Baked Feta Potatoes
Baked Feta Potatoes are a delightful side dish that brings comfort and flavor to any meal. Inspired by the trendy baked feta pasta, this recipe elevates ordinary potatoes into a creamy, herb-infused treat that everyone will love. With a crispy exterior and a melt-in-your-mouth interior, these potatoes are combined with rich feta cheese, roasted garlic, and fresh herbs for an irresistible bite. Perfect for busy weeknights or festive gatherings, Baked Feta Potatoes are easy to prepare and sure to impress your family and friends. Once you try them, they’ll become a staple at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 200g block of feta
- 1 head of garlic
- 1 lemon
- Honey (for drizzling)
- Fresh basil
Instructions
- Preheat your oven to 200C | 390F.
- Wash and cube the baking potatoes into bite-sized pieces. Par-boil in water for 6-8 minutes, then drain and let steam dry.
- In a baking dish, toss the par-boiled potatoes with olive oil, thyme, oregano, salt, and pepper.
- Wrap the garlic head in foil with olive oil and add it to the dish. Roast for about 30-40 minutes until golden brown.
- Add feta to the center of the potatoes along with lemon juice and roast for another 15 minutes.
- Squeeze roasted garlic into a bowl, mash it, then mix back with the potatoes along with fresh basil.
- Drizzle honey over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://tastymealswithemma.com/baked-feta-potatoes/