Apple Pie à la Mode
Indulge in the warmth and comfort of our Apple Pie à la Mode, a classic dessert that brings joy to any occasion. With its flaky crust and cinnamon-spiced apple filling, this recipe is perfect for gatherings or cozy nights in. The delightful aroma of baked apples and spices will fill your home, inviting everyone to the table. Top each slice with creamy vanilla ice cream for the ultimate sweet experience that combines textures and flavors in every bite. Whether you’re an experienced baker or a beginner, this easy-to-follow recipe will make your dessert dreams come true.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold)
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
- Vanilla Ice Cream for serving
Instructions
- Prepare the crust: In a bowl, mix flour, granulated sugar, and salt. Cut in cold butter until crumbly. Gradually add water until dough forms.
- Chill the dough: Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Make the filling: Peel and slice apples. In a skillet over medium heat, melt butter then stir in brown sugar, cinnamon, cornstarch, salt, and apple slices until coated.
- Roll out the dough: Divide chilled dough into two portions; roll one out for the bottom crust and place it in your pie dish.
- Assemble: Pour apple filling into crust; roll out the second portion for the top crust (lattice optional) and seal edges.
- Bake: Preheat oven to 180°C (350°F). Brush top with egg wash and sprinkle with brown sugar; bake for about 80 minutes until golden brown.
- Serve warm topped with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 80mg