Baked Salmon with Mayo and Parmesan Herb Crust

If you’re looking for a dish that feels fancy yet is incredibly easy to whip up, then you’re in for a treat with this Baked Salmon with Mayo and Parmesan Herb Crust. This recipe has become a staple in my kitchen because it strikes the perfect balance between elegance and simplicity. The creamy herb crust adds a delightful flavor while the salmon remains juicy and tender underneath. Whether I’m hosting family or just cooking for myself after a long day, this dish never fails to impress.

This recipe is not only tasty but also versatile enough for any occasion, be it a busy weeknight dinner or a special gathering. It’s healthy too, making it an excellent choice for meal prep. Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

• Quick to prepare: With minimal prep time, you can have a delicious meal on the table in no time.
• Family-friendly: Even picky eaters will enjoy this flavorful dish, making it perfect for families.
• Make-ahead option: You can prepare the herb crust in advance, saving time when you’re ready to bake.
• Packed with flavor: The combination of mayo and Parmesan creates a rich crust that complements the salmon beautifully.

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for creating a comforting meal without any fuss. Let’s gather what we need for our Baked Salmon with Mayo and Parmesan Herb Crust!

For the Salmon

• salmon fillets
• salt
• black pepper

For the Herb Crust

• mayonnaise
• Parmesan cheese, grated
• fresh parsley, chopped
• fresh dill, chopped
• garlic powder
• onion powder
• lemon juice

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on what you have at home or your personal preferences.

• Swap the protein: Try this delicious herb crust on other fish like trout or halibut for a different flavor profile.
• Add extra veggies: Top the salmon with thinly sliced tomatoes or zucchini before baking for added nutrition and color.
• Change the herbs: Experiment with different herbs like basil or thyme to give it your own twist.
• Make it spicy: Add some crushed red pepper flakes to the herb mixture if you like a little heat.

How to Make Baked Salmon with Mayo and Parmesan Herb Crust

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures your salmon bakes evenly and helps achieve that perfect golden crust.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or foil for easy cleanup. Place your salmon fillets skin-side down on the prepared sheet, giving them plenty of space.

Step 3: Season the Salmon

Sprinkle salt and black pepper over each salmon fillet. Seasoning early helps enhance the flavors as they cook, allowing every bite to be delicious.

Step 4: Make the Herb Crust Mixture

In a small bowl, combine mayonnaise, grated Parmesan cheese, chopped parsley, chopped dill, garlic powder, onion powder, and lemon juice. Mix well until everything is blended together nicely. This creamy mixture is what makes our dish shine!

Step 5: Apply the Herb Crust

Spread an even layer of the herb mixture over each piece of salmon. Don’t be shy—this is where all that incredible flavor comes from!

Step 6: Bake

Place your baking sheet in the preheated oven and bake for about 12-15 minutes or until the salmon flakes easily with a fork. Keep an eye on it; you want that gorgeous golden crust without overcooking!

Step 7: Serve and Enjoy!

Once out of the oven, let your baked salmon rest for a couple of minutes before serving. This allows those juices to settle back into the fish. Pair it with a fresh salad or some roasted veggies for a complete meal that everyone will love!

Pro Tips for Making Baked Salmon with Mayo and Parmesan Herb Crust

Getting the best results from your Baked Salmon with Mayo and Parmesan Herb Crust is easier than you might think—just follow these helpful tips!

• Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets. Fresh fish not only tastes better but also provides a more tender texture that elevates the dish.

• Don’t Skimp on the Mayo: Use a generous layer of mayonnaise to create a rich base for the herb crust. This adds moisture and helps the Parmesan cheese develop a beautiful golden color while baking.

• Experiment with Herbs: Feel free to mix and match herbs like dill, parsley, or basil according to your taste preferences. Fresh herbs can enhance flavor complexity and make your dish more aromatic.

• Preheat Your Oven: Ensure your oven is preheated before placing the salmon inside. A hot oven will help achieve that crispy crust while keeping the fish moist and flaky.

• Let It Rest: Allow the baked salmon to rest for a few minutes before serving. This helps redistribute the juices for a more succulent bite.

How to Serve Baked Salmon with Mayo and Parmesan Herb Crust

Serving this delightful baked salmon is all about presentation! Here are some ideas to make it shine on your dinner table.

Garnishes

• Fresh Lemon Wedges: A squeeze of lemon juice brightens up the flavors and adds a refreshing touch.
• Chopped Fresh Herbs: Sprinkle some additional fresh herbs over the top for a pop of color and extra flavor right before serving.

Side Dishes

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes are comfort food at its best, providing a fluffy contrast to the crispy salmon crust.
• Roasted Asparagus: Lightly seasoned roasted asparagus adds a lovely crunch while complementing the rich flavors of the salmon.
• Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes, cucumber, and lemon vinaigrette offers a healthy, protein-packed side that pairs beautifully.
• Steamed Broccoli: Simple yet nutritious, steamed broccoli brings vibrant color to your plate and balances out the richness of the dish.

With these tips and serving suggestions, your Baked Salmon with Mayo and Parmesan Herb Crust will surely impress everyone at your table! Enjoy every bite as you savor this delightful combination of flavors.

Make Ahead and Storage

This Baked Salmon with Mayo and Parmesan Herb Crust is not only delightful but also perfect for meal prep. You can prepare it in advance, making weeknight dinners a breeze.

Storing Leftovers

• Place any leftover salmon in an airtight container.
• Store it in the refrigerator for up to 3 days.
• Ensure the crust remains intact by covering loosely with foil if needed.

Freezing

• Allow the salmon to cool completely before freezing.
• Wrap each portion tightly in plastic wrap, followed by aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw the salmon overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the salmon on a baking sheet and cover with foil to prevent drying out.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Got questions about our Baked Salmon with Mayo and Parmesan Herb Crust? We’ve got you covered!

Can I use other fish instead of salmon for this recipe?

Absolutely! This herb crust works wonderfully on other fish like trout or cod. Just adjust the cooking time based on the thickness of the fillets.

How do I make Baked Salmon with Mayo and Parmesan Herb Crust healthier?

For a lighter option, use Greek yogurt instead of mayonnaise. It will still provide creaminess while reducing calories and fat.

How do I store leftovers from Baked Salmon with Mayo and Parmesan Herb Crust?

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze as directed above.

Can I prepare Baked Salmon with Mayo and Parmesan Herb Crust ahead of time?

Yes! You can prepare it up to a day in advance. Just store it unbaked in the fridge, then pop it in the oven when you’re ready to enjoy a delicious dinner.

Final Thoughts

I hope you feel inspired to try making this Baked Salmon with Mayo and Parmesan Herb Crust! It’s not just a dish—it’s a way to gather around the table with loved ones and enjoy something truly special. Enjoy every bite, and remember that cooking is all about love and sharing. Happy baking!