Air Fryer Egg and Cheese Toast
Air Fryer Egg and Cheese Toast is the ultimate breakfast solution for those busy mornings or leisurely brunches. This delightful dish features perfectly crispy bread topped with a gooey egg center and melty cheese, all cooked to perfection in just under 10 minutes. The beauty of this recipe lies in its versatility; you can easily customize it with your favorite toppings or add-ins, making it suitable for any occasion. Whether you’re feeding a crowd or treating yourself, this air fryer creation promises to deliver both flavor and satisfaction in every bite.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Makes 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of thick bread (sourdough or sandwich bread)
- 1 tablespoon butter (optional)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Instructions
- Preheat your air fryer to 375°F.
- Lightly butter one side of each slice of bread and create a well in the center.
- Crack an egg into each well, ensuring it stays contained within the bread.
- Sprinkle shredded cheese around the edges or directly over the eggs.
- Place the prepared toast in the air fryer basket and cook for 6–8 minutes until the egg whites are set and cheese is melted.
- Season with salt, pepper, and herbs if desired; serve hot.
Nutrition
- Serving Size: 1 slice of egg and cheese toast (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 675mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://tastymealswithemma.com/air-fryer-egg-and-cheese-toast/