Cream Cheese Tortellini with Turkey
If you’re in search of a comforting dish that warms the heart and delights the palate, look no further than this Cream Cheese Tortellini with Turkey. This indulgent recipe combines tender cheese tortellini with a rich, creamy sauce that’s perfect for both busy weeknights and special family gatherings. With its creamy texture and cheesy flavor, this dish is sure to become a favorite at your dinner table. Plus, it’s quick to prepare, making it an ideal choice for those nights when you want something delicious without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 6 slices turkey bacon, chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini in salted boiling water according to package instructions until they float (3-5 minutes).
- In a skillet, cook chopped turkey bacon over medium heat until crispy; remove and set aside.
- Sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Lower heat and add softened cream cheese, stirring until melted. Gradually mix in heavy cream.
- Stir in Parmesan cheese until melted; season with Italian herbs, salt, and pepper.
- Fold in cooked tortellini and crispy bacon; add reserved pasta water if needed for consistency.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg