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Avocado Lemon Pesto (Nut-Free)

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Elevate your meals with this vibrant and creamy Avocado Lemon Pesto (Nut-Free)! In just 10 minutes, you can whip up this versatile sauce that’s perfect for busy weeknights or impressing guests. With fresh basil and ripe avocado as the stars of the show, this nut-free twist on traditional pesto is not only delicious but also packed with nutrients. Toss it with gluten-free pasta for a satisfying dinner, drizzle it over grilled chicken, or use it as a dip for fresh veggies. Once you experience the bright flavors of this sauce, it’s bound to become a staple in your kitchen!

Ingredients

Scale
  • 2 Cups Fresh Basil
  • 1 Cup Avocado
  • 1/4 Cup Lemon Juice
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Garlic Powder
  • 1 Cup Water

Instructions

  1. Gather all ingredients.
  2. In a high-speed blender, combine basil, avocado, lemon juice, salt, black pepper, garlic powder, and water.
  3. Blend until smooth and creamy; adjust water for desired consistency.
  4. Serve over gluten-free pasta or drizzle on veggies.

Nutrition