Bacon Skewers with Brown Sugar Glaze

If you’re looking for a delightful treat that combines sweet and savory in every bite, then you’re in for a real treat with these Bacon Skewers with Brown Sugar Glaze! This recipe has quickly become a family favorite at our gatherings. The crispy bacon paired with the rich sweetness of brown sugar creates an irresistible flavor that everyone loves. Plus, they’re so easy to make that you can whip them up on busy weeknights or serve them as a crowd-pleasing appetizer at your next party.

These skewers are not only delicious but also versatile. Whether it’s a cozy family dinner or a lively get-together with friends, they fit perfectly into any occasion. Let’s dive into what makes this recipe special!

Why You’ll Love This Recipe

  • Quick to Prepare: With just a few simple steps, you can have these skewers ready in no time.
  • Family-Friendly: Kids and adults alike will adore the sweet and salty combination of flavors.
  • Make Ahead: Prepare the skewers earlier in the day and just pop them in the oven when your guests arrive!
  • Versatile Serving Options: They’re perfect for parties, picnics, or even as a fun centerpiece on your dining table.
Bacon

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly special. Gather these items to make your Bacon Skewers with Brown Sugar Glaze:

  • 1 package Original Natural Hardwood Smoked Oscar Mayer Bacon
  • 1 cup brown sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. apple juice

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize these skewers to suit your taste preferences.

  • Swap the glaze: Try adding a dash of chili powder or cayenne pepper for some heat.
  • Add vegetables: Skewer some bell peppers or onions alongside the bacon for an added crunch.
  • Use turkey bacon: For a lighter option, swap out regular bacon for turkey bacon.
  • Try different sweeteners: Experiment with honey or maple syrup instead of brown sugar for unique flavors.

How to Make Bacon Skewers with Brown Sugar Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees F. This is crucial because it ensures your bacon will cook evenly and become nice and crispy.

Step 2: Prepare Your Baking Pan

Line a lipped baking pan with foil—this step is essential! The lip will catch any drippings from the bacon, making cleanup much easier. If you have a metal rack, place it on top; this allows air to circulate around the skewers.

Step 3: Mix the Glaze

In a small mixing bowl, combine the brown sugar, apple juice, and cinnamon. Set it aside for a few minutes; this waiting period helps the sugar dissolve slightly, creating a lovely glaze that will coat our skewers beautifully.

Step 4: Assemble the Skewers

Carefully take the bacon from the package and thread it onto your skewers. Place them evenly on your foiled baking sheet. Then use a spoon or basting brush to generously apply the glaze on each side of the bacon skewers. Make sure every inch is covered; this is where all that delicious flavor comes from!

Step 5: Bake to Perfection

Pop your baking sheet into the preheated oven and let them cook for about 20 minutes. Keep an eye on them; you want them crispy but not burnt—this timing usually achieves that perfect texture!

Step 6: Let Them Cool

Once done, remove the bacon skewers from the oven and allow them to cool for just a few minutes. This waiting time helps avoid any burns while also letting those flavors settle in nicely.

Step 7: Serve & Enjoy!

Present these delightful skewers on a platter or get creative by placing them in a vase as an eye-catching centerpiece! No matter how you serve them, everyone will enjoy these Bacon Skewers with Brown Sugar Glaze!

Pro Tips for Making Bacon Skewers with Brown Sugar Glaze

These tips will help you achieve the perfect balance of flavors and textures in your bacon skewers!

  • Choose the right bacon: Opt for a thicker cut of bacon for better skewering and a meatier bite. Thicker slices hold up better during cooking and offer a satisfying crunch.

  • Let the glaze sit: Allowing the brown sugar mixture to rest before applying it to the bacon helps it become more liquid, making it easier to spread evenly. This ensures that every inch of your skewers gets that delicious sweet flavor.

  • Watch your cooking time: Keep an eye on the skewers during the last few minutes of baking. Every oven is different, and you want to avoid overcooking them, as they can go from perfectly crispy to overly done quickly.

  • Experiment with spices: Feel free to customize the glaze by adding other spices like smoked paprika or cayenne pepper for an extra kick. This adds dimension to the flavor profile and makes your dish unique.

  • Use wooden skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before threading on the bacon. This prevents them from burning in the oven and helps keep everything intact.

How to Serve Bacon Skewers with Brown Sugar Glaze

Serving these delightful bacon skewers can be as fun as making them! Here are some creative presentation ideas that will impress your guests.

Garnishes

  • Fresh herbs: Chopped fresh parsley or cilantro sprinkled on top adds a pop of color and freshness, beautifully balancing the savory sweetness of the bacon.
  • Chili flakes: A dash of chili flakes not only gives a hint of heat but also adds visual interest to your dish, making each skewer look even more appetizing.

Side Dishes

  • Crispy Sweet Potato Fries: These are a perfect pairing! The natural sweetness complements the brown sugar glaze while providing a crunchy contrast that everyone loves.

  • Coleslaw: A tangy coleslaw made with cabbage, carrots, and a light vinaigrette offers a refreshing crunch that balances out the richness of the bacon skewers.

  • Grilled Corn on the Cob: The smoky flavor from grilling corn enhances this dish perfectly. Just brush some lime juice over it for an extra zing!

  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple lemon vinaigrette provides a nice contrast to the savory skewers and keeps everything feeling fresh.

Now that you have all these serving suggestions, you’re ready to wow your friends and family at your next gathering! Enjoy creating delicious moments around these delightful Bacon Skewers with Brown Sugar Glaze.

Bacon

Make Ahead and Storage

These Bacon Skewers with Brown Sugar Glaze are perfect for meal prep! They can be made in advance and stored, making them an excellent choice for busy weeknights or gatherings.

Storing Leftovers

  • Allow the bacon skewers to cool completely.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Make sure the skewers are fully cooled.
  • Wrap each skewer tightly in plastic wrap.
  • Place wrapped skewers in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating

  • Preheat your oven to 350 degrees F.
  • Remove the skewers from the fridge or freezer and unwrap them.
  • Place on a baking sheet lined with foil or parchment paper.
  • Bake for about 10-15 minutes, or until heated through and crispy.

FAQs

Here are some common questions you might have about this recipe!

Can I make Bacon Skewers with Brown Sugar Glaze ahead of time?

Absolutely! You can prepare these skewers ahead of time and store them in the fridge or freeze them for later use. Just make sure to follow proper storage methods.

What can I serve with Bacon Skewers with Brown Sugar Glaze?

These skewers pair wonderfully with a fresh salad, dipping sauces, or even as part of a platter with other appetizers. Let your creativity shine!

Can I use alternatives to the bacon?

Yes! If you prefer, turkey bacon or plant-based bacon alternatives work well too. Just adjust cooking times as necessary.

How long will Bacon Skewers with Brown Sugar Glaze last in the fridge?

They will stay fresh in an airtight container for up to 3 days, making them great for leftovers!

Final Thoughts

I truly hope you enjoy making these Bacon Skewers with Brown Sugar Glaze as much as I do! This recipe is not only delicious but also incredibly versatile and perfect for any occasion. Whether you’re hosting a gathering or just craving something tasty, these skewers are sure to impress. Enjoy every bite and happy cooking!

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Skewers with Brown Sugar Glaze

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Indulge in the delightful combination of sweet and savory with these irresistible Skewers with Brown Sugar Glaze. Perfect for any gathering, these skewers are a hit among family and friends. The succulent meat is coated in a luscious glaze made from brown sugar, apple juice, and a hint of cinnamon, creating an enchanting flavor profile that will leave everyone craving more. Easy to prepare, you can whip them up in no time for busy weeknights or serve them as a show-stopping appetizer at parties.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 (2 skewers per serving) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 package chicken or turkey bacon
  • 1 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 Tbsp apple juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking pan with foil and place a metal rack on top if available.
  3. In a bowl, mix the brown sugar, apple juice, and cinnamon until well combined.
  4. Thread the bacon onto skewers and place them on the baking sheet.
  5. Brush the glaze generously over the skewers.
  6. Bake for 20 minutes, monitoring closely to avoid burning.
  7. Remove from the oven and let cool slightly before serving.

Nutrition

  • Serving Size: 1 skewer (40g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

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