Apple Brownies

If you’re looking for a delightful dessert that’s perfect for any occasion, you’ve come to the right place! These Apple Brownies are a family favorite in my home. They combine the comforting flavors of apples and cinnamon with a rich, buttery base that makes every bite a little slice of heaven. Whether it’s a busy weeknight or a special family gathering, these treats are sure to bring smiles all around.

What I love most about these brownies is how simple they are to make. You’ll find that they’re not only a treat for your taste buds but also easy enough for the kids to help with. Plus, they make for great leftovers—if there are any left!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for last-minute cravings.
• Family-Friendly: Everyone loves the combination of apples and pecans; it’s a hit with both kids and adults!
• Make-Ahead Option: You can whip these up a day in advance, making them ideal for meal prep or gatherings.
• Deliciously Comforting: The warm spices and tender apples create a cozy feel that’s perfect for any season.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delicious Apple Brownies! You might already have most of them in your pantry.

• 1/2 cup butter, salted, room temp (112 g)
• 1 cup sugar (200 g)
• 1 egg
• 1 cup all purpose flour (133 g)
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 1 cup chopped apple pieces (100 g)
• ½ cup toasted pecan pieces (53 g)

Variations

One of the best things about this recipe is its flexibility! Feel free to tweak it based on what you have on hand or your personal preferences.

• Add chocolate chips: For an extra indulgent treat, fold in some chocolate chips along with the apples.
• Try different nuts: Swap out pecans for walnuts or almonds if you prefer something different.
• Use different fruits: Experiment with other fruits like pears or berries for a fun twist on flavor.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to cater to dietary needs.

How to Make Apple Brownies

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350℉. This step ensures that your Apple Brownies bake evenly and become golden brown across the crust.

Step 2: Toast the Pecans

In a small pan, toast the pecan pieces until they become fragrant. This enhances their flavor, adding depth to your brownies. Set them aside to cool while you prepare the rest of the batter.

Step 3: Prepare Your Apples

Peel, core, and chop your apples into small chunks—about half an inch works best. This will give you lovely little bites of apple in each brownie!

Step 4: Cream Butter and Sugar

In a mixing bowl, cream together the butter and sugar until light and fluffy. Then add in an egg and mix again until everything is well-combined. This step creates a light texture that keeps your brownies soft.

Step 5: Combine Dry Ingredients

Next, add in the flour, baking powder, salt, and cinnamon. Mix just until combined—overmixing can lead to dense brownies. We want them soft and chewy!

Step 6: Fold in Apples and Pecans

Now it’s time to add those chopped apples and toasted pecans into your mixture. Gently fold them in until they’re evenly distributed throughout the batter. The batter will be sticky and wet from the apples—a good sign!

Step 7: Bake Your Brownies

Pour the batter into a buttered 8×8 baking dish (or lined with parchment). Bake for 30-45 minutes or until golden brown across the crust. Keep an eye on them; ovens vary! My batch took about 35 minutes.

Step 8: Cool Before Slicing

Once baked, remove from the oven and let cool in the pan for about 15 minutes before slicing into squares. Allowing them to cool helps set their texture perfectly.

Step 9: Serve Up Deliciousness!

Cut into squares and serve warm or at room temperature. These Apple Brownies would be fantastic with a scoop of ice cream on top if you’re feeling indulgent!

Now you’re ready to enjoy these delicious Apple Brownies! Happy baking!

Pro Tips for Making Apple Brownies

Making Apple Brownies is a delightful experience, and with a few handy tips, you can elevate your baking game even further!

• Use Fresh Apples: Fresh, crisp apples will provide the best flavor and texture. Opt for varieties like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness.
• Don’t Overmix the Batter: Once you add the flour mixture, mix just until combined. Overmixing can lead to tougher brownies instead of a soft and gooey treat.
• Check for Doneness: Ovens can vary, so start checking your brownies around the 30-minute mark. A toothpick inserted should come out with a few moist crumbs for that ideal fudgy texture.
• Let Them Cool Before Slicing: Allowing the brownies to cool in the pan for about 15 minutes makes them easier to cut into neat squares without falling apart.
• Store Properly: To keep your brownies fresh, store them in an airtight container at room temperature for up to three days, or refrigerate them if you want them to last longer.

How to Serve Apple Brownies

Apple Brownies are not only delicious but also versatile! Here are some fun ways to serve them that will impress your family and friends.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the brownies perfectly.
• Caramel Drizzle: Drizzling some vegan caramel sauce on top gives an extra layer of sweetness and visual appeal.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream beside your warm brownie creates a delightful contrast in temperature and flavor.
• Fresh Fruit Salad: A refreshing fruit salad made with berries or citrus adds brightness and cuts through the richness of the dessert.
• Herbal Tea: Serve with a cup of chamomile or mint tea for a soothing end to your meal, balancing the sweetness nicely.
• Nutty Granola: A small bowl of nutty granola on the side offers a crunchy texture that pairs beautifully with the soft brownies.

Now you’re ready to bake these scrumptious Apple Brownies and serve them with style! Enjoy each bite as it fills your kitchen (and hearts) with warmth. Happy baking!

Make Ahead and Storage

These Apple Brownies are perfect for meal prep, making them an excellent choice for busy weeknights or when you want a delicious treat at hand. They can be stored easily and even frozen for later enjoyment!

Storing Leftovers

• Store your cooled Apple Brownies in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them to extend their freshness for about a week.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing

• Cut the brownies into squares and place them in a single layer on a baking sheet to freeze initially.
• Once frozen, transfer the squares into freezer-safe bags or containers.
• Label with the date, and enjoy within 2-3 months for best quality.

Reheating

• To enjoy your brownies warm, simply microwave a square for about 15-20 seconds.
• Alternatively, you can reheat them in an oven preheated to 350℉ for about 5-10 minutes until warmed through.
• Pair with a scoop of ice cream if desired for an extra treat!

FAQs

Here are some common questions about making these delightful Apple Brownies.

Can I use other types of nuts instead of pecans in Apple Brownies?

Absolutely! Feel free to substitute walnuts or almonds based on your preference. Both will add a lovely crunch.

How do I know when my Apple Brownies are done baking?

Check for a golden brown crust and insert a toothpick into the center; it should come out clean or with only a few moist crumbs attached.

Can I make Apple Brownies ahead of time?

Yes! These brownies store well and can be made ahead of time, making them great for meal prep or special occasions.

What makes these Apple Brownies so special?

The combination of tender apples and crunchy pecans creates a deliciously unique texture that sets these brownies apart from traditional recipes.

How do I serve Apple Brownies?

These brownies are delightful on their own but can be served warm with vanilla ice cream or drizzled with caramel sauce for an indulgent dessert experience!

Final Thoughts

I hope you find joy in making these scrumptious Apple Brownies! They’re not just easy to whip up but also bring warmth and comfort with every bite. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to become a favorite. Happy baking, and enjoy every delicious moment!