Cranberry Chicken & Brie Pizza Recipe
If you’re looking for a unique pizza that combines savory and sweet flavors, then you’re in for a treat! This Cranberry Chicken & Brie Pizza Recipe is one of my absolute favorites. It’s perfect for busy weeknights or family gatherings, especially if you’re trying to make delicious use of holiday leftovers. The combination of tender chicken, tangy cranberry sauce, and creamy Brie cheese creates a delightful dish that’s sure to impress everyone at the table.
Not only is this pizza quick to prepare—taking just 25 minutes from start to finish—but it’s also incredibly versatile. Whether you’re hosting friends or just enjoying a cozy night in, this recipe will become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and easy: This pizza comes together in just 25 minutes, making it perfect for those busy evenings.
- Family-friendly: Both kids and adults will love the delightful mix of flavors, making it a hit for any meal.
- Leftover-friendly: It’s an excellent way to use up leftover chicken or turkey after the holidays!
- Versatile topping options: Feel free to play around with toppings to suit your taste preferences.
- Comfort food at its best: The combination of warm cheese and savory toppings will make your heart happy!

Ingredients You’ll Need
Gathering the right ingredients is key to making this delicious pizza. Luckily, these are simple, wholesome ingredients that you may already have on hand!
For the Pizza
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup cooked chicken, shredded (or leftover turkey)
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Arugula or fresh spinach for topping (optional)
Variations
One of the best things about this Cranberry Chicken & Brie Pizza Recipe is how flexible it can be! Here are some fun variations to try:
- Swap the protein: Use shredded rotisserie chicken or even grilled vegetables for a vegetarian option.
- Change the cheese: If Brie isn’t your favorite, try using goat cheese or feta for a different flavor twist.
- Add more veggies: Throw on some spinach, bell peppers, or mushrooms for added nutrition and flavor.
- Try different sauces: Instead of cranberry sauce, experiment with barbecue or pesto sauce as a base for unique flavor profiles.
How to Make Cranberry Chicken & Brie Pizza Recipe
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C), or follow the instructions on your pizza crust package. Getting your oven hot enough ensures that your crust becomes perfectly golden and crispy while baking.
Step 2: Prepare the Crust
Roll out your pizza crust on a baking sheet or pizza stone. Lightly brush the crust with olive oil; this extra touch helps achieve that delightful crispiness that we all crave in a good pizza.
Step 3: Mix the Toppings
In a bowl, combine the shredded chicken with cranberry sauce until well coated. This step is essential because it infuses the chicken with sweet-tangy flavors that will harmonize beautifully with the cheeses.
Step 4: Assemble Your Pizza
Spread the cranberry-chicken mixture evenly over the crust. Next, arrange slices of Brie across the top before sprinkling on shredded mozzarella and thinly sliced red onion. Each layer adds depth and richness to every bite!
Step 5: Season and Drizzle
Drizzle olive oil over the assembled pizza and sprinkle with fresh thyme leaves, salt, and pepper. These seasonings elevate the flavors even further, creating an irresistible aroma as it bakes.
Step 6: Bake It Up
Bake for 12-15 minutes or until you see melted bubbly cheese and a golden crust. Watching your pizza bake is half the fun—I promise it will smell divine!
Step 7: Add Fresh Greens
Once baked, let your pizza cool slightly before adding arugula or spinach if desired. The fresh greens add a pop of color and a refreshing crunch that balances out the rich flavors.
Step 8: Slice and Enjoy!
Slice up your gorgeous creation and get ready to enjoy every flavorful bite! This Cranberry Chicken & Brie Pizza is bound to become a cherished recipe in your home.
Pro Tips for Making Cranberry Chicken & Brie Pizza Recipe
Creating a delicious pizza at home can be easy and fun, especially with these handy tips!
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Use fresh ingredients: Opting for fresh herbs and quality cheese will enhance the flavor of your pizza, making each bite burst with freshness.
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Experiment with crust options: If you’re feeling adventurous, try using different types of crusts like cauliflower or whole wheat to cater to various dietary preferences and add unique textures.
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Don’t skimp on the sauce: A generous layer of cranberry sauce not only adds moisture but also ensures that every slice is packed with that sweet-tangy flavor that complements the chicken and Brie beautifully.
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Let it cool slightly before slicing: Allowing your pizza to rest for a few minutes after baking helps the cheese set a bit, making slicing easier and ensuring that toppings stay in place.
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Add a drizzle of balsamic glaze: Just before serving, a light drizzle of balsamic reduction can elevate your pizza by adding an extra layer of flavor and a touch of elegance.
How to Serve Cranberry Chicken & Brie Pizza Recipe
Serving this unique pizza can be just as enjoyable as making it! With a few thoughtful touches, you can impress your guests and make the meal feel special.
Garnishes
- Fresh herbs: A sprinkle of chopped parsley or basil adds color and enhances the visual appeal while providing a fresh taste.
- Chili flakes: For those who enjoy a bit of heat, offering chili flakes on the side allows everyone to customize their slice according to their spice preference.
Side Dishes
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Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the pizza while adding crunch and freshness.
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Roasted Vegetables: Seasonal roasted vegetables such as Brussels sprouts or carrots provide a hearty side that complements the sweet flavors in the pizza beautifully.
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Sweet Potato Fries: Crispy sweet potato fries offer a satisfying crunch and a hint of sweetness that pairs wonderfully with the savory notes of your dish.
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Creamy Tomato Soup: A small bowl of tomato soup makes for a comforting side that not only warms up your meal but also offers a delightful contrast to the pizza’s flavors.
With these tips and serving suggestions, your Cranberry Chicken & Brie Pizza will be more than just dinner; it will be an experience! Enjoy every bite!
Make Ahead and Storage
This Cranberry Chicken & Brie Pizza is a fantastic option for meal prep, making it easy to whip up ahead of time for busy weeknights or gatherings. Here’s how you can store and prepare this delicious dish in advance:
Storing Leftovers
- Allow the pizza to cool completely before storing.
- Place the leftover slices in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, slice the pizza into individual portions.
- Wrap each slice tightly in plastic wrap or aluminum foil.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
- Alternatively, microwave slices on a plate covered with a damp paper towel for 1-2 minutes, checking frequently.
FAQs
Here are some common questions about the Cranberry Chicken & Brie Pizza Recipe:
Can I use different cheese instead of Brie?
Absolutely! While Brie adds a lovely creaminess, feel free to substitute with other soft cheeses like Camembert or even goat cheese for a tangy twist.
How do I adjust the Cranberry Chicken & Brie Pizza Recipe for dietary restrictions?
To make this recipe gluten-free, use a gluten-free pizza crust. Additionally, you can customize toppings to suit your needs while ensuring there’s no pork or alcohol involved!
What can I serve with Cranberry Chicken & Brie Pizza?
This pizza pairs wonderfully with a simple salad dressed with vinaigrette or some roasted vegetables to round out your meal.
Can I make Cranberry Chicken & Brie Pizza ahead of time?
Yes! You can prepare the toppings and assemble the pizza ahead of time. Just bake it fresh when you’re ready to enjoy!
Final Thoughts
I hope you find joy in making this Cranberry Chicken & Brie Pizza! It beautifully combines savory and sweet flavors that will surely impress your family and friends. Whether using holiday leftovers or simply craving something delicious, this recipe is here to elevate your dining experience. Enjoy every bite and feel free to share your thoughts after trying it—happy cooking!
Cranberry Chicken & Brie Pizza
Indulge in a delightful blend of savory and sweet with this Cranberry Chicken & Brie Pizza recipe! Perfect for busy weeknights or utilizing holiday leftovers, this pizza combines shredded chicken, tangy cranberry sauce, and creamy Brie cheese atop a crispy crust. In just 25 minutes, you can prepare a gourmet meal that will impress family and friends alike. With the flexibility to customize toppings to your taste, this dish is not only delicious but also easy to make, making it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded (or leftover turkey)
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1 tablespoon olive oil
- Fresh thyme leaves for seasoning
- Optional: Arugula or fresh spinach for topping
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust on a baking sheet or pizza stone and brush lightly with olive oil.
- In a bowl, mix the shredded chicken with cranberry sauce until well coated.
- Spread the cranberry-chicken mixture evenly over the crust and top with slices of Brie and shredded mozzarella.
- Add thinly sliced red onion, drizzle with olive oil, and sprinkle thyme leaves, salt, and pepper.
- Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.
- Allow to cool slightly before adding arugula or spinach if desired.
- Slice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
