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Baked Feta and Butternut Squash Pasta with Sage and Garlic

Baked Feta and Butternut Squash Pasta with Sage and Garlic
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If you’re seeking a heartwarming and flavorful dinner, Baked Feta and Butternut Squash Pasta with Sage and Garlic is the perfect dish for fall! This comforting recipe combines creamy feta cheese with the sweetness of roasted butternut squash and the aromatic essence of fresh sage. In just about an hour, you can whip up this delightful meal that’s sure to please both family and friends. With its rich flavors and simple preparation, it sets the stage for cozy evenings or festive gatherings. Ready to indulge in a bowl of comfort? Let’s get cooking!

Ingredients

Scale
  • 5 cups butternut squash (approximately 1 large)
  • 1/2 cup olive oil
  • 1 block (8 oz) feta cheese
  • 1 lb pasta (like rotini or orzo)
  • 10 leaves fresh sage, minced
  • 3 cloves garlic, finely minced
  • Fresh cracked black pepper
  • 1 hefty pinch red pepper flakes (optional)
  • 1 tbsp hot honey (regular honey is fine too)
  • 2 hefty pinches kosher salt (just shy of 1/2 tsp)

Instructions

  1. Preheat your oven to 400°F.
  2. Toss chopped butternut squash with olive oil, salt, and pepper in a baking dish. Place feta in the center and drizzle with more olive oil; bake for 30 minutes.
  3. Stir gently, increase oven temperature to 450°F, and bake for an additional 5-10 minutes until feta is golden.
  4. Cook pasta until al dente; reserve 2 cups of pasta water before draining.
  5. Combine roasted squash mixture with garlic, sage, honey, and drained pasta in a large pot; add reserved pasta water until desired creaminess is achieved.

Nutrition

Find it online: https://tastymealswithemma.com/baked-feta-and-butternut-squash-pasta-with-sage-and-garlic/