Apple Brownies
If you’re craving a sweet treat that brings warmth and comfort, look no further than these delightful Apple Brownies. Infused with the cozy flavors of fresh apples and aromatic cinnamon, every bite is a taste of home. The rich, buttery base perfectly complements the soft apple chunks and crunchy toasted pecans, creating a dessert that’s sure to please everyone. Ideal for family gatherings or an indulgent weeknight treat, these brownies are not only delicious but also simple enough for kids to help make. With the added bonus of being great for leftovers—if they last that long—these Apple Brownies are destined to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples (100 g)
- ½ cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecan pieces in a small pan until fragrant; set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Beat in the egg until well combined.
- Add flour, baking powder, salt, and cinnamon; mix just until combined.
- Fold in chopped apples and toasted pecans gently.
- Pour batter into a greased 8×8 baking dish. Bake for 30-45 minutes or until golden brown.
- Allow cooling for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastymealswithemma.com/apple-brownies/