Pumpkin Pie Cookie Recipe

If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place with this Pumpkin Pie Cookie Recipe! These cookies are a wonderful blend of thick, chewy texture and the smooth, velvety richness of pumpkin pie filling. They’re perfect for cozy family gatherings or to brighten up a busy weeknight dessert. I can’t tell you how many compliments I’ve received when I bring these cookies to parties; they truly are a crowd-pleaser!

What makes this recipe so special is not just the delicious flavor but also how easy it is to whip up. You’ll find that most of the ingredients are likely already in your pantry. So put on your favorite fall playlist, grab those mixing bowls, and let’s bake some happiness together!

Why You’ll Love This Recipe

• Easy to Make: This cookie recipe comes together quickly, making it perfect for any occasion.
• Family Favorite: The combination of pumpkin and warm spices appeals to all ages, ensuring everyone will enjoy them!
• Make Ahead: These cookies can be prepared in advance and stored for later, making them a convenient option for busy days.
• Delicious Flavor: With thick and chewy textures combined with a silky filling, each bite is like experiencing fall in cookie form.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to bring this Pumpkin Pie Cookie Recipe to life! You won’t need anything fancy here—just good quality staples that create a wonderfully comforting dessert.

For the Cookie Base

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature (86g))
• 12 tablespoons unsalted butter (room temperature (6oz))
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For the Pumpkin Filling

• ⅓ cup coarse sugar for rolling (78g)
• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract
• Whipped cream for serving (optional)

Variations

This Pumpkin Pie Cookie Recipe is wonderfully flexible! Here are some fun ideas to customize your cookies:

• Add Nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Chocolate Delight: Mix in chocolate chips for a sweet twist that pairs beautifully with pumpkin.
• Spice It Up: Experiment with different spices like cinnamon or nutmeg if you want to enhance that warm flavor profile.
• Frosting Finish: Top with a light cream cheese frosting instead of whipped cream for an indulgent treat.

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat Your Oven

First things first—preheat your oven to 350℉. This ensures that your cookies bake evenly and come out perfectly golden brown. While that’s warming up, line a cookie sheet with parchment paper and set it aside; this will make transferring your cookies so much easier!

Step 2: Prepare the Cookie Dough

In a large mixing bowl, combine the flour, pumpkin spice, and salt. In another bowl, beat together the cream cheese and butter until smooth. Gradually add both sugars until fluffy. Then mix in the egg yolk and vanilla extract until well combined. This step creates the rich base for your cookies.

Step 3: Combine Wet and Dry Ingredients

Now it’s time to slowly add your dry mixture into the wet ingredients. Stir gently until just combined; be careful not to overmix as this can affect the texture of your cookies. A little bit of love goes a long way here!

Step 4: Make the Pumpkin Filling

In another bowl, whisk together the large egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth. This delicious filling will create that signature taste we all crave during autumn.

Step 5: Assemble Your Cookies

Take about two tablespoons of cookie dough and flatten it slightly in your palm. Place about one tablespoon of pumpkin filling in the center before folding over the dough to encase it completely. Roll each ball in coarse sugar before placing them on your lined baking sheet.

Step 6: Bake Your Cookies

Place your cookie sheet in the preheated oven and bake for about 15 minutes or until they’re lightly browned around the edges. Allow them to cool slightly on the sheet before transferring them to a wire rack. The aroma wafting through your kitchen is simply irresistible!

And there you have it! Enjoy these delicious Pumpkin Pie Cookies warm from the oven or topped with whipped cream for an extra special touch. Happy baking!

Pro Tips for Making Pumpkin Pie Cookie Recipe

Baking can be a delightful adventure, and these tips will help you create the best pumpkin pie cookies ever!

• Use room temperature ingredients: Ensuring your cream cheese, butter, and eggs are at room temperature allows for better mixing and results in a smoother cookie dough.
• Don’t skip chilling the dough: If you have time, chilling the dough for at least 30 minutes helps the cookies maintain their shape while baking, preventing them from spreading too much.
• Measure flour correctly: Use a spoon to fluff up the flour in its container before spooning it into your measuring cup. This prevents compacting and ensures you don’t end up with dry cookies.
• Experiment with spices: If you’re feeling adventurous, try adding a pinch of nutmeg or ginger to the dough for an extra layer of warmth in flavor.
• Bake in batches: If your oven has hot spots, bake your cookies in smaller batches. This way, each cookie gets even heat and bakes perfectly without burning on one side.

How to Serve Pumpkin Pie Cookie Recipe

Presenting these delicious pumpkin pie cookies can make them even more irresistible! Here are some fun ways to serve them that will surely impress your family and friends.

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a creamy texture that complements the pumpkin filling beautifully.
• Caramel drizzle: Drizzling a bit of caramel sauce over the cookies adds sweetness and a lovely visual appeal.
• Chopped pecans or walnuts: Sprinkling some finely chopped nuts on top gives a delightful crunch that contrasts nicely with the soft cookie.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream beside your warm pumpkin pie cookies creates a wonderful contrast in temperature and flavor.
• Cranberry sauce: The tartness of cranberry sauce balances the sweetness of the cookies, making it a refreshing accompaniment.
• Spiced chai tea: Sipping on warm spiced chai tea while enjoying these cookies enhances their seasonal flavors and creates a cozy atmosphere.
• Apple cider: A glass of warm apple cider brings out the autumn vibes and pairs beautifully with the spices in these cookies.

With these serving suggestions and pro tips, you’re all set to enjoy a delightful treat perfect for any occasion! Happy baking!

Make Ahead and Storage

These Pumpkin Pie Cookies are perfect for meal prep, allowing you to enjoy their deliciousness any time of the year. Whether you’re planning for a holiday gathering or just want a sweet treat on hand, these cookies can be easily made in advance.

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator where they will last up to a week.

Freezing

• Freeze the cookies individually by placing them on a baking sheet lined with parchment paper until solid.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.
• To freeze unbaked dough, scoop the cookie dough onto a parchment-lined baking sheet and freeze until firm. Then transfer to a bag and store in the freezer.

Reheating

• To reheat frozen cookies, let them thaw at room temperature for about 30 minutes.
• Warm them in a preheated oven at 350℉ for 5-7 minutes until heated through.
• For a softer texture, consider microwaving them for about 10-15 seconds.

FAQs

Here are some common questions about this delightful recipe!

Can I make modifications to the Pumpkin Pie Cookie Recipe?

Absolutely! You can adjust the spices according to your taste or use gluten-free flour if needed. Just ensure you keep the same proportions for best results.

How should I store leftovers from my Pumpkin Pie Cookie Recipe?

Store any leftover cookies in an airtight container at room temperature for up to three days or refrigerate them for up to a week. For long-term storage, freezing is an excellent option!

What makes this Pumpkin Pie Cookie Recipe special?

This recipe combines the warm flavors of pumpkin pie with the chewy texture of cookies, creating a unique dessert that’s perfect for any occasion. The cream cheese adds richness while keeping the cookies moist.

Can I make these Pumpkin Pie Cookies vegan?

Yes! You can substitute cream cheese with a vegan alternative and replace the egg with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).

Final Thoughts

I hope you find joy in making these Pumpkin Pie Cookies as much as I do! Their delightful blend of flavors and textures truly makes them special, whether enjoyed on their own or shared with loved ones. Dive into your kitchen and create these warm treats that will surely bring smiles all around. Happy baking!