Best Tomato Soup with Cheddar Bay Dumplings

If you’re looking for a cozy meal that warms your soul and is easy to whip up, you’ve come to the right place! This Best Tomato Soup with Cheddar Bay Dumplings is one of my go-to recipes for busy weeknights or family gatherings. There’s something so comforting about a bowl of rich tomato soup paired with fluffy cheddar bay dumplings that just feels like a warm hug. Plus, it’s quick enough that you won’t be stuck in the kitchen for hours!

This recipe is extra special because it uses simple, wholesome ingredients that you probably already have in your pantry. Whether you’re serving it on a chilly evening or bringing it along to a potluck, this dish is sure to impress. So, let’s get cooking!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time and 30 minutes of cook time, you’ll have dinner ready in no time!
• Family-Friendly: Kids love dipping those cheesy dumplings into the tomato soup, making it a hit for the whole family.
• Make-Ahead Option: You can easily prepare the soup ahead of time and reheat it when you’re ready to serve.
• Comforting Flavor: The combination of sweet tomatoes and cheesy dumplings creates a delicious harmony that’s hard to resist.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! They come together beautifully to create a delicious meal that everyone will love.

For the Soup

• 2 tablespoons butter
• 1 chopped sweet onion
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 43.5 ounces canned diced tomatoes, with liquid
• 1 teaspoon sugar
• 3/4 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

For the Dumplings

• 11-ounce packet cheddar bay biscuit mix
• 2 tablespoons butter

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and tailor it to your taste preferences or dietary needs.

• Add some greens: Toss in a handful of fresh spinach or kale during the last few minutes of cooking for an extra nutritional boost.
• Spice it up: If you like a bit of heat, add some red pepper flakes or diced jalapeños to the soup while it’s simmering.
• Go vegetarian: Swap out chicken stock for vegetable stock to make this dish plant-based without losing any flavor.
• Change up the cheese: Mix in different cheeses like mozzarella or pepper jack into your dumplings for unique flavor twists.

How to Make Best Tomato Soup with Cheddar Bay Dumplings

Step 1: Sauté the Onions

In a large pot over medium heat, melt the butter and add the chopped sweet onion. Sauté until they become translucent, which usually takes about 5-7 minutes. This step is essential because sautéing brings out their natural sweetness and adds depth to your soup.

Step 2: Thicken It Up

Once your onions are perfectly softened, sprinkle in the all-purpose flour. Stir continuously for about a minute; this helps create a roux that will thicken your soup nicely.

Step 3: Add Liquid Ingredients

Gradually pour in the chicken stock while stirring continuously. Then, add those delicious canned diced tomatoes with all their juices. This mix will form the base of your rich tomato flavor.

Step 4: Season It Right

Now it’s time to bring everything together! Stir in sugar, salt, and black pepper. Allow this mixture to simmer gently for about 15-20 minutes so all those flavors can meld together beautifully.

Step 5: Prepare Your Dumplings

While your soup simmers, preheat your oven according to the package instructions for the cheddar bay biscuit mix. In a bowl, combine the biscuit mix with melted butter as directed on the package—this part adds that delightful cheesy flavor!

Step 6: Bake Those Dumplings

Drop spoonfuls of the prepared dough onto a baking sheet lined with parchment paper. Bake according to package instructions until they are golden brown and fluffy—usually around 10-12 minutes.

Step 7: Serve It Up!

Ladle your warm tomato soup into bowls and top each serving with those freshly baked cheddar bay dumplings. Enjoy every spoonful of this delightful combination—it’s comfort food at its finest!

Pro Tips for Making Best Tomato Soup with Cheddar Bay Dumplings

Making the perfect tomato soup with cheddar bay dumplings is a delightful experience, and I want to help you nail it!

• Use fresh herbs: Adding fresh basil or parsley at the end of cooking can elevate the flavor profile of your soup, bringing a burst of freshness that complements the tomatoes beautifully.
• Blend for a smoother texture: If you prefer a silky smooth soup, consider using an immersion blender or regular blender to puree the soup after cooking. This step gives the soup a luxurious consistency that pairs perfectly with fluffy dumplings.
• Adjust seasoning to taste: Everyone’s palate is different! Taste your soup before serving and adjust salt, pepper, or sugar as needed. This ensures that every spoonful is just right for you and your guests.
• Make ahead for meal prep: This recipe holds up well in the fridge for up to three days. Making it in advance not only saves time but also allows the flavors to meld together beautifully.
• Experiment with spices: Don’t be afraid to add a pinch of red pepper flakes or smoked paprika for an unexpected kick. A little spice can add depth and interest to your soup!

How to Serve Best Tomato Soup with Cheddar Bay Dumplings

Serving tomato soup with cheddar bay dumplings can be as fun as preparing it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Fresh basil: A few leaves placed on top of each bowl not only looks lovely but also adds a fragrant aroma and fresh flavor.
• Cracked black pepper: A sprinkle of freshly cracked black pepper on top adds a touch of sophistication and enhances the overall taste.
• Parmesan cheese substitute: For those who enjoy cheesy flavors, sprinkle some dairy-free Parmesan cheese on top before serving for an extra savory kick.

Side Dishes

• Garlic bread: Crispy garlic bread is perfect for dipping into your soup. The buttery garlic flavor complements the acidity of the tomatoes wonderfully.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the rich soup.
• Roasted vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots bring additional textures and flavors that enhance your meal’s healthiness.
• Grilled cheese sandwiches: An all-time favorite pairing! Opt for dairy-free cheese between crusty bread grilled to golden perfection – it’s comfort food at its finest!

With these tips and serving suggestions, you’re all set to impress your family or friends with this delightful dish. Enjoy every bite!

Make Ahead and Storage

This Best Tomato Soup with Cheddar Bay Dumplings is not only delicious but also perfect for meal prep! You can whip up a big batch ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your soup for maximum flavor and convenience.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• For the best taste, keep the dumplings separate from the soup until you’re ready to serve.

Freezing

• Allow the soup to cool completely before freezing.
• Pour it into freezer-safe containers or heavy-duty zip-top bags, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stove over medium heat, stirring occasionally until hot.
• If using a microwave, heat in short intervals, stirring in between until heated through.

FAQs

Here are some common questions about making the Best Tomato Soup with Cheddar Bay Dumplings!

Can I use fresh tomatoes instead of canned for the Best Tomato Soup with Cheddar Bay Dumplings?

Absolutely! You can substitute fresh tomatoes; just make sure to peel and chop them first. Use about 2 pounds of fresh tomatoes to match the volume of canned ones.

How do I adjust the spice level in the Best Tomato Soup with Cheddar Bay Dumplings?

You can easily adjust the spice level by adding a pinch of red pepper flakes or a dash of hot sauce while cooking. Taste as you go to find your perfect balance!

Can I make this recipe vegetarian?

Yes! Simply replace chicken stock with vegetable stock. The rest of the recipe remains unchanged and just as delicious.

How long does it take to prepare the Best Tomato Soup with Cheddar Bay Dumplings?

This recipe takes about 40 minutes from start to finish, making it a quick and satisfying option for dinner.

Final Thoughts

I hope this Best Tomato Soup with Cheddar Bay Dumplings brings warmth and comfort to your kitchen! It’s a delightful dish that combines rich flavors with cozy dumplings—perfect for chilly evenings or whenever you need a little pick-me-up. Enjoy making this recipe, and don’t hesitate to share your experience or any tweaks you tried. Happy cooking!