Birria Tacos
Indulge in the mouthwatering flavors of homemade beef birria tacos, a dish that brings comfort and joy to any meal. These delectable tacos feature tender, slow-cooked beef infused with a medley of spices and chilies, all wrapped in warm, crispy tortillas. Perfect for family gatherings or a cozy dinner at home, birria tacos are not just a meal; they’re an experience to share. Serve them with a savory consommé for dipping, and you’ll have a feast that leaves everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- Corn tortillas (or cassava flour tortillas)
- Oaxacan cheese
Instructions
- Prepare the sauce by rehydrating the chiles in hot water for 15 minutes. Blend softened chiles with tomatoes, onion, garlic, and some beef broth until smooth.
- In a large pot or Dutch oven, combine beef chunks with the blended sauce, remaining broth, and spices. Simmer on low heat for about 8 hours until the beef is tender.
- Shred the cooked beef using two forks. Warm tortillas in a skillet and fill them with shredded beef, diced onions, chopped cilantro, and Oaxacan cheese.
- Fry the assembled tacos seam-side down in oil over medium heat until golden brown on both sides.
- Serve hot with consommé for dipping.
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://tastymealswithemma.com/birria-tacos/