Best Tomato Soup with Cheddar Bay Dumplings
Warm up your evenings with this delightful Best Tomato Soup with Cheddar Bay Dumplings. This comforting dish combines the rich, savory flavor of a homemade tomato soup with fluffy, cheesy dumplings that will have everyone coming back for seconds. Perfect for busy weeknights or cozy family gatherings, this recipe is easy to prepare and uses simple ingredients you likely already have on hand. Whether you’re enjoying it solo or serving it at a potluck, the heartwarming flavors will surely impress. Let’s dive into creating this delicious meal that brings warmth to any table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- Sauté the chopped onion in melted butter over medium heat until translucent (5-7 minutes).
- Stir in the flour and cook for about a minute to create a roux.
- Gradually add chicken stock and canned tomatoes, stirring well.
- Season with sugar, salt, and pepper; let simmer for 15-20 minutes.
- Preheat oven as per biscuit mix instructions; combine mix with melted butter.
- Drop spoonfuls of dough onto a baking sheet and bake until golden brown (10-12 minutes).
- Serve soup topped with dumplings and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg