements the sweetness of the cookies beautifully.

Now you’re all set to bake up some joy this season with these Double Chocolate Peppermint Cookies! Enjoy every sweet bite!

Make Ahead and Storage

These Double Chocolate Peppermint Cookies are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week or save some for later. Here’s how to keep them fresh and tasty.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to three days.
• If you live in a humid area, consider refrigerating them to maintain freshness.
• For optimal texture, let the cookies come to room temperature before enjoying.

Freezing

• Place cookie dough balls on a baking sheet and freeze until solid before transferring to a freezer-safe bag.
• Freeze cookie dough for up to three months. Label the bag with the date.
• Alternatively, freeze baked cookies by placing them in a single layer in an airtight container.

Reheating

• For frozen baked cookies, let them thaw at room temperature for about 30 minutes.
• Alternatively, warm them in the oven at 350°F (175°C) for 5-7 minutes for that fresh-baked taste.
• Enjoy slightly warmed cookies with a glass of milk or your favorite beverage!

FAQs

Here are some common questions about making Double Chocolate Peppermint Cookies.

Can I use regular cocoa powder instead of Dutch process?

Yes! While Dutch process cocoa adds a rich flavor, regular cocoa powder will work just fine. Just remember that it may slightly alter the color and taste.

How do I make the Double Chocolate Peppermint Cookies chewier?

To achieve chewier cookies, bake them for about 10 minutes. This keeps the centers soft while still giving you that delightful crisp edge!

Can I substitute peppermint chips with another flavor?

Absolutely! If peppermint isn’t your thing, feel free to use chocolate chips or even butterscotch chips for a different twist on these delicious cookies.

What can I use instead of egg yolks?

If you’re looking for an egg-free alternative, you can replace each egg yolk with 1/4 cup of unsweetened applesauce or mashed banana to maintain moisture and binding.

How should I store my Double Chocolate Peppermint Cookies?

Store your cookies in an airtight container at room temperature. They will stay fresh for up to three days!

Final Thoughts

I hope you enjoy baking these delightful Double Chocolate Peppermint Cookies as much as I do! The combination of rich chocolate and refreshing peppermint makes these treats truly special. Whether you’re sharing with friends or keeping them all to yourself, they’re sure to bring joy to any occasion. Happy baking, and don’t forget to savor every bite!