Apple Pie Bombs

If you’re looking for a delightful dessert that’s both fun to make and delicious to eat, then you’ve come to the right place! Apple pie bombs are a fantastic twist on the classic apple pie, serving up warm, gooey goodness in a bite-sized treat. These little pastries pack all the comforting flavors of homemade apple pie into a crispy shell that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, you can’t go wrong with these sweet bites.

What makes this recipe so special is how easy it is to prepare. You can whip these up in no time, and they’re sure to impress everyone at your table. Plus, they’re super versatile—feel free to add your favorite flavors or toppings for an extra special touch!

Why You’ll Love This Recipe

• Quick and Easy: You can make apple pie bombs in under 30 minutes with minimal fuss.
• Family-Friendly Fun: Perfect for kids and adults alike, these treats are always a hit!
• Make-Ahead Convenience: Prepare the filling ahead of time and assemble when you’re ready to bake.
• Customizable Flavors: Feel free to add caramel or cream cheese for even more deliciousness.
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these treats fit right in.

Ingredients You’ll Need

These apple pie bombs require simple, wholesome ingredients you likely already have at home. They come together easily and create such delightful flavors that everyone will be asking for seconds!

For the Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about apple pie bombs is their versatility! You can easily switch up the flavors to suit your taste or what you have on hand.

• Add some crunch: Mix in chopped nuts like pecans or walnuts for an extra texture boost.
• Try different fruits: Substitute pears or peaches for a fresh twist on the classic flavor.
• Get cheesy: Add a dollop of cream cheese inside each bomb before sealing for creamy goodness.
• Drizzle with caramel: Once baked, drizzle warm caramel sauce over the top for an indulgent finish.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Then, add in the diced apples along with granulated sugar and cinnamon. This step is crucial because cooking the apples brings out their natural sweetness and softens them just right. Stir occasionally for about 4-5 minutes until they start to soften. Next, mix cornstarch with water to create a slurry; this will help thicken your filling beautifully. Stir it into the apples and cook for another minute or two until everything comes together nicely. Once done, remove it from heat and let it cool slightly.

Step 2: Preheat Your Oven and Prepare Your Baking Sheet

While your filling cools, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—this will help prevent sticking and make cleanup easier later on!

Step 3: Prepare the Dough

Carefully separate the biscuit dough into individual biscuits. Using your hands or a rolling pin, flatten each one out to about 1/4-inch thickness. This is where all those yummy apple fillings will go!

Step 4: Assemble the Apple Pie Bombs

Spoon about a tablespoon of your cooled apple filling into the center of each flattened biscuit. Now comes the fun part—fold up the edges of the dough over the filling and pinch them tightly together to seal. It’s important to ensure there are no gaps so that none of that delicious filling escapes during baking.

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter first, then roll them in a mixture of sugar and cinnamon until they are fully coated. This gives them that irresistible sweet crust we all love!

Step 6: Bake

Place your coated dough balls seam-side down on your prepared baking sheet. Bake them in your preheated oven for about 12-15 minutes or until they’re golden brown and lovely.

Step 7: Serve Warm

Once baked, let your apple pie bombs cool slightly before serving—they’re best enjoyed warm! Store any leftovers in an airtight container at room temperature for up to two days (if there are any left!). Enjoy every bite of this comforting treat!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs can be a delightful experience, and these tips will help you achieve the best results!

• Choose the right apples: Opt for firm varieties like Granny Smith or Honeycrisp, as they hold up well during baking and provide a perfect balance of sweetness and tartness.
• Don’t skip the cooling step: Allowing the apple filling to cool slightly before assembling your bombs helps prevent the dough from becoming soggy and ensures that each bite is perfectly crispy.
• Seal them well: Make sure to pinch the edges of the dough tightly to avoid any leakage during baking. This ensures all that delicious filling stays inside!
• Experiment with fillings: Feel free to mix in nuts, raisins, or even a touch of caramel sauce for added flavor and texture. Customizing your filling can make each batch uniquely yours.
• Serve immediately for best taste: While these treats can be stored, they are best enjoyed fresh out of the oven when they’re warm and gooey.

How to Serve Apple Pie Bombs

Apple pie bombs are not only delicious but also visually appealing! Here are some fun ideas on how to present this delightful dessert.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a sweet touch and makes your apple pie bombs look extra inviting.
• Caramel drizzle: Drizzling some caramel sauce over the top enhances their sweetness and adds a beautiful glossy finish.
• Whipped cream: A dollop of non-dairy whipped cream on the side provides a creamy contrast to the warm apple filling.

Side Dishes

• Vanilla ice cream: The classic pairing! The cold, creamy texture complements the warm pie bombs perfectly.
• Fresh fruit salad: A refreshing side of mixed fruits balances out the sweetness of the bombs and adds a pop of color to your plate.
• Yogurt parfait: Layer some dairy-free yogurt with granola and fresh berries for a wholesome option that pairs nicely with dessert.
• Coffee or herbal tea: A warm beverage can enhance the cozy feel of your meal, making it perfect for gatherings or chill evenings at home.

With these serving suggestions, your apple pie bombs will not only taste amazing but also look fantastic on any table! Enjoy creating this delightful treat, and don’t forget to share your experience with friends and family. Happy baking!

Make Ahead and Storage

Apple Pie Bombs are not only delicious but also perfect for meal prep! You can make them in advance and enjoy them fresh throughout the week.

Storing Leftovers

• Let the apple pie bombs cool completely before storing.
• Place them in an airtight container at room temperature.
• Enjoy leftovers within 2 days for the best flavor and texture.

Freezing

• Allow the baked apple pie bombs to cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper, for up to 3 months.

Reheating

• For best results, reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through.
• Alternatively, you can microwave for 20-30 seconds, but this may result in a softer exterior.

FAQs

If you’re curious about Apple Pie Bombs, here are some common questions that might help!

Can I use other fruits in Apple Pie Bombs?

Absolutely! Feel free to substitute apples with pears or peaches for a fun twist on the classic flavors.

How should I store Apple Pie Bombs?

Store your Apple Pie Bombs in an airtight container at room temperature for up to 2 days. For longer storage, freeze them!

Can I add extra toppings to my Apple Pie Bombs?

Yes! Consider adding caramel sauce or cream cheese filling for an indulgent touch. Just remember to adjust your baking time if needed.

What is the best way to serve Apple Pie Bombs?

Serve them warm out of the oven with a scoop of vanilla ice cream or a drizzle of caramel sauce. They’re delightful as they are!

Final Thoughts

I hope you find joy in making these delightful Apple Pie Bombs! They are sure to impress your friends and family with their crispy exterior and gooey apple filling. Enjoy every bite and don’t hesitate to get creative with your own variations. Happy baking!