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Best Chicken and Rice Casserole

Best Chicken and Rice Casserole
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If you’re in search of a dish that embodies warmth and comfort, the Best Chicken and Rice Casserole is your answer! This creamy and cheesy casserole features tender chicken, fluffy rice, and an array of colorful vegetables, all baked to perfection. It’s a family-friendly meal that brings everyone together around the table. Whether you have a busy weeknight or are hosting friends, this one-pan wonder is easy to prepare and promises satisfaction with every bite. With just 15 minutes of prep, you’ll have a delicious meal ready for baking in no time.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup long grain white rice
  • 2 ½ cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas
  • 1 cup sliced carrots
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 2 tablespoons butter
  • ½ cup frozen corn
  • ½ cup sliced mushrooms
  • Chopped parsley or chives for garnish
  • Crushed crackers or breadcrumbs for topping

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Sauté diced onions and minced garlic until translucent; then combine in a large bowl with uncooked rice, chicken broth, milk, and seasonings.
  3. Fold in the chicken, sliced carrots, frozen peas, and half the cheese; mix until well combined.
  4. Transfer the mixture to the prepared baking dish; top with remaining cheese.
  5. Cover with foil and bake for 45–50 minutes; then broil for an additional 5–10 minutes for extra crispy cheese if desired.
  6. Let it rest for 5–10 minutes before serving.

Nutrition

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