Amazing 5-Minute Marinade for Tuna Steak That Never Fails
Elevate your dinner experience with our Amazing 5-Minute Marinade for Tuna Steak That Never Fails. This quick and flavorful marinade combines the savory richness of soy sauce with the bright zing of lemon juice, finished off with hints of ginger and garlic. Perfect for busy weeknights or entertaining friends, this marinade can be adjusted to suit any palate, making it a versatile addition to your culinary repertoire. With just a few pantry staples, you can create a delicious meal that’s sure to impress. Get ready to savor tender, juicy tuna steaks in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Asian-inspired
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine soy sauce, olive oil, lemon juice, grated ginger, minced garlic, honey, and black pepper. Mix well.
- Place tuna steaks in a resealable bag or shallow dish. Pour the marinade over the fish, ensuring they're evenly coated.
- Refrigerate for at least 30 minutes but no more than 2 hours.
- Remove tuna from the marinade and cook as desired—grilling or pan-searing works best. Cook for about 10 minutes until medium-rare.
Nutrition
- Serving Size: 1 tuna steak (approx. 150g)
- Calories: 250
- Sugar: 6g
- Sodium: 1000mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 60mg