Print

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your autumn evenings with this delightful Autumn Sausage Pasta Squash. In just 25 minutes, you can create a cozy and comforting dish that combines the sweetness of roasted butternut squash and Brussels sprouts with the heartiness of turkey sausage and bow tie pasta. This one-skillet wonder is not only quick to prepare but also packed with flavor, thanks to garlic butter, smoked paprika, and fresh thyme. It’s perfect for family dinners or a quiet night in, making it a go-to recipe for the fall. Enjoy every bite as you gather around the table with loved ones!

Ingredients

Scale
  • 3 cups butternut squash, peeled and cubed
  • 340 g Brussels sprouts, halved
  • 225 g bow tie pasta
  • 340 g cooked turkey sausage (or chicken sausage)
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 200°C (400°F). Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20 minutes.
  2. Meanwhile, toss halved Brussels sprouts with olive oil, salt, and pepper on another baking sheet. Roast for about 25 minutes until crispy.
  3. Cook the bow tie pasta according to package directions. Reserve some pasta water before draining.
  4. In a skillet over medium heat, brown sliced turkey sausage until caramelized. Remove from skillet.
  5. In the same skillet, sauté minced garlic in butter until fragrant. Add drained pasta and toss to combine with seasoning.
  6. Add roasted vegetables and sausage back to the skillet; mix gently and adjust seasoning if needed.

Nutrition

Find it online: https://tastymealswithemma.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/