Best Pot Roast Crock Pot Recipe
If you’re searching for a comforting dish that fills your home with delightful aromas, this Best Pot Roast Crock Pot Recipe is your answer. Imagine walking through the door after a long day to find a tender, juicy chuck roast surrounded by vibrant vegetables, all simmered together to perfection. This recipe is perfect for busy weeknights or family gatherings—just set it and let the slow cooker do the work! Your loved ones will savor every bite and may even come back for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop carrots and potatoes into large chunks; slice onions and mince garlic.
- Season roast: Generously season both sides of the chuck roast with salt and pepper.
- Sear roast: In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.
- Layer ingredients: Place the seared roast in the crock pot; add carrots, potatoes, onions, garlic, thyme, and rosemary on top.
- Add broth: Pour in beef broth until it covers most vegetables while leaving some roast exposed.
- Slow cook: Cover and set on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://tastymealswithemma.com/best-pot-roast-crock-pot-recipe/