Autumn Harvest Apple Salad
Experience the delightful flavors of fall with this Autumn Harvest Apple Salad. Combining crisp Honeycrisp apples, fresh mixed greens, and tangy feta cheese, this salad is a vibrant celebration of the season’s bounty. Perfect for busy weeknights or family gatherings, it’s not only quick to prepare but also a nutritious addition to your meals. The sweet and savory interplay of ingredients creates a refreshing dish that everyone will love. Whether served as a side or the main event, this salad can be customized to suit your tastes, making it an essential recipe for autumn.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp apples
- 4 cups mixed greens
- 1 cup crumbled feta cheese
- ½ cup pecans
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dice the Honeycrisp apples into bite-sized pieces.
- Rinse mixed greens under cold water and pat dry thoroughly.
- In a dry skillet over medium heat, toast the pecans for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens, diced apples, crumbled feta cheese, and toasted pecans; toss gently.
- Drizzle balsamic vinaigrette over the salad and toss again until evenly coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tastymealswithemma.com/autumn-harvest-apple-salad/