Apple Crumble Cheesecake
If you’re in search of a dessert that offers both comfort and indulgence, look no further than this Apple Crumble Cheesecake. Combining the creamy richness of cheesecake with the warm, spiced flavors of baked apples and a buttery streusel topping, this delightful treat is perfect for family gatherings or cozy nights at home. Each bite evokes the essence of autumn, filling your kitchen with the sweet aroma of cinnamon-spiced apples. Not only is it easy to make, but it’s also versatile enough to shine at any occasion, making it a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- Ground cinnamon
- Ground nutmeg
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the biscoff cookies and mix with melted butter. Press into the bottom of a springform pan.
- Combine melted butter, flour, brown sugar, and oats for the streusel topping; set aside.
- Toss sliced apples with brown sugar, cinnamon, and cornstarch; layer over the crust.
- Beat cream cheese and sugar until smooth; mix in yogurt, vanilla, spices, and eggs until well combined.
- Pour cheesecake filling over apple layer and top with streusel mixture.
- Bake for about 45-50 minutes or until set but slightly jiggly in the center.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://tastymealswithemma.com/apple-crumble-cheesecake/