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Autumn Harvest Beef Stew

Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall
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Looking for a heartwarming dish to embrace the cozy vibes of fall? This Autumn Harvest Beef Stew is your answer! With tender chunks of beef simmered to perfection in a rich broth alongside seasonal vegetables, this stew is not just a meal; it’s a comforting experience. The delightful aroma wafting through your kitchen as it cooks will have everyone gathering around the dinner table in anticipation. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and can be made ahead for added convenience. Each spoonful promises warmth and nourishment, making it an essential addition to your autumn recipe collection!

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear beef cubes in batches until browned on all sides.
  2. Add diced onion and minced garlic to the pot; sauté until the onion becomes translucent.
  3. Stir in tomato paste and cook for an additional minute before adding a splash of beef broth to scrape up browned bits.
  4. Return the beef to the pot along with remaining broth and add vegetables: carrots, potatoes, parsnips, and celery.
  5. Season with thyme, rosemary, bay leaf, salt and pepper; bring to a boil then reduce heat to simmer gently.
  6. Cover and let simmer for about 2 hours until beef is tender.
  7. Adjust seasoning before serving hot with fresh parsley garnish.

Nutrition

Find it online: https://tastymealswithemma.com/autumn-harvest-beef-stew-an-incredible-essential-recipe-for-fall/