Print

Apple Brownies

Apple Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your senses with these delightful Apple Brownies, a warm and comforting dessert that combines the sweetness of fresh apples with the rich flavors of cinnamon and crunchy pecans. Perfect for family gatherings or a cozy night in, these brownies are not only easy to whip up but also fill your home with an irresistible aroma. Made with simple ingredients, they offer a satisfying blend of textures—moist from the apples and chewy from the nuts. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these apple brownies are sure to become a cherished favorite.

Ingredients

Scale
  • 1/2 cup salted butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup chopped apple pieces
  • 1/2 cup toasted pecan pieces

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toast the pecans in a small pan until fragrant, then set aside.
  3. Peel, core, and chop apples into small chunks.
  4. In a mixing bowl, cream together softened butter and sugar until fluffy; mix in the egg.
  5. Combine dry ingredients: flour, baking powder, salt, and cinnamon; fold into the wet mixture until just combined.
  6. Gently fold in apple chunks and toasted pecans.
  7. Pour the batter into a greased 8×8 baking dish and bake for 30-45 minutes until golden brown.
  8. Allow cooling for at least 15 minutes before slicing into squares.

Nutrition