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Apple Pie Bombs

Apple Pie Bombs
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Apple Pie Bombs are a fun and delicious twist on classic apple pie, perfect for any occasion! These bite-sized pastries feature a warm, spiced apple filling enveloped in a crispy dough, making them an irresistible treat. Easy to prepare and customizable, they’re ideal for gatherings or cozy nights at home. With just a few simple ingredients, you can whip up these delightful desserts in no time. Plus, they offer endless possibilities for flavor variations, allowing you to add your favorite toppings or mix-ins for an extra special touch. Enjoy each warm bite of gooey goodness that brings comfort and joy to your dessert table!

Ingredients

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  • 2 medium apples (peeled, cored, diced)
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare the Filling: Melt butter in a saucepan over medium heat. Add apples, sugar, and cinnamon; cook until softened (4-5 minutes). Mix cornstarch with water, stir into apples, and cook until thickened (1-2 minutes). Let cool slightly.
  2. Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Prepare Dough: Separate biscuit dough into individual pieces and flatten each to about 1/4-inch thickness.
  4. Assemble Bombs: Spoon filling into the center of each biscuit. Fold edges over filling and pinch to seal tightly.
  5. Coat: Dip each bomb in melted butter then roll in a mixture of sugar and cinnamon.
  6. Bake: Place seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
  7. Serve Warm: Allow to cool slightly before serving.

Nutrition

Find it online: https://tastymealswithemma.com/apple-pie-bombs/