Cream Cheese Tortellini
If you’re in search of a comforting dish that delivers rich flavors in every bite, this Cream Cheese Tortellini is just what you need. This indulgent recipe combines the smoothness of cream cheese with sautéed chicken bacon for a delightful twist on a classic favorite. Perfect for busy weeknights or special family gatherings, it’s quick to prepare and sure to impress even the pickiest eaters. With just a handful of ingredients and about 30 minutes of your time, you can create a creamy pasta dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 6 slices turkey bacon, chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to package instructions until they float.
- In a skillet, cook turkey bacon over medium heat until crispy.
- Remove bacon and sauté garlic in the remaining grease until fragrant.
- Lower heat and add cream cheese; stir until melted.
- Gradually pour in heavy cream and mix well.
- Stir in Parmesan, seasoning with salt and pepper.
- Combine cooked tortellini with the sauce and add cooked turkey bacon.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 110mg