Christmas Sugar Cookies (Crumbl Copycat)

If you’re looking for a delightful treat that captures the spirit of the holidays, you’ve come to the right place! These Christmas Sugar Cookies (Crumbl Copycat) are soft, chewy, and bursting with festive colors from red and green holiday sprinkles. They make the perfect addition to any holiday gathering or family baking day. Plus, they’re a wonderful gift for friends and neighbors that showcases your holiday spirit!

What makes this recipe special is not just how scrumptious these cookies are, but also how easy they are to whip up. Whether you’re a seasoned baker or trying your hand at cookies for the first time, you’ll find joy in creating these sweet treats with loved ones. Let’s dive into why you’ll love making these cookies!

Why You’ll Love This Recipe

• Quick to make: With just 25 minutes of prep and only 9 minutes of baking time, you can have these cookies ready in no time!
• Family-friendly fun: Gather everyone around the kitchen for a fun baking session! Kids will love decorating these colorful cookies.
• Deliciously festive: The combination of cream cheese frosting and sprinkles makes each bite feel like a celebration.
• Gift-worthy: Package these cookies up in pretty boxes for thoughtful gifts during the holiday season.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delicious Christmas Sugar Cookies! Most of them are staples you might already have in your pantry. Here’s what you’ll need:

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 Tbsp vanilla extract
• ¼ tsp almond extract (optional)
• 54 g (⅓ cup) Christmas jimmies sprinkles
• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
• 184 g (13 Tbsp) salted butter, softened (68-72°F)
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

Variations

This recipe is wonderfully flexible! Feel free to get creative with flavors and decorations. Here are some fun variations to try:

• Swap the sprinkles: Use different colors or shapes based on the occasion—think pastel colors for spring or spooky designs for Halloween!
• Add citrus zest: Incorporate some orange or lemon zest into the dough for a refreshing twist.
• Mix in chocolate chips: Fold in some semi-sweet or dark chocolate chips for a delicious chocolatey surprise.
• Try different extracts: Experiment with peppermint or coconut extract instead of vanilla for unique flavor profiles.

How to Make Christmas Sugar Cookies (Crumbl Copycat)

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F. This step ensures that your cookies bake evenly and come out perfectly soft and chewy.

Step 2: Prepare Your Baking Sheets

Line two or three baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This is an important step because it ensures that your leavening agent is evenly distributed throughout the flour.

Step 4: Cream Butter and Sugar

In your stand mixer fitted with the paddle attachment (or using a hand mixer), beat together the softened butter and granulated sugar on medium speed until light and fluffy—about 1 to 2 minutes. This process incorporates air into the mixture, making your cookies tender.

Step 5: Add Egg and Vanilla

Now it’s time to add the egg and vanilla extract! Beat on medium-low speed until combined—this should take about half a minute. The egg helps bind everything together while adding moisture.

Step 6: Combine Dry Ingredients

Gradually add your dry ingredients into the butter mixture in two parts. Mix on low speed until just combined; do not overmix! Overmixing can lead to tough cookies.

Step 7: Fold in Sprinkles

Gently fold in those vibrant Christmas jimmies sprinkles with a spatula until they are evenly distributed throughout the dough. This is where all that festive color comes from!

Step 8: Scoop Dough onto Sheets

Using a cookie scoop measuring about three tablespoons, portion out dough balls weighing around 48–50 grams each onto your prepared baking sheets. Leave about two inches of space between each ball since they will spread while baking.

Step 9: Flatten Dough Balls

Slightly flatten each dough ball with your fingers or the bottom of a glass while keeping them at least half an inch thick. This helps them bake evenly!

Step 10: Bake Cookies

Pop those sheets into your preheated oven and bake for about nine to eleven minutes. Keep an eye on them; you’re looking for set edges while keeping soft tops that aren’t glossy—no browning here!

Step 11: Shape Cookies

Once baked, remove from the oven immediately! Use a larger cookie cutter or glass to gently rotate around each cookie’s edge to shape them perfectly.

Step 12: Cool Down

Let your cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely. This resting time allows them to firm up just right.

Step 13: Prepare Frosting

In another bowl using your stand mixer fitted with the whisk attachment (or a hand mixer), beat together cream cheese and salted butter on low speed until smooth—about one to two minutes.

Step 14: Add Vanilla & Salt

Add in vanilla extract and salt; mix until just combined—this adds flavor without overpowering!

Step 15: Incorporate Powdered Sugar

Gradually add sifted powdered sugar in three parts, mixing slowly so it doesn’t puff everywhere! Stop as needed to scrape down sides before moving on.

Step 16: Whip Heavy Cream

Finally, drizzle cold heavy cream into your frosting mixture while whisking on low speed until stiff peaks form—around one minute should do it! Be careful not to overwhip; we want creamy frosting!

Step 17: Frost Cookies

Use a piping bag fitted with #2A or #1A tip to frost beautifully spiraled patterns over each cooled cookie starting from their center outward—or spread it creatively with a spatula if you prefer!

Step 18: Finish with Sprinkles

Right before serving, sprinkle those adorable Christmas sprinkles atop each frosted cookie for that extra festive touch!

And there you have it—a batch of delightful Christmas Sugar Cookies (Crumbl Copycat)! Enjoy every moment of baking these treats as they fill your home with warmth and sweetness this holiday season.

Pro Tips for Making Christmas Sugar Cookies (Crumbl Copycat)

Baking these delightful cookies is a joyous experience, and with a few handy tips, you can make them even better!

• Use room temperature ingredients: Ensuring your butter, eggs, and cream cheese are at room temperature helps them blend more smoothly, resulting in a creamy frosting and tender cookie texture.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. Overmixing can develop the gluten in flour too much, leading to less chewy and more crumbly cookies.

• Chill the dough (optional): If you have time, chilling the dough for 30 minutes before baking can enhance the flavor and help the cookies maintain their shape during baking.

• Rotate your baking sheets: Ovens can have hot spots that may cause uneven baking. Rotating your sheets halfway through baking ensures all cookies bake evenly.

• Store properly: Keep your cookies fresh by storing them in an airtight container. They’ll stay soft and delicious for several days—if they last that long!

How to Serve Christmas Sugar Cookies (Crumbl Copycat)

These festive cookies are perfect for gatherings or cozy nights at home. Here are some fun ways to present and enjoy them!

Garnishes

• Fresh mint leaves: Adding a sprig of mint next to each cookie adds a pop of color and a refreshing touch.
• Cocoa powder dusting: Lightly dusting the finished cookies with cocoa powder offers a delightful contrast to the sweetness and an appealing visual.

Side Dishes

• Hot cocoa: A warm cup of hot chocolate pairs wonderfully with these cookies, adding a comforting touch to your holiday treats.
• Fruit platter: Fresh fruits like strawberries, oranges, or apples provide a refreshing balance to the sweet richness of sugar cookies.
• Cheese board: A selection of creamy cheeses alongside crackers can create an inviting spread that complements the sweetness of the cookies.
• Spiced apple cider: This warm beverage not only enhances the flavors of winter but also adds a festive flair when served alongside your cookie platter.

Enjoy making and sharing these Christmas Sugar Cookies with loved ones this holiday season!

Make Ahead and Storage

These Christmas Sugar Cookies are perfect for meal prep, allowing you to enjoy festive treats without the last-minute rush! You can prepare the dough ahead of time or store the baked cookies to keep the holiday spirit alive throughout the season.

Storing Leftovers

• Store baked cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate them for up to 2 weeks.
• Ensure cookies are completely cooled before sealing to prevent moisture buildup.

Freezing

• Freeze unbaked cookie dough balls by placing them on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.
• Baked cookies can be frozen in an airtight container or freezer bag for up to 3 months.
• To thaw, leave them at room temperature for about 1 hour or overnight in the refrigerator.

Reheating

• For warm cookies, preheat your oven to 300°F (150°C) and bake for 5-7 minutes until just warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds on a microwave-safe plate.

FAQs

If you have questions about making these delightful treats, here are some answers!

Can I make Christmas Sugar Cookies (Crumbl Copycat) without cream cheese?

Yes! You can substitute the cream cheese frosting with a simple buttercream made from unsalted butter, powdered sugar, and vanilla extract if you prefer a different flavor profile.

How do I achieve soft Christmas Sugar Cookies (Crumbl Copycat)?

To keep your cookies soft and chewy, be careful not to overbake them. Remove them from the oven when they still look slightly underbaked in the center; they will continue cooking as they cool.

What sprinkles work best for Christmas Sugar Cookies (Crumbl Copycat)?

Festive jimmies, nonpareils, or themed shapes like trees and stars make great toppings! Feel free to mix and match your favorites for a colorful touch.

Can I use gluten-free flour in this recipe?

Yes, you can use a gluten-free all-purpose flour blend as a substitute. Just ensure it contains xanthan gum or another binding agent for best results.

How should I decorate my Christmas Sugar Cookies (Crumbl Copycat)?

You can pipe frosting in fun swirls or simply spread it with a spatula. Get creative with toppings like edible glitter or themed sprinkles for extra cheer!

Final Thoughts

We hope these Christmas Sugar Cookies bring joy and warmth to your holiday celebrations! Their soft texture and festive colors make them a delightful treat that everyone will love. Enjoy making these cookies with family or friends—it’s a wonderful way to spread holiday cheer! Happy baking!