Baked Salmon with Mayo and Parmesan Herb Crust
Indulge in the exquisite flavors of Baked Salmon with Mayo and Parmesan Herb Crust, a simple yet sophisticated dish perfect for any occasion. This recipe transforms tender salmon fillets into a culinary delight with a creamy herb crust that ensures every bite is bursting with flavor. Ideal for busy weeknights or special gatherings, this dish is not only easy to prepare but also healthy, making it an excellent choice for meal prep. With the freshness of herbs and the richness of Parmesan, you’ll find yourself going back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
- salmon fillets
- mayonnaise
- grated Parmesan cheese
- fresh parsley
- fresh dill
- garlic powder
- onion powder
- lemon juice
- salt
- black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place salmon fillets skin-side down.
- Season each fillet with salt and black pepper.
- In a bowl, mix mayonnaise, Parmesan cheese, parsley, dill, garlic powder, onion powder, and lemon juice until well combined.
- Spread the herb mixture over each salmon piece generously.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and the crust is golden.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg