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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

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If you’re on the hunt for a delightful treat that marries tradition with modern ease, Baklava Muffins are your answer! These muffins encapsulate the rich flavors of classic baklava—think honey, nuts, and spices—but come together in a fuss-free format perfect for any occasion. With a soft, tender crumb and a sweet honey drizzle, they make an irresistible dessert or snack option that will fill your kitchen with mouthwatering aromas. Whether enjoyed warm from the oven or as part of a meal prep routine, these muffins promise to be a hit with everyone—from kids to adults. Get ready to indulge in these delectable bites that bring a twist to the beloved Greek pastry!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until combined.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
  5. In a small bowl, combine walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fold the nut mixture into the batter carefully to maintain fluffiness.
  7. Spoon the batter into muffin cups until two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool for five minutes before transferring to a wire rack.
  10. Drizzle warm muffins with honey before serving.

Nutrition

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