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Best Matilda Chocolate Cake

Best Matilda Chocolate Cake
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Indulge in the Best Matilda Chocolate Cake, a dessert that promises to be the star of your next gathering. This rich, moist chocolate cake is layered with a luscious fudge frosting, creating an irresistible combination that delights both children and adults alike. Perfect for birthdays, family dinners, or simply satisfying a sweet craving, this cake is easy to make and sure to impress. With simple ingredients and straightforward steps, you don’t need to be a baking expert to create this masterpiece. Enjoy it as an everyday treat or dress it up for special occasions—the Best Matilda Chocolate Cake is versatile and bound to become a family favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 3 large eggs
  • 2/3 cup vegetable oil
  • 1 cup sour cream
  • 3/4 cup cocoa powder
  • 300g dark chocolate (for frosting)
  • 8 oz cream cheese

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, sugars, cocoa powder, and salt.
  3. In another bowl, mix eggs, vegetable oil, buttermilk (milk + vinegar), sour cream, and instant coffee dissolved in boiling water.
  4. Combine wet and dry ingredients until just mixed.
  5. Divide batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks.
  7. For frosting: Melt dark chocolate; beat cream cheese with cocoa powder, powdered sugar, and salt. Gradually add melted chocolate and chilled heavy cream until fluffy.
  8. Frost cooled cakes and serve.

Nutrition

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