Asiago Chicken Gnocchi
If you’re in search of a comforting and delicious meal that can be prepared quickly, look no further than this Asiago Chicken Gnocchi. This delightful dish features tender chicken, soft potato gnocchi, and a rich, creamy sauce that is sure to satisfy. Perfect for busy weeknights or family gatherings, this recipe brings warmth and flavor to your table in just 38 minutes! With versatile ingredients and easy modifications, you can tailor it to fit your family’s tastes.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves about 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds)
- 5 tablespoons unsalted butter
- 1 medium shallot, diced
- 1 teaspoon garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup half-and-half
- 16 ounces uncooked potato gnocchi
- 2 cups fresh baby spinach
- ½ cup finely grated Asiago cheese
Instructions
- Pat chicken dry; season with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons butter; cook chicken for 8-10 minutes until done.
- Remove chicken; keep warm.
- In the same skillet, melt remaining butter; sauté shallots and garlic.
- Whisk in flour to create a roux; gradually add chicken broth while stirring.
- Stir in half-and-half and gnocchi; cook until gnocchi is tender.
- Add spinach and Asiago cheese; stir until combined.
- Slice chicken and place on top of the gnocchi mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://tastymealswithemma.com/asiago-chicken-gnocchi/