Apple Cider Braised Beef Shoulder
If you’re seeking a warm and comforting meal, this Apple Cider Braised Beef Shoulder is sure to wrap you in delicious flavors. As the beef shoulder cooks slowly in a rich blend of fresh apple cider, aromatic herbs, and tender apples, your kitchen will be filled with inviting scents that beckon everyone to gather around the table. Perfect for any occasion, from busy weeknight dinners to special family gatherings, this dish not only delights the taste buds but also encourages quality time with loved ones. Once you try this recipe, it’s bound to become a cherished favorite!
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tablespoons Dijon mustard
- 1 head of garlic
- Fresh rosemary sprigs
- Fresh thyme sprigs
- 1 red onion
- 2 tart apples
Instructions
- Preheat your oven to 325°F (163°C).
- Trim excess fat from the beef shoulder and season with kosher salt and black pepper.
- In a large Dutch oven, heat oil over medium-high heat and sear the beef on all sides until browned.
- In a bowl, mix together apple cider, chicken stock, Dijon mustard, and minced onion.
- Pour the braising liquid into the pot with the beef and add tied herbs and garlic.
- Cover tightly and braise in the oven for about 3 hours, flipping halfway through.
- Add onions and apples for the last 30-45 minutes of cooking.
- Rest before serving; enjoy with rich juices spooned over.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg