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Mac & Cheese with Chicken or Turkey Bacon

Bacon Mac & Cheese Recipe
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Indulge in the ultimate comfort food with this creamy Mac & Cheese Recipe that’s sure to become a family favorite! This delightful dish combines rich cheeses, perfectly caramelized onions, and crispy chicken or turkey bacon for an indulgent experience that warms the heart. Whether it’s a cozy weeknight dinner or a festive gathering, this Mac & Cheese delivers both comfort and satisfaction. Easy to prepare and customizable to your taste, it’s perfect for any occasion. Rejoice in every cheesy bite!

Ingredients

Scale
  • 2 large yellow onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lb medium pasta shells
  • 4 strips turkey bacon (or chicken)
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded

Instructions

  1. Prepare the onions by slicing them into even pieces. Heat butter and olive oil in a skillet over medium heat. Cook the onions for 40-50 minutes, stirring occasionally until caramelized.
  2. In another skillet, cook chopped turkey bacon over low heat until crispy.
  3. Reserve some drippings from the bacon (or use butter), then whisk in flour over medium heat to create a roux. Gradually add heavy cream and milk while stirring continuously.
  4. Incorporate mustard powder, thyme, garlic powder, and bring everything to a gentle simmer.
  5. Cook pasta until al dente according to package instructions.
  6. Slowly add in shredded cheese until melted, then mix in caramelized onions and drained pasta.
  7. Top with crispy bacon before serving.

Nutrition

Find it online: https://tastymealswithemma.com/bacon-mac-cheese-recipe/